Stuffed

medium ripe tomatoes (or you can also use bell peppers, eggplants, zucchini, onions) • little sugar, for sprinkling • large onions, finely chopped • olive oil (about 355 ml) • Carolina rice, rinsed under running water • fresh mint, finely chopped • small bunch fresh parsley, finely chopped • Salt and pepper • water (about 240 ml) (if you also use bell peppers, eggplants, zucchini, or onions)

ground meat (500 grams) • Carolina rice (about 100 grams) • medium fresh cabbage • medium yellow onion • Dill • Parsley • Salt, pepper • Olive oil • eggs • lemons

–14 oz grape leaves (350–400 grams) • onions, finely chopped • olive oil (240 ml) • dill • parsley • Carolina rice (about 14 oz or 400 grams) • lemon juice (120 ml) • pine nuts (100 grams) • Salt and pepper • egg yolks • heaping tablespoons cornstarch • vegetable bouillon cube •

grape leaves (about 500 grams) • large potatoes • yellow onions, finely chopped • green onions • parsley • dill • dried mint • fresh mint • Carolina rice (about 150 grams) • olive oil (about 80 ml), plus another 1/2 cup (about 120 ml) for cooking • Salt and pepper • Juice of 2 lemons

fresh grape leaves (about 150 grams) • rice (about 150 grams, I used yellow rice) • yellow onion • dill • fennel fronds • dried mint • Salt and pepper • olive oil (about 60 ml)

large head of cabbage • ground pork (800 grams) • onion, grated • carrot, grated • medium-grain rice (about 50 grams) • little finely chopped parsley • Salt and pepper • crushed tomatoes • large onion, grated • carrot, grated • Olive oil for sautéing • Salt and pepper •

large head of tender cabbage, about 4 1/2 lbs (2 kg) • ground beef (600-650 grams), preferably from the flank • medium onions, finely chopped • medium carrots, finely grated • finely chopped parsley (about 15 grams) • finely chopped dill (about 10 grams) • tomato juice (about 80 ml) • Carolina rice (about 100 grams) • Salt and pepper, to taste • olive oil (about 60 ml) • cooking liquid from the pot, or as much as you have, topped up with water if needed, in which 2 beef bouillon cubes are dissolved (about 600 ml) • eggs •

ground pork (500 grams) • ground beef (500 grams) • medium yellow onions, pureed • medium carrot • garlic, grated • ripe tomato, grated • bacon slices (400 grams) • parsley, finely chopped • dill, finely chopped • medium white cabbages • short-grain rice (about 500 grams) • olive oil (150 grams) •

large head of cabbage • Carolina rice (about 600 grams) • large onions, finely chopped • green onions, finely chopped • large leek, finely chopped • olive oil (about 120 ml) for sautéing • olive oil (about 240 ml) for the pot • dill, finely chopped • heaping teaspoons dried oregano • heaping teaspoons dried mint • Plenty of freshly ground black pepper • salt •

medium head of cabbage • ground meat (500 grams) • Carolina rice (about 100 grams) • green onions • yellow onion • parsley • dill • olive oil • salt • pepper • large eggs • lemon •

medium, firm head of cabbage • short-grain rice (about 350 grams) • green onions • fresh parsley • fresh dill • yellow onion • garlic cloves • olive oil • Salt • Pepper • cumin • fresh lemon juice (use 1 for the filling, 1 for the sauce) •

zucchini blossoms (depending on size) • Carolina rice • large onions, finely chopped • parsley • mint • dill • medium tomatoes, grated • olive oil • Salt • Pepper

hard-boiled eggs • mayonnaise • mustard • salt, freshly ground pepper

grape leaves • medium to large onions • green onions • dill • parsley • little mint • olive oil • Carolina rice • Salt, pepper • Lemon

grape leaves • large onions • small zucchini (optional) • parsley • dill • Carolina rice (about 2 1/2 wine glasses) • water (about 6 wine glasses) • tomato paste • olive oil (200 ml) • plenty of cumin • paprika • turmeric •

grape leaves • onions, finely chopped • garlic, finely chopped • green onions, finely chopped • parsley, finely chopped • dill, finely chopped • mint, finely chopped • Carolina or Arborio rice • olive oil • Juice of 1-2 lemons • Salt and freshly ground pepper

🍆2 eggplants cut lengthwise for stuffing • grated kefalotyri cheese • ground beef • little finely chopped parsley • little fresh finely chopped mint • 🍅1 tomato sliced to place on top of the filling • 🍅1 tomato juiced for the ground beef • onion finely chopped for our ground beef • Salt and pepper to taste • little oil (to brush our cut 🍆 eggplants) • little olive oil to add to our ground beef

Medium-sized zucchinis - about 10-12 - enough to cover the bottom of a large pot • ground beef (about 500 grams) • heaping tablespoons rice - I use this amount, but you can add more if you like • Butter - 1/2 cup (about 100 grams), I use fresh • large onion, finely chopped • Dill - finely chopped • Salt • Pepper • egg yolks for the egg-lemon sauce • lemon, depending on taste, I use half • Yogurt for serving

ripe tomatoes • green bell peppers • eggplants • zucchinis • carrots • large potatoes • large onions • garlic • parsley • dill • dried mint • Grape •

(about 250 grams) black cabbage leaves • Carolina rice • onions, finely chopped • green onions, sliced • dill • parsley, finely chopped • olive oil • lemons (juice) • Salt - freshly ground pepper • tomato paste

mixed pork and beef ground meat • onions, grated • garlic, minced • parsley, finely chopped • white mushrooms, very finely chopped • ripe and firm tomatoes • oats (or breadcrumbs) • allspice powder • salt, pepper • potatoes, sliced or wedged • hard-boiled eggs • beef broth (homemade or store-bought) •

medium cabbage • short-grain rice, rinsed • onion, finely chopped, and garlic, finely chopped • Parsley • carrot, grated • Cumin • vegetable bouillon cube • Seasoning mix • Olive oil • Juice from 2 lemons • cornstarch • Hot and cold water

grape leaves • Carolina rice • medium onions, finely chopped • green onions, finely chopped • dill, finely chopped • fresh mint, finely chopped or 2 tablespoons dried • parsley, finely chopped • juice from 1 lemon • olive oil for the filling • olive oil for cooking • salt • freshly ground pepper •

round zucchinis • rice for stuffing (glazed) • little dill, parsley • fresh green onions • regular onion • little leek • grated carrot + one for the pot • potato • Salt, pepper • Mint • vegetable bouillon cube (optional) • Oil •

burger patty (about 3.5 oz) • egg • cheese (I usually use cheddar because it melts creamy) • little olive oil • Salt and pepper

bell peppers for stuffing • ripe tomatoes for stuffing • short-grain rice (glacé or Carolina) • ground beef or mixed (beef-pork) • onions, finely chopped • garlic, finely chopped • medium carrot, grated • potatoes, cut into pieces • tomato juice • olive oil • parsley, finely chopped • Salt, pepper •

About 40-50 black cabbage leaves • ground meat, maybe a bit more (I usually get $5 worth) • large onions • rice • olive oil • parsley • little dill and mint • Salt, pepper • tomato • little lemon

grape leaves • Carolina rice • yellow onions • green onions • small bunch dill • small bunch fresh mint • juice from 2 small lemons • sugar • salt • olive oil • broth from the bowl ingredients

chicken breast fillets • red bell pepper • yellow bell pepper • green bell pepper • onion • shredded mozzarella cheese (about 200 grams) • light cream cheese • tomato paste • curry powder • sweet paprika • oregano • thyme •

grape leaves • Carolina rice • olive oil • green onions • dill • dried mint • Salt, pepper • lemon