Meats garlic

chicken breast • rice (about 100 grams) • bell pepper • red onion • potatoes • sesame seeds • Soy sauce and Worcestershire sauce • garlic salt • bouillon cube • black pepper • meat tenderizer and seasoning blend • all-purpose seasoning •

boneless, skinless chicken breast • tomatoes • garlic • red onions • queso fresco • tostada shells • Thyme, bay leaf, salt, oil, and pepper to taste • avocados • guajillo chile • pasilla chile • sour cream (240 ml)

red beans • ground meat of your choice • bay • onion • garlic • Coban chili powder (or substitute with your favorite chili powder) • black pepper, to taste • water (2 liters) • salt, to taste • tomato sauce (ranch-style, or your favorite) • bell pepper • green onions •

corn tortillas • large onion • garlic cloves or 1 large clove • tomatoes • dried pasilla chili • chicken breast • Cilantro • avocado • Panela cheese

large or medium ripe tomatoes, depending on how much sauce you want • a red bell pepper, or 1 medium whole red bell pepper • garlic clove • small onion • chicken bouillon • Salt, to taste • water (about 355 ml)