Vanilla egg

sugar (200 grams) • self-rising flour (250 grams) • butter, melted (100 grams) • vanilla extract • egg • milk chocolate chips • Juice of 1 orange

self-rising flour (about 800 grams) • unsalted butter (about 250 grams), softened • large eggs • sugar (about 250 grams) • whole milk (200 ml) • Zest of 1 orange or lemon • vanilla powder or 2 teaspoons vanilla extract • egg yolks • water

eggs • sugar (120 grams) • self-rising flour (350 grams) • vanilla sugar or 2 teaspoons vanilla extract • olive oil (70 grams)

all-purpose flour (about 375 grams) • margarine (about 200 grams) • powdered sugar (about 125 grams) • egg • baking powder • vanilla sugar • egg for brushing

all-purpose flour • baking powder • butter at room temperature (about 1 pound) • granulated sugar (about 12.3 ounces) • large eggs • vanilla pods • brandy • baking soda

eggs • sugar • milk • Zest of 1 lemon • vegetable oil • all-purpose flour • baking powder • vanilla extract

egg yolks • sugar (about 120 grams) • light milk (about 480 ml) • heavy cream (about 240 ml) • ground nutmeg • ground cinnamon • ground ginger • whiskey • vanilla extract • salt

self-rising flour (about 400 grams) • baking powder • vanilla extract • eggs • whole milk (about 240 grams) • sugar (about 240 grams) • sunflower oil (about 240 grams) • Milk chocolate chips

sugar • vegetable oil • eggs • vanilla extract • baking powder • yogurt • flour (about) • cocoa powder

vegetable oil (240 ml) • sugar (100 grams) • all-purpose flour (60 grams) • shredded coconut (120 grams) • eggs • baking powder (about 2 teaspoons/8 grams) • vanilla extract (about 2 teaspoons) • sugar (400 grams) • water (720 ml)

milk (about 500 ml) • sugar (about 100 grams) • flour (about 60 grams) • whole eggs • butter (about 20 grams, 1 small piece) • little vanilla (I use 1 to 1 1/2 capsules or 1 to 1 1/2 teaspoons vanilla extract)

cream cheese (about 720 grams), such as Philadelphia • cornstarch (about 30 grams) • sugar (about 180 grams) • large eggs • egg yolk • vanilla extract • heavy cream (300 ml) • blueberries

all-purpose flour (about 600 grams) • whole milk (about 260 ml) • eggs • unsalted butter (about 100 grams), cut into pieces • salt (about 8 grams) • sugar (about 50 grams) • vanilla sugar or 2 teaspoons vanilla extract • active dry yeast (about 11 grams)

flour (about 125 grams) • baking powder • milk (about 180 ml) • sugar • egg • melted butter or oil • salt • vanilla extract

eggs • self-rising flour (about 300 grams) • baking powder (about 10 grams) • melted butter (about 80 grams) • vanilla bean or 1 teaspoon vanilla extract • salt • warm milk (about 400 grams)

cottage cheese (about 450 grams, 2 containers) • Greek yogurt (about 400 grams, 2 containers) • eggs • maple syrup (about 50 grams) • honey (about 50 grams) • dark chocolate chips or 1/2 cup fresh blueberries (about 50 grams or 20 berries) • cornstarch (about 40 grams) • vanilla extract or 2 teaspoons vanilla essence • Butter, for greasing the baking pan

unsalted butter, at room temperature (150 grams) • granulated sugar (100 grams) • brown sugar (100 grams) • large eggs • baking powder • vanilla extract • salt • bittersweet chocolate, chopped into small pieces (150 grams) • all-purpose flour (300 grams) • unsweetened cocoa powder, not heaping • chocolate chips (100 grams)

pears • sugar (about 300 grams) • water (about 480 ml) • cinnamon stick • nutmeg (optional) • all-purpose flour (about 125 grams) • powdered sugar (about 125 grams) • cocoa powder (about 25 grams) • melted butter (about 150 grams) • baking powder • baking soda • vanilla extract •

almond flour (about 65 grams) • all-purpose flour (about 60 grams) • brown sugar (about 100 grams) • baking powder • salt • eggs • vanilla extract • unsweetened soy milk or milk of your choice (about 180 ml) • fresh strawberries (about 500 grams) • Vegetable oil or butter, for greasing the baking dish

unsalted butter • sugar • boiling water • unsweetened cocoa powder • brandy • vanilla extract • self-rising flour • eggs

phyllo dough (about 1.1 lbs or 500 grams) • fine semolina (about 225 grams) • sugar (about 200 grams) • (Use any sugar you like; I usually use half for even less sweetness) • whole milk (about 1.3 liters) • unsalted butter • medium eggs or 2 large eggs • vanilla extract or 2 packets vanilla sugar • Zest of 1 lemon or 1 large orange (I use lemon in the custard and orange in the syrup) • melted unsalted butter (about 150 grams) for brushing the phyllo • white sugar (about 300 grams; you can use half white and half brown or coconut sugar) • water (about 250 grams) •

phyllo dough (6 for bottom, 6 for top) • About 3/4 of a package (about 6 oz or 170 grams) melted vegetable butter (or margarine) • milk (about 2 liters) • fine semolina (about 200 grams) • vanilla sugar or 5 teaspoons vanilla extract • sugar (about 600 grams) • eggs • unsalted butter (about 55 grams) • water (about 700 ml) • sugar (about 600 grams) • lemon peel

phyllo dough • fine semolina (about 160 grams) • milk (1 liter) • unsalted butter (divided; about 60 grams) • sugar (about 200 grams) • eggs • vanilla sugar or 2 teaspoons vanilla extract • sugar (about 300 grams) • water (about 240 ml)

unsalted butter (440 grams) • all-purpose flour (700 grams; you may need a little more. The dough should not stick to your hands) • powdered sugar (110 grams) • egg yolks • blanched and toasted almonds (200 grams) • brandy • baking powder • powdered sugar (1/2 kilogram) • vanilla sugar or 2 teaspoons vanilla extract • Cornstarch, rose water

flour (about 125 grams; I used self-rising flour for extra volume) • sugar (about 125 grams) • butter (about 125 grams) • eggs • small apples • Optional: 1 packet vanilla sugar or 1 teaspoon vanilla extract • Optional: A little powdered sugar and cinnamon for dusting

red apples • unsalted butter • sugar • all-purpose flour • eggs • vanilla sugar or 3 teaspoons vanilla extract • Ground cinnamon (as much as you like, I use plenty)

sugar (about 700 grams) • water (about 500 grams) • orange juice (about 300 grams) • phyllo dough (about 450 grams) • whole oranges • Zest from 3 oranges • sugar (about 250 grams) • vegetable oil (about 250 grams) • milk (about 250 grams) • baking powder • baking soda • vanilla sugar or 2 teaspoons vanilla extract •

all-purpose flour • olive oil (355 ml) • unsalted butter, at room temperature (340 grams) • egg yolks • powdered sugar (120 grams) • espresso cup brandy (about 2 ounces or 60 ml) • baking soda • vanilla sugar or 2 teaspoons vanilla extract • finely chopped almonds (180 grams) • rose water (120 ml) • powdered sugar, for dusting (180 grams)

all-purpose flour (220 grams) • old-fashioned oats (280 grams) • olive oil • brown sugar • baking powder • baking soda • ground cinnamon • vanilla extract • eggs • dark chocolate chips (100 grams)

milk (2 liters) • sugar (200 grams) • vanilla extract • Zest of 1 orange or lemon • fine semolina (200 grams) • Ground cinnamon • butter (60 grams) • eggs • egg yolks • water • sugar