Meats garlic

For the dough: • all-purpose flour (about 500 grams) • sugar • instant yeast • warm milk (about 360 ml) • vegetable oil (about 120 ml) • salt • For the filling: • ground beef (about 450 grams) • chopped parsley (about 30 grams) • tomatoes • large onion •

warm water (355 ml) • yeast • sugar • all-purpose flour (about 560 grams) • salt • olive oil (120 ml) • Meat filling: • ground beef or lamb (about 450 grams) • tomatoes • yellow onions • small bunch parsley • green bell pepper •

garlic • Egg white • water • lemon juice • white vinegar • boiled potato • mayonnaise (optional) • salt • vegetable oil

For the dough: 4 cups flour (about 500 grams) • olive oil or any neutral oil (60 ml) • yeast • sugar • salt. Warm water as needed • For the filling: 1 pound ground beef (about 450 grams) • tomatoes, grated and drained of excess water • onions, finely chopped (or more, as you prefer) • Green bell pepper, red bell pepper • minced garlic • parsley, finely chopped • tomato paste •

chickens, cut into pieces • potatoes, cut into pieces • garlic, finely minced • dried oregano • Salt • black pepper • seven spice blend • curry powder • bouillon cubes • olive oil • Juice of half a lemon

beef stew meat (about 500 grams) • cooked chickpeas (about 500 grams) or 2 cans (15 oz each) canned chickpeas, drained and rinsed • Plain yogurt • garlic • Juice of half a lemon • Sumac, salt, olive oil • tahini • Toasted pita bread • Cashews, almonds, and pine nuts for garnish

ground chicken (500 grams) • onion • garlic • green chili pepper, finely minced • melted butter • flour • paprika • turmeric • cumin • curry powder • black pepper • ground ginger

green beans, chopped • fresh cilantro • garlic, crushed • onion, finely chopped • cubed meat (beef or lamb, as desired) • peeled and diced red tomato • tomato paste • About 4 cups water or beef broth • Juice of 1 lemon • salt • seven spices • ground coriander •

Chicken breast • lemon, seeded and thinly sliced • red pepper paste • tomato paste • cardamom • shawarma spice mix (1 tablespoon ground coriander, 1 tablespoon garlic, 1/2 tablespoon paprika, 1 teaspoon turmeric) • onion powder • garlic powder • Optional: a handful of cashews, finely ground

For the chicken: • Chicken breast as desired • Green bell pepper • Green chili pepper • garlic • Lemon juice • olive oil • tomato paste • salt • white pepper • turmeric • For the garlic sauce: •

fresh okra (dried or frozen can also be used) • whole head or half, depending on preference, of garlic, sliced lengthwise • large onion, sliced into wedges • onion, finely chopped, to be fried with the meat • tomatoes, finely chopped • ground meat (beef or lamb, as preferred) • tomato paste • pepper paste • Salt • Pepper • Spices • Sumac •

pickled grape leaves • hollowed zucchini • For the stuffing: • Italian or Egyptian rice (I prefer Italian) • ground meat, fine or coarse as you like • Salt and pepper to taste • cinnamon • turmeric • ground cardamom • nutmeg • paprika • oil •

boneless, skinless chicken breast, cut into thin strips • For the marinade: • garlic, minced • fresh lemon juice (about 240 ml) • vegetable oil (about 360 ml) • white vinegar (about 240 ml) • seven spice blend • mastic, if available • salt

eggplants • Salt • yogurt (about 1 kilogram) • garlic, crushed • tahini • Dried mint • Olive oil • Ground meat

boneless, skinless chicken thighs (about 1.5 kg) • white vinegar • lemon juice • tomato paste • garlic, crushed • vegetable oil (60 ml) • plain yogurt (I used labneh) • paprika • each of: • white pepper, • black pepper, • ginger •

prepared grape leaves • soaked and drained rice (about 1 kg) • coarsely ground lamb, preferably with some fat for better flavor • lamb pieces with bone • allspice • black pepper • Salt to taste • garlic, peeled • freshly squeezed lemon juice (about 240 ml)

fish fillets, sliced • To marinate the fish: • lemon juice (about 240 ml) • minced garlic • Salt • To coat the fish: • all-purpose flour (about 120 grams) • cumin • mixed spices • black pepper • Salt • For the rice: •

lamb chops (1 kg) • onion • carrot • garlic • Spices • basmati rice (about 600 grams) • Raisins • Kabsa spice mix

beef, sliced thin (500 grams) • plain yogurt • apple cider vinegar • Olive oil • shawarma spice mix • black pepper (optional) • vegetable oil, for frying • tahini • garlic clove, minced • plain yogurt (50 ml), for the sauce • lemon juice • Salt, to taste •

cooked chickpeas (about 330 grams) • garlic, minced • salt • tahini • water (60 ml) • ice cube • lemon juice • finely ground beef (about 200 grams), for garnish

chicken (about 1 kg) • rice (about 400 grams) • plain yogurt (about 240 ml) • tahini (about 45 ml) • Juice of 1 lemon • salt • Toasted pita bread • black pepper and mixed spices • garlic cloves

chicken breast (about 250 grams) • tomato • large onion • parsley • tomato paste • minced garlic • red pepper paste • pomegranate molasses • each: ground coriander, cumin, turmeric, salt • Tortilla wraps and toothpicks

ground beef (100 grams) • Any type of kabsa rice (or any long-grain rice you have) • Yellow spice blend (such as turmeric or saffron) • cinnamon stick • Sweet curry powder • eggplants, cut into long cubes • potatoes, cut into long cubes • tomatoes, diced small • bell pepper, finely chopped • onions and garlic, finely chopped

veal tendons • cooked chickpeas (about 330 grams) • plain yogurt • garlic, crushed • toasted pita bread • Aromatics (cinnamon stick, bay leaf, onion, whole cloves, etc.) • salt • black pepper • dried mint • cumin

chicken thighs (about 1 kg) • To cook the chicken: • onions • cinnamon stick • whole black peppercorns • whole cloves • bay leaf • basmati rice (about 400 grams) • chicken cooking broth (about 950 ml) • oil (60 ml) • onion • bouillon cube •

Saj bread (or thin flatbread) • Garlic sauce • Pickles • Chicken shawarma • ketchup-flavored potato chips

lamb chops, cut (about 1 kilogram) • For the marinade: • black pepper • turmeric • seven spice blend • paprika • ground coriander • garlic powder • onion powder • crushed red pepper flakes • salt • vegetable oil

lamb tongues • bay • cinnamon sticks • cardamom • onion • plain yogurt (about 480 ml) • tahini (about 30 ml) • garlic, minced • salt to taste • cooked chickpeas (about 165 grams) • fried almonds for garnish

boneless, skinless chicken breast (about 1 kg) • green bell pepper • red bell pepper • large yellow onion for the kebab • parsley for the kebab • flour • clarified butter or ghee • paprika • black pepper • ground coriander • seven spice blend • salt •

parsley • tomatoes • fresh mint leaves • onion • cucumber (optional) • lettuce leaves (optional) • Salt • Olive oil • Lemon juice • small espresso cup fine bulgur (about 1/4 cup or 40 grams) • For the chicken: • Cleaned chicken pieces, skin removed •