Stuffed

rice flour (about 240 grams) • arrowroot flour (about 8 grams) • tapioca flour (about 16 grams) • water (about 240 ml) • butterfly pea flower water (or 1/2 teaspoon purple food coloring) • sweet preserved radish, finely chopped (about 120 grams) • minced garlic (about 8 grams) • roasted peanuts, coarsely ground (about 140 grams) • salt • palm sugar (about 36 grams) • cilantro roots, cut into pieces • garlic •

eggs • chopped shrimp (about 30 grams) • cooked sweet corn (about 20 grams) • cooked carrot, diced (about 20 grams) • cooked broccoli, finely chopped (about 20 grams) • seaweed for sushi, cut into bite-sized pieces

bell pepper (halved) • eggs • ground chicken • seasoning sauce • milk • black pepper • chicken ham (diced) • sausage (diced) • tomato (diced) • onion (diced) • green onion (roughly chopped) • mozzarella cheese

Ingredients • Sweet Peppers • Minced Pork (about 160 grams) • Glass Noodles (about 100 grams) • Dried Shiitake Mushrooms • Garlic • Seasoning Sauce • Soy Sauce • Ground White Pepper • Mozzarella Cheese • Vegetable Oil for brushing

salt • black or white peppercorns • cilantro root • small shallots • garlic • soy sauce • olive oil • bell pepper • ground pork (about 100 grams) • egg • green onion • large bird's eye chilies •

ground pork (about 100 grams) • white shrimp • shiitake mushrooms • onion • salted butter • bell pepper • black pepper

sandwich bread • ripe bananas (sliced into 1/4-inch thick rounds) • large eggs • sweetened condensed milk for drizzling • butter for spreading on the bread • Oil for frying

bell pepper • ground pork • minced garlic • white pepper • cilantro • soy sauce • seasoning sauce

each of red, green, and yellow bell peppers • ground pork, chicken, or beef (your choice of ground meat) • minced garlic • onion, chopped • ground black pepper • cooked white rice • ketchup (add more to taste) • salt (don't add too much because we use salted butter for frying the rice, and the cheese topping is also salty) • Cheese, as much as you like • salted butter • Chopped parsley for garnish • sugar

bell peppers • ground pork (about 100 grams) • soy sauce • black pepper

egg • bell pepper • chicken breast (about 50 grams) • tomato • water • black pepper

glutinous (sticky) rice • coconut milk (use both thick and thin parts) • granulated sugar • salt • Thai bananas (or substitute with small ripe bananas) • Banana

Sticky rice • Black beans • Bananas • Sugar • Coconut milk • Banana • String

glutinous (sticky) rice • (about 500 grams) coconut cream • granulated sugar • sea salt

glutinous (sticky) rice • coconut milk • granulated sugar • salt • ripe Namwa bananas (or substitute with ripe plantains or regular bananas if unavailable) • cooked black beans • banana leaves for wrapping • kitchen twine or strips for tying

sticky rice (about 4 cups) • fresh coconut milk (710 ml) • very ripe Thai bananas (or use ripe small bananas) • salt • sugar (no need to add much since the bananas are already sweet) • Banana leaves for wrapping • Kitchen twine for tying

glutinous rice (sticky rice) • granulated sugar (about 500 grams; add more if you prefer it sweeter) • coconut milk (use both thick and thin coconut milk, about 1 cup thin coconut milk) • salt • Ripe Namwa bananas (or substitute with ripe plantains if unavailable) • Banana leaves and coconut palm string (or kitchen twine)

glutinous (sticky) rice (about 300 grams) • water (about 240 ml) • fresh coconut milk (about 240 ml) • granulated sugar (about 200 grams) • salt • Banana leaves for wrapping • Toothpicks for securing the banana