Vegan Carrot Cake

Name: Vegan Carrot Cake
Total time: 2940 s
Yield: Serves about 10 people
Cuisine: American
Ingredients: 1 cup grated carrot (using a food processor); 1 cup corn oil; 1 cup sugar; 1 cup orange juice; zest from 1 orange; 1 teaspoon baking powder; 3 cups flour; ground walnuts (optional and to taste)

aleka27 @cook_8485818

,ellada

Vegan, delicious, and budget-friendly!

A few more tips

The cup I use is 200 ml. I added 6-7 ground walnuts and recommend not adding more, as it will make the cake bitter.

Vegan, delicious, and budget-friendly!

A few more tips

The cup I use is 200 ml. I added 6-7 ground walnuts and recommend not adding more, as it will make the cake bitter.

aleka27 @cook_8485818

,ellada

Vegan, delicious, and budget-friendly!

A few more tips

The cup I use is 200 ml. I added 6-7 ground walnuts and recommend not adding more, as it will make the cake bitter.

Vegan, delicious, and budget-friendly!

A few more tips

The cup I use is 200 ml. I added 6-7 ground walnuts and recommend not adding more, as it will make the cake bitter.

Saved

Ingredients

49 Minutes

Serves about 10 people

1 cupgrated carrot (using a food processor)
1 cupcorn oil
1 cupsugar
1 cuporange juice
zest from 1 orange
1 teaspoonbaking powder
3 cupsflour
ground walnuts (optional and to taste)

Saved

Steps

49 Minutes

1

Mix all the ingredients together and pour the mixture into a greased ring mold or a 10-inch round pan.
2

Bake in a preheated oven with fan at 350°F (175°C) for 45 minutes.