Nut corn

medium apples • all-purpose flour (about 250 grams) or spelt flour (gluten-free flour) • baking powder • ground cinnamon • packed brown sugar (about 125 grams), plus 4 teaspoons for topping • honey (125 ml) • runny yogurt (about 60 ml) or 2 tablespoons yogurt mixed with 2 tablespoons milk (about 30 grams yogurt + 30 ml milk) • corn oil (125 ml) • eggs • chopped almonds (about 75 grams)

flour (about 375 grams) • sugar (about 100 grams) • salt • baking powder • baking soda • ground cinnamon • ground cloves • vanilla sugar or 1 teaspoon vanilla extract • large juicy orange (blended into a puree) • olive oil (about 120 ml) • sunflower or corn oil (about 120 ml) • brandy •

eggs • brown sugar (80 grams) • apples • corn oil (40 ml) • almond milk or regular milk (120 ml) • ground oats (130 grams) • baking powder (about 2 teaspoons) • cinnamon • Zest of 1 lemon or orange • vanilla extract

For the phyllo dough • all-purpose flour (about 1 kg) • cornstarch (about 130 grams) • egg plus 7 yolks • corn oil (150 ml) • milk (200 ml) • For the filling • walnuts (about 1 kg) • almonds (about 300 grams) • cinnamon • ground cloves • brown sugar (about 200 grams) •

About 2 pounds pork tenderloin • cornstarch • coconut oil • oyster sauce • green onions • garlic • fresh ginger • rice vinegar • soy sauce • Baby corn • mushrooms and plenty of bean sprouts • bamboo leaves •

lettuce • little arugula and green or red lollo rosso • Corn • Walnuts • Pomegranate seeds • Dried apricots • cranberries and a little pine nuts • mustard • honey • oil • balsamic vinegar • Salt, pepper •

grated carrot (using a food processor) • corn oil • sugar • orange juice • zest from 1 orange • baking powder • flour • ground walnuts (optional and to taste)

all-purpose flour • baking powder • cinnamon • baking soda • vanilla sugar • salt • sugar • corn oil • eggs • chopped walnuts • medium to large apples (chop one into small pieces and grate the other two on the coarse side of a grater) • powdered sugar for dusting

chicken breast (one of the two pieces) • onion • garlic • freshly grated ginger • soy sauce • oyster sauce • sugar • cornstarch • salt, pepper • oil • broccoli florets • small carrot •

water (240 ml) • soy milk or almond milk (480 ml) • sugar • salt • baking powder • corn oil or olive oil • all-purpose flour (about 375 grams) • vanilla extract • Maple syrup or honey for serving • Fruit

olive oil or corn oil, or half and half • granulated sugar • eggs • pumpkin puree • water • vanilla extract or 2 packets vanilla powder • all-purpose flour • baking powder • baking soda • salt • nutmeg • cinnamon •

phyllo dough (1 kg) • coarsely ground pistachios (1 kg) • cinnamon • ground cloves • butter (about 450 grams) • whole • sugar (about 1.2 kg) • water (about 950 ml) • corn syrup or honey (about 120 ml) • little vanilla extract or 2 strips lemon peel or 2 tablespoons cognac or brandy

sugar (about 100 grams) • peanut butter (about 120 grams) • honey, maple syrup, or corn syrup (about 120 ml) • Cheerios whole grain cereal (about 75 grams) • unsalted peanuts or gluten-free chocolate chips, optional (about 70 grams)

all-purpose flour (about 768 grams) • fine semolina (about 202 grams) • sugar (about 142 grams) • vegetable oil (about 336 grams) • orange juice (about 240 grams) • honey (about 45 grams) • baking ammonia (about 15 grams) • ground cinnamon • ground cloves • ground mahleb (Smyrnio) • Zest of 1 orange • For the syrup: •

phyllo dough for desserts (about 500 grams) • unsalted butter, melted (about 400 grams) • ground cinnamon, heaping • ground cloves, level • walnuts (about 400 grams) • plain dry breadcrumbs (about 50 grams) • granulated sugar (about 600 grams) • water (400 ml) • light corn syrup (about 60 grams) • cinnamon stick • orange, cut in half • whole cloves

Beirut-style phyllo dough (you can substitute regular phyllo dough, but it won’t be quite the same) • = 2 1/4 lbs unsalted cow’s butter (fresh) (about 1 kg) • sesame seeds (about 500 grams) • almonds (about 500 grams) • shelled pistachios (about 250 grams) • –2 tablespoons Smyrna spice mix (a cinnamon-based spice blend) • plus 1 cup sugar (about 2 kg plus 1 cup) • water (about 1200 ml) • corn syrup • Juice of 1 small lemon • Peel of 1 lemon

walnuts (about 225 grams) • almonds (about 225 grams) • ground cinnamon • ground cloves • plain dry breadcrumbs (about 50 grams) • vanilla sugar or 1 teaspoon vanilla extract • sugar • phyllo dough for baklava • unsalted butter (about 225 grams), melted • For the syrup: • sugar (about 1 kilogram) • corn syrup (about 100 grams) •

–18 oz almonds (400–500 grams) • baklava phyllo dough • vegan margarine (200 grams) • sugar • cinnamon • sugar (about 300 grams) • water (about 355 ml) • honey (for vegan version, use corn syrup or glucose syrup) • cinnamon stick

sugar (about 600 grams) • water (about 600 grams) • corn syrup (about 60 grams) • cinnamon stick • whole cloves • orange, cut in half • phyllo dough (about 500 grams) • unsalted butter (about 400 grams), melted • ground cinnamon • ground cloves • walnuts or a mix of walnuts and pistachios, chopped (about 400 grams) • plain dry breadcrumbs, finely ground (about 50 grams)

phyllo dough for desserts (500 grams) • high-quality unsalted butter, melted (400 grams; I use a good brand) • ground cinnamon • ground cloves • plain dry breadcrumbs (50 grams) • walnuts (400 grams) • water (400 ml) • granulated sugar (600 grams) • heaping tablespoon corn syrup (or glucose syrup) • cinnamon stick • whole cloves • orange, cut in half

phyllo dough for desserts • walnuts • almonds • cinnamon • unsalted butter (I used Kerrygold) • sugar • water • cinnamon sticks • corn syrup

phyllo dough • unsalted butter • finely chopped almonds • finely chopped walnuts • cinnamon • cloves • breadcrumbs • sugar • water • cinnamon stick • cloves • juice from 1 lemon 🍋 •