Meats garlic

porcini mushrooms (boletus), any variety you like • Italian sausage with pepper (casings removed) or ground pork and beef • large onion • garlic • all-purpose flour (about 50 grams) • butter (about 50 grams) • whole milk (1 liter) • no-boil lasagna noodles • Salt, freshly ground black pepper, nutmeg

macaroni • salt • beef bouillon concentrate • spicy olive oil (homemade, see my profile) • mixed ground beef and pork (200 g) • chorizo sausages • dried red chili peppers • garlic powder • dried ñora pepper, chopped • onion powder • crushed tomatoes • oregano •

green bell pepper • onion • garlic (if very large, use half or to taste) • carrot • tomato • beer or white wine • pork shoulder, cut into pieces • Ground black pepper • Parsley • Water • Salt • Olive oil

heavy cream (100 ml) • meat tortellini (500 grams) • garlic • onion • Fresh parsley • Oregano • tomato sauce (250 grams) • Basil • sausages • small chorizo sausages • Salt • Black pepper

large piquillo peppers • ground meat (about 300 grams) • onion • red bell pepper • green bell pepper • garlic clove • tomato sauce (from a carton or jar) • Salt, to taste • Black pepper, to taste • parsley • chicken broth (about 240 ml) • flour •

ground meat (mix of beef and pork) (500 grams) • onion • garlic clove • carrots • zucchini • small green bell peppers • strained tomatoes (250 grams) • Salt, pepper, and spices Olive oil (extra virgin) • jarred piquillo peppers (500 grams) • The cooked meat mixture • heavy cream (100 grams) • caramelized onion (50 grams) •

cabbage (about 400 grams) • onion • garlic • carrot • Ground ginger, to taste • Oil, salt, and pepper • water (100 ml) • ground meat, half pork and half beef (500 grams) • onion • carrot • garlic • Oil, salt, and pepper •

frozen chopped onion • Asturian-style chorizo sausage • fideuà noodles • chicken broth (about 475 ml) • frozen rich meat sauce • sweet paprika • Sea salt with Herbes de Provence • small cup extra virgin olive oil, or a bit more • garlic, minced

Crispy chickpea nachos (see previous recipes) • ground chicken (or any ground meat you prefer) • large sweet or red onion, or 1/2 if small • crushed tomatoes • tomato paste • garlic powder • Black pepper, to taste • Sweet paprika, to taste • Mexican spice blend, to taste • Shredded cheese blend • Light cream cheese (such as Philadelphia) • Guacamole (homemade or store-bought, at least 98% avocado) •

ground beef (500 g) • garlic • bacon • milk (30 ml) • eggs • Olive oil • Salt • Black pepper • Chopped parsley • cheese • onion • breadcrumbs

wheat flour and/or semolina (these are wheat) (about 4 cups) • water (about 3 1/4 cups) • olive oil (about 1/3 cup) • salt (about 2 teaspoons) • white sausages • fresh pork sausages • pork belly • pork rib pieces • green bell pepper • garlic cloves • green garlics (optional) • Blood sausage (optional) •

Tex-Mex tortilla chips • ground beef (about 450 grams) • shredded four-cheese blend • red bell pepper • onion • tomato sauce, or to taste • Assorted spices (nutmeg, cumin, cinnamon, garlic powder) • Salt • Olive oil

tortilla chips • Shredded or sliced melting cheese (I used both) • large onion • green bell pepper • orange bell pepper • ground beef (about 350 grams) • small can crushed tomatoes • Juice of 1/2 small lemon • Garlic powder • Cumin • Basil • Parsley •

Bomba rice • sausages • beef • cuttlefish, chopped (about 200 grams) • large shrimp • shelled mussels, frozen (about 200 grams) • clams • Green and red bell pepper • Onion • saffron • Garlic • Peeled and crushed fresh tomato •

nacho chips (300 grams) • shredded cheese blend (about 7 oz. or 200 grams) • Jalapeños (optional) • small red onion • garlic • red bell pepper • green bell pepper • ground meat (pork and beef mix, about 350 grams) • canned corn, drained (about 2 1/2 oz. or 70 grams) • canned red beans, drained (about 9 oz. or 250 grams) • ground cumin (or your favorite taco seasoning) • Crushed tomatoes (or tomato sauce) •

potatoes • ground beef and pork mix • Pine nuts • Mixed pepper • Salt • crushed tomatoes • cumin • smoked paprika • choricero pepper • cilantro, chopped • shallots • garlic clove •

bomba rice • Broth, enough to cover the handles • Chicken, to taste • Rabbit, to taste • Pork ribs, to taste • Salt, oil, saffron or food coloring, • Fresh rosemary, to taste • Green beans, to taste • Bell pepper • Garlic cloves • Tomatoes • Lima beans or butter beans, to taste

long green peppers • Butter for greasing the baking tray • the filling • ground pork (about 250 grams) • garlic • onion or half a small one • egg • parsley • black pepper • Salt to taste • Breadcrumbs (optional) only if the filling mixture is too soft • the sauce •

For the meat broth: • garlic • water (1 liter and 250 ml) • thick slices of bacon • bit of country-style sausage • slices of blood sausage • slices of white sausage • chicken breast • thick slices of pork loin • crushed Roma tomato • bit of food coloring • Salt •

ground meat (I use a mix) • mashed potatoes (I use the prepared kind from Maggi or a store brand) • red bell pepper • green bell pepper • yellow bell pepper • tomato sauce (optional) • onion • Garlic to taste • Salt to taste • Margarine • Shredded cheese to taste • Olive oil

Macaroni (about 250 grams) • Pork sausages • Onion + 1/2 Leek • Garlic • Lard • Serrano ham • White wine • Tomato paste • Beef bouillon cube • Olive oil • Bay leaf, Salt, and Black pepper • Grated cheese •

mixed ground meat • eggs • onion • garlic • small zucchinis • green bell peppers • carrots • Lemon zest • Lemon juice • white wine

(about 175 grams) fideo pasta (no. 4) • water (900 ml) • seasoning mix (see photo in step 6) • pork cheeks (about 12 oz. / 350 grams) • dried porcini mushrooms (about 15 grams) • frozen green garlic (about 100 grams) • crushed tomatoes • ñora pepper paste • garlic clove • Extra virgin olive oil • Salt

garlic • onion • ripe tomato • (about 1/2 inch thick) chorizo sausage • sweet paprika • Salt, to taste • water (600 ml) • egg • stale bread

mixed ground meat (about 400 g) • sandwich bread • garlic • eggs • white wine (about 60 ml) • chicken or beef broth (about 480 ml) • Grated cheese • Milk • Flour • Chopped parsley • Black pepper • Oil and salt

About 2 tablespoons cooked chickpeas (about 30 grams) • coconut or almond flour • Vegetables: red bell pepper, broccoli, celery, eggplant, onion (optional: meat or tuna) • chicken or vegetable broth • About 2 tablespoons textured soy protein (about 30 grams) • egg • almond cream • Salt to taste • Black pepper to taste • Sweet paprika to taste • Nutmeg to taste • Garlic and parsley to taste •

tray mixed vegetables for cocido (includes celery, carrots, parsnip, leek) • tray mixed meats for cocido (beef, pork belly, hen, ham with bone) • Chicken carcasses • potatoes, peeled and cut into pieces • blood sausage (you can also add chorizo if you like!) • dried chickpeas (unsoaked) • garlic cloves • Water • salt • smoked paprika (Pimentón de la Vera) • Olive oil

ground meat (beef, pork loin, or chicken) (500 grams) • short-grain rice (about 300 grams) • Olive oil, salt, food coloring (such as saffron or turmeric) • garlic • tomato sauce (about 125 grams) • water (about 60 ml) • toothpicks (2 for each pepper)

ground meat (beef with a little pork) (about 500 grams) • onion • leek • garlic • carrots • Small piece of red bell pepper • bay leaf • tomato sauce • Fresh parsley • White wine • All-purpose flour

turkey stew meat, cut into pieces (400 grams) • red bell pepper • carrot • small onion • garlic • frozen peas • medium potatoes • tomato sauce • lemon thyme • salt and pepper