Chile garlic

large shrimp • garlic • sweet smoked paprika • dried chili pepper • Fresh parsley • Light olive oil (0.4% acidity or mild) • Salt

cooked squid steak, sliced • garlic-parsley mixture in extra virgin olive oil • ground cayenne pepper • large handfuls potato chips • Lemon juice • Rainbow peppercorns, freshly ground • Smoked paprika • Himalayan pink salt, freshly ground • Chopped parsley

white shrimp (about 300 grams) • garlic • dried chili pepper (optional) • Olive oil and salt

peeled shrimp • small packages gulas (imitation baby eels) • dried red chili peppers • garlic • Extra virgin olive oil

shrimp (about 350 grams) 🦐 • olive oil (100 ml) • garlic 🧄 • dried red chili peppers 🌶️ • Salt 🧂

garlic • medium red onion • day-old bread • serrano ham (about 30 grams) • shredded cheese of your choice (about 50 grams; I used Latin-style cheese) • chicken broth (300 ml) • egg • sweet paprika • Salt • Extra virgin olive oil

raw shrimp or prawns • garlic • dried chili pepper • breadcrumbs • olive oil (120 ml)

whole baby potatoes • mayonnaise • Tabasco sauce • ground chili pepper • black garlic aioli • Himalayan pink salt • Smoked paprika • Frozen chopped parsley • Vegetable oil

Piel de Sapo melon, about 4 1/2 lbs (2 kg) • Granny Smith apples • garlic • fresh mint leaves • chopped green bell pepper (about 25 grams) • thin slices peeled cucumber • Serrano ham (the better the quality, the better the flavor) • white sweet onion

Tortillas, cooked and shredded chicken • Guajillo chiles, garlic, bay leaf, cumin, tomato bouillon • Lettuce, onion, radish, chili pepper, sour cream, and cheese

medium noodles (about 180 grams) • garlic • dried chili pepper • paprika • shrimp (about 300 grams) • Salt and oil • For the piquillo pepper aioli: • egg • garlic • sunflower oil (200 ml) • lemon • piquillo peppers

large piquillo peppers • ground meat (about 300 grams) • onion • red bell pepper • green bell pepper • garlic clove • tomato sauce (from a carton or jar) • Salt, to taste • Black pepper, to taste • parsley • chicken broth (about 240 ml) • flour •

pork loin cutlets (or pork loin roast) (about 600 grams) • extra virgin olive oil (80 ml) • Salt and ground black pepper • For the sauce: • garlic cloves • onion • piquillo peppers • tomato • beef bouillon cube • white or red wine (200 ml) • milk (200 ml) • bay leaves

shrimp • garlic • cayenne peppers • As desired, asparagus • As desired, spinach • garlic powder • ground ginger • small red onion, julienned • olive oil (about 150 ml) • spaghetti

spaghetti (about 230 grams) • Tomatoes to your liking (cherry, Roma...) or canned/crushed tomatoes • fresh basil • garlic • whole cayenne peppers • Cayenne pepper powder (optional) • Extra virgin olive oil • Salt

frozen shrimp • garlic • dried chili pepper • Olive oil • Salt • Parsley

large shrimp (gambas) • garlic • dried cayenne pepper • small bay leaf • Extra virgin olive oil • Salt, to taste

small fresh cod tail • Gluten-free instant potato flakes • Chickpea flour • egg • Candied peppers • whole piquillo peppers • garlic cloves • white wine (30 ml) • vinegar • whole black peppercorns

frozen peeled shrimp (about 350 grams) • dried red chili peppers • garlic cloves • Salt to taste • chopped parsley (or to taste) • Olive oil

white shrimp (about 500 grams) • garlic • dried red chili peppers (cayenne) • white wine (about 60 ml) • salt • extra virgin olive oil

potatoes (about 300 grams) • cherry tomatoes (about 250 grams) • tomato juice (about 250 grams) • garlic • chili peppers (about 30 grams) • Oil • Salt

large peeled shrimp (500 g) • garlic • extra virgin olive oil • dried chili pepper • Salt, to taste

almorta flour (about 30 grams) • sweet paprika (about 7 grams) • About 2 cups water (about 480 ml) • Oil • purple garlic • Salt • strips of fresh pork belly (optional) • Hot chili peppers (optional)

raw shrimp or prawns (300–350 g) • garlic • dried red chili peppers (cayenne) • Olive oil • Parsley (optional)

shrimp (about 500 g) • garlic cloves • Salt • dried red chili peppers • fresh parsley • olive oil (about 200 ml)

piquillo peppers • mushrooms • garlic • Serrano ham • large shrimp • green frying peppers • white wine • flour • Olive oil, salt, and milk

👉10 1/2 oz flaked, desalted cod 🐟 • 👉2 cups milk 🥛 • 👉1/3 cup flour 🍚 • 👉2 tablespoons butter 🧈 • 👉2 tablespoons olive oil • 👉1 red onion 🧅 • 👉Ground black pepper • 👉8 piquillo peppers 🌶️ • 👉1 clove garlic 🧄 • 👉1 teaspoon choricero pepper paste • 👉1 teaspoon sugar • 👉1 cup heavy cream •

Piquillo Peppers • Desalted Cod Flakes (about 300 grams) • Garlic • Chopped Cilantro • Olive Oil • For the Bechamel Sauce • Butter (about 60 grams) • Flour (about 60 grams) • Milk (about 500 ml) • Salt, Black Pepper, and Nutmeg • -------- For the Pepper Sauce: • Piquillo Peppers •

mackerel fillets • piquillo peppers • fresh green onion • capers • pickles in vinegar • canned green asparagus • hard-boiled egg • aged vinegar • olive oil • garlic

skrei cod filleted • Olive oil • Salt • Red and green bell peppers • dried red chili peppers • garlic • onion • Flour • tomatoes (about 2 kg) • Oregano • White wine • Shredded cheese for melting •