Lemon Chicken with Colorful Peppers and Mushrooms

Name: Lemon Chicken with Colorful Peppers and Mushrooms
Total time: 1200 s
Cuisine: American
Ingredients: 1 1/2 lbs chicken breast; 3 colorful bell peppers; 10 fresh mushrooms or one can; 3 tablespoons olive oil; 1 tablespoon chicken seasoning mix; 1 tablespoon cornstarch; Juice of 1 lemon; 2 bay leaves; 5 allspice berries; Salt, pepper

Zoe Tsomaka @zoe_tsomaka

Chicken is a meat rich in high-quality proteins. It's light, easy to digest, and low in fat, which is why we prefer it in diets. This recipe is extremely simple and everyday, taking at most 15 to 20 minutes. I cook it very often. The chicken remains tasty and juicy. I pair it with rice, couscous, and why not with French fries. It's a very easy and quick recipe. Try it!

Zoe Tsomaka @zoe_tsomaka

Saved

Ingredients

15-20 minutes

1 1/2 lbschicken breast
3colorful bell peppers
10fresh mushrooms or one can
3 tablespoonsolive oil
1 tablespoonchicken seasoning mix
1 tablespooncornstarch
Juice of 1 lemon
2bay leaves
5allspice berries
Salt, pepper

Saved

Steps

15-20 minutes

1

Wash the vegetables.
2

Cut the peppers lengthwise and slice the mushrooms.
3

Take the chicken fillets and sprinkle them with the chicken seasoning mix.
4

In a wide pan, add the olive oil and sauté the mushrooms and peppers for a short time. Once sautéed, remove the vegetables and set them aside.
5

Place the seasoned chicken in the pan and let it brown on both sides.
6

Once browned, add the peppers, bay leaves, allspice, salt, and pepper.
7

Pour in enough water to cover the chicken.
8

Cover the pan with its lid and simmer on low heat until the chicken is tender.
9

Once the chicken is ready, add the cornstarch dissolved in lemon juice.
10

Let it come to a boil, and the dish is ready to serve.
11

Enjoy your meal!