Fruit

egg • unsalted butter (250 grams) • sugar (about 200 grams) • all-purpose flour (about 500 grams) • baking powder (about 0.5 oz or 15 grams) • vanilla (about 2 teaspoons or 8 grams) • milk (about 500 ml) • all-purpose flour (about 65 grams) • sugar (about 150 grams) • egg • vanilla (about 4 teaspoons or 16 grams) • heavy cream (200 grams) •

unsalted butter, at room temperature (300 grams) • large eggs or 3 small eggs • powdered sugar (150 grams) • blanched almond flour (100 grams) • vanilla sugar or 3 teaspoons vanilla extract • salt • Zest of 1 lemon (optional) • all-purpose flour (about 600 grams) • whole milk (1 liter) • cornstarch (150 grams) • granulated sugar (200 grams) • vanilla sugar or 3 teaspoons vanilla extract •

strawberries (about 500 grams) • oranges • apricots • peaches • small bunches of seedless grapes • blueberries

digestive cookies (about 100 grams) • melted butter (about 40 grams) • cream cheese (about 200 grams) • sugar (about 50 grams) • heavy cream (about 80 ml) • vanilla extract • blueberries, fresh or frozen (about 80 grams) • powdered sugar (optional, for decoration)

pork shoulder chops • baby potatoes (about 1 kg) • mushrooms (optional; I had a few in the fridge and added them) • Zest of 1 lemon and juice of 2 lemons • mild mustard (30 ml) • honey (30 ml) • garlic cloves • soy sauce (15 ml) • Salt and pepper • dried thyme (3 g) • fresh rosemary (3 g) • water (100 ml)

digestive cookies (about 250 grams) • cream cheese (about 300 grams) • non-dairy whipped topping (about 200 grams) • powdered sugar (about 150 grams) • melted butter (about 120 grams) • strawberry jam (about 300 grams)

digestive cookies • margarine (100 grams) • cream cheese (300 grams) • sweetened condensed milk • Juice of 1 juicy lemon • vanilla extract • non-dairy whipping cream (250 grams) • small can sour cherries in syrup (such as Kyknos brand, about 14 ounces/400 grams) • cornstarch

ripe bananas (about 3 bananas) • almond milk (150 grams) • honey or maple syrup (80 grams) • coconut sugar (30 grams) • olive oil (5 grams) • vanilla extract or 1 vanilla bean • apple cider vinegar • tahini or peanut butter • all-purpose flour (300 grams) • baking powder (5 grams) • baking soda (5 grams) • ground Ceylon cinnamon •

chicken thigh fillets (1 kg) • dried oregano • dried thyme • turmeric (for color) • ground coriander • Zest of 1 lemon • garlic, minced • (or more) flaky sea salt • Freshly ground black pepper

medium apples • all-purpose flour (about 250 grams) or spelt flour (gluten-free flour) • baking powder • ground cinnamon • packed brown sugar (about 125 grams), plus 4 teaspoons for topping • honey (125 ml) • runny yogurt (about 60 ml) or 2 tablespoons yogurt mixed with 2 tablespoons milk (about 30 grams yogurt + 30 ml milk) • corn oil (125 ml) • eggs • chopped almonds (about 75 grams)

eggs • oranges, peeled, with all white pith and seeds removed • all-purpose flour (about 200 grams) • olive oil (about 50 grams) • baking powder • Zest from 1 orange • little cinnamon • Fruits of your choice (I used blueberries and raspberries) • date (soaked in hot water)

chia seeds • milk (I used 2%) • black Corinthian raisins • dried plums • rolled oats

oats (230 grams) ground into flour in a blender • large apple, peeled • eggs • sunflower oil (110 ml) • milk (I use coconut milk - 250 ml) • brown sugar (120 grams) • salt • baking powder • mixed dried fruits • Powdered sugar for dusting

red apples • olive oil (about 90 ml) • self-rising flour (about 90 grams) • salt • cinnamon • heaping tablespoon honey • chopped walnuts (about 30 grams, optional)

quince • mango • pomegranates • pears • persimmons • green apples • fresh mint for each bowl

rolled oats • ripe banana • apple • honey • tahini • peanuts • walnuts • almonds • chocolate chips or chocolate couverture

pears • sugar (about 300 grams) • water (about 480 ml) • cinnamon stick • nutmeg (optional) • all-purpose flour (about 125 grams) • powdered sugar (about 125 grams) • cocoa powder (about 25 grams) • melted butter (about 150 grams) • baking powder • baking soda • vanilla extract •

lettuce • little arugula and green or red lollo rosso • Corn • Walnuts • Pomegranate seeds • Dried apricots • cranberries and a little pine nuts • mustard • honey • oil • balsamic vinegar • Salt, pepper •

jelly powder (flavor of your choice) • chopped fresh seasonal fruits

self-rising flour (about 4 cups or 500 grams) • egg • or 250 grams) margarine • sugar • apples • cinnamon

large red apples • sugar • finely chopped walnuts • cinnamon • cornstarch • orange juice (240 ml) • sunflower oil (120 ml) • vinegar • sugar • baking powder • fine semolina • all-purpose flour (about 450-500 grams) •

flour (about 125 grams; I used self-rising flour for extra volume) • sugar (about 125 grams) • butter (about 125 grams) • eggs • small apples • Optional: 1 packet vanilla sugar or 1 teaspoon vanilla extract • Optional: A little powdered sugar and cinnamon for dusting

potatoes, cut into wedges • olive oil • Salt and pepper • dried oregano (or any other herbs you like with potatoes) • garlic, grated • Juice of 1 lemon

egg • sugar (100 grams) • corn oil (100 grams) • baking powder • Juice of 1/2 lemon • Zest of 1 lemon • all-purpose flour (300 grams) • Powdered sugar for dusting the cookies

red apples • unsalted butter • sugar • all-purpose flour • eggs • vanilla sugar or 3 teaspoons vanilla extract • Ground cinnamon (as much as you like, I use plenty)

chicken leg quarters • Yukon Gold potatoes, cut into wedges • green bell pepper • red bell pepper • Salt • Black pepper • Turmeric • Sweet paprika • Oregano • Juice of 1 lemon • Olive oil • mustard

pork chops • potatoes (about 1.5 kg) • beef bouillon cube • dried oregano • Garlic powder • lemon • water (120 ml) • Salt and pepper • Olive oil

all-purpose flour (about 950 grams) • sugar (about 190 grams) • extra virgin olive oil or sunflower oil (about 300 grams) • grape must (about 200 grams) • baker’s ammonia (about 10 grams) • baking soda (about 15 grams) • water (about 275 grams) • ground cloves • heaping teaspoon ground cinnamon

potatoes (about 1 kg) • Juice of 2 lemons • chicken bouillon cube dissolved in 2 1/2 cups water (600 ml) • Salt and pepper • Oregano • garlic, finely chopped • mustard • Olive oil • honey

sugar (about 700 grams) • water (about 500 grams) • orange juice (about 300 grams) • phyllo dough (about 450 grams) • whole oranges • Zest from 3 oranges • sugar (about 250 grams) • vegetable oil (about 250 grams) • milk (about 250 grams) • baking powder • baking soda • vanilla sugar or 2 teaspoons vanilla extract •