Stuffed

whole squ • About 2 12 bowls cooked rice • About 2 thumbsized pieces fresh ginger • potato starch • soy sauce • sugar • plus 1 tablespoon mirin • sake • water

whole squ • About 9 heaping tablespoons • soy sauce • mirin • sake • –12 cup sugar • water • Chopped squid tentacles

fried tofu • scallion • mentsuyu • sukiyaki sauce

squ • glutinous rice • onion • diced tomatoes • grated garlic • Basil to taste • Cheese to taste • olive oil • tomato sauce • water • soy sauce • mirin •

whole squ • sake • mirin • soy sauce • sugar • grated ginger • white dashi • water • glutinous rice

tofu • American cheese or similar sliced cheese • allpurpose flour • large egg • panko breadcrumbs • salt • Black pepper to taste • Olive oil enough to fill skillet to about 18 inch depth • Tomato ketchup

chikuwa • bacon • edamame beans • Mayonnaise

bell peppers • About 7 ounces ground pork • potato starch • breadcrumbs • milk • Salt and pepper to taste • sake • ketchup • soy sauce

ground pork • bell peppers • onion • each oyster sauce and soy sauce • sugar • pepper to taste

chikuwa • cheese • Tempura batter mix • Water • aonori

bell peppers • ground beef and pork mix • onion • onion • Salt to taste • Pepper to taste • egg • Flour • Vegetable oil • steak sauce

ground beef and pork mix • bell peppers • potato starch • Salt and pepper to taste • water • each of soy sauce and mirin • sugar

bell peppers • onion • breadcrumbs • milk • ground beef and pork mix • Salt and pepper to taste • beaten egg • Nutmeg to taste • Allpurpose flour • oil • About 4 tablespoons soy sauce • About 2 tablespoons mirin •

bell peppers • Meltable cheese • ground pork • onion • egg • breadcrumbs • Salt and pepper • each soy sauce mirin sake • sugar

ground meat • bell peppers • onion • butter • Salt and pepper to taste • breadcrumbs • Cornstarch • oil • sake • soy sauce • mirin • sugar

bell peppers • onion • ground beef and pork mix • breadcrumbs • milk • egg • Salt and pepper to taste • cake flour • ketchup • mediumthick sauce • water • oil •

About 3 12 oz leftover gyoza filling • medium bell peppers • white dashi • soy sauce • sake • mirin • flour

bell peppers • onion • ground beef and pork mix • beef • egg • breadcrumbs • allpurpose flour • water • Worcestershire sauce • cooking sake • mirin

bell peppers • ground pork • onion • breadcrumbs • milk • small egg • Salt and pepper to taste • flour • oyster sauce • mirin • sake • water

bell peppers • ground beef and pork mix • onion • Ketchup and sauce to taste • Salt and pepper a pinch each • Nutmeg • mayonnaise

bell peppers • cornstarch • ground pork • onion • egg • cornstarch • soy sauce • sake • sesame oil • ginger juice • Salt and pepper to taste • water •

pork loin for ginger pork • Meltable cheese • Coarse black pepper • Potato starch • allpurpose flour • water • egg • Breadcrumbs • Salt • Vegetables for garnish

bell peppers • ground chicken • onion • egg • breadcrumbs • Salt and pepper to taste • cornstarch • oil • cooking sake

bell peppers • ground pork • onion • white dashi • sake • potato starch • Potato starch • vegetable oil • water • white dashi • mirin

bell peppers • onion • breadcrumbs • milk • ground pork • egg • Salt and pepper to taste • butter • water • ketchup • Worcestershire sauce • sugar

bell peppers • ground beef and pork mix • onion • breadcrumbs • milk • egg • flour • Salt and pepper to taste • oyster sauce • mirin • sake • water

large cabbage leaves • ground pork • bacon • onion • egg • breadcrumbs • water • bouillon cubes • Salt and pepper to taste • nutmeg • Black pepper to taste optional

┌Canned tomatoes • │Onion • │Garlic • │Bay leaf • To taste │Salt and pepper • │Bouillon • Olive oil • ┌Canned tuna • │Imitation crab • │Onion • │Breadcrumbs • │Milk •

small bell peppers • ground chicken • green onion • miso • soy sauce • egg • Salt and pepper to taste • Allpurpose flour

small bell peppers • ground beef and pork mix • green onion • breadcrumbs • egg • dashi stock powder • soy sauce • mirin • sugar • Potato starch