Meats garlic

goat or lamb meat (about 500 grams) • garlic • salt • black pepper • ground ginger • saffron • beef bouillon cube • large onion • olive oil (about 60 ml) • green olives

bone-in meat (about 1 kg) • medium onion, finely chopped or minced • ripe tomatoes, pureed • peeled tomatoes, pureed with the fresh tomatoes • garlic paste • black pepper • ground mixed spices • cumin • oregano • ground dried ginger • turmeric • salt •

medium-grain wheat couscous (about 500 grams) • barley couscous (about 500 grams) • dried cured meat (such as beef jerky or dried lamb) • chicken • small dried, peeled fava beans (about 1 kilogram) • large onion, grated, with garlic • artichokes, cleaned and cooked in water with salt, a pinch of baking soda, and a little sugar • tomato paste • black pepper • cumin • paprika • salt to taste •

Store-bought saj bread or see my other recipes for homemade saj bread • medium onion • garlic • oil (about 60 ml) • Salt, to taste • black pepper and ground coriander • ground ginger and turmeric • curry powder, apple cider vinegar, and honey • ground cinnamon, cloves, and cardamom • lemon juice • tomato paste (about 30 grams) • medium onion •

For the dough: • warm milk (240 ml) • warm water (240 ml) • plain yogurt • sugar • vegetable oil • instant yeast • all-purpose flour (about 375 grams) • salt • For topping: nigella seeds (black cumin) or black sesame seeds • For the meat filling: • beef or lamb (about 450 grams) •

lamb rib chops • small onions, peeled • garlic, minced • cooking liquid or unsalted butter (such as Lurpak) • olive oil • apple cider vinegar • oregano • brown sugar • chopped parsley • Salt and black pepper to taste

Boneless, skinless chicken breasts • Salt • Black pepper • Bell pepper • Lemon • whole head of garlic • Potatoes • Plain yogurt • Mint • Chopped onion

plate of chicken breasts • crushed garlic • mulberry molasses • soy sauce • lemon • Salt, black pepper, and chicken spices

large onion, finely chopped • large tomato, finely chopped • garlic, finely chopped • Chopped parsley, to taste • ground meat or chicken (your choice)

kofta (about 200 grams) • fresh cilantro • vegetable oil • Spices: • mixed spice • meat seasoning • red pepper • black pepper • salt • cardamom • For the garlic and cilantro mixture: • grated garlic •

chicken thighs (2 kg) • potatoes (about 2 medium, 0.5 kg) • onions (about 2 large, 0.5 kg) • carrots • whole head garlic, minced • tomatoes • tomato paste • pomegranate molasses • Spices: • mixed spices • cumin • ground cardamom •

paprika • Cooked white rice, for serving • Salt, to taste • heavy cream (60 ml) • clotted cream or crème fraîche (about 45 grams) • water (240 ml) • medium tomato, pureed • tomato paste • chicken bouillon cube • turmeric • boneless, skinless chicken breast, cut into cubes (250 grams) • ground coriander •

Boneless chicken slices, cut into • lemon • orange • salt (to taste) • black pepper • ground coriander • tandoori masala • Less than 1/4 teaspoon fennel seeds • turmeric • little paprika • little ground cardamom and cinnamon • garlic

boneless, skinless chicken breasts, cut into thin strips (about 2 kilograms) • For the marinade: • garlic, minced • fresh lemon juice (about 240 ml) • vegetable oil (about 120 ml) • white vinegar (about 240 ml) • seven spice blend • mastic, if available • salt

lamb, trimmed of fat (about 400 grams) • salt • black pepper • white vinegar (60 ml) • vegetable oil (60 ml) • pomegranate molasses • garlic cloves, finely minced

whole chickens, cut in half or as desired • onions, finely chopped (about 4 1/2 cups or 1 kilogram) • pitted green olives (about 1 1/2 cups or 250 grams) • large cup olive oil (about 4 ounces or 120 ml) • ghee or clarified butter • black pepper • cumin • ground coriander • ground ginger • saffron • salt • garlic, minced •

free-range chicken • onions • raisins (about 75 grams) • dried apricots (about 100 grams) • chopped parsley • garlic, grated • Pulp of 1/2 preserved lemon • Juice of 1/2 lemon • olive oil (about 120 ml) • Salt • Black pepper • Turmeric •

lamb (1 kilogram) • large onion, chopped • chopped parsley • garlic, grated • olive oil (120 ml) • Juice of 1/2 lemon • Salt and black pepper • Ginger • Turmeric • saffron threads • water (30 ml) • potatoes •

lamb neck (about 1 kg) • eggplants • zucchini • potatoes • bell pepper • red onions • white onions • whole head of garlic, peeled • tomatoes • carrots • tomato juice • ground nutmeg •

potatoes, thinly sliced, or frozen French fries • large chicken breast (use any brand) • onion, sliced into wedges • Yogurt Sauce: • plain yogurt • Garlic powder • Black pepper • Ranch dressing (or tahini) • For garnish: • Ketchup • Ranch dressing • Parsley

lamb with bone, cut into large pieces (1 kilogram) • carrots, peeled and sliced into rounds • sliced mushrooms (about 100 grams) • green bell peppers, sliced • large potato, peeled and cut into medium cubes • medium tomatoes, diced • garlic cloves, sliced • large onion, sliced into wedges • vegetable oil (60 ml) • butter (14 grams) • water (240 ml) • salt (15 grams) •

beef (about 500 grams) • large onion • garlic • tomato • zucchini • potatoes • carrots • bell pepper • salt • mixed spices • bouillon cube • dried black limes (loomi) •

green beans (300 grams) • beef, cut into pieces (about 1/2 kilogram, adjust to taste) • tomato juice (about 710 ml) • tomato paste • garlic cloves, sliced • large onion, finely chopped • butter • oil • salt • black pepper • seven spice blend • beef broth (about 475 ml)

lamb rib chops (about 1 kg) • grated tomatoes • garlic cloves • freshly squeezed lemon juice (about 60 ml) • little onion juice • Salt • Black pepper • Dried thyme • Paprika • ground cinnamon

lamb chops (about 2 kg) • red bell peppers • yellow bell peppers • green bell peppers • medium onions • You can also add any other favorite vegetables, such as zucchini or eggplant, as desired • Vegetable oil or olive oil • Minced garlic • Juice of 1 lemon or a little vinegar • White or black pepper • Rosemary • Fresh thyme •

For the bread dough: • all-purpose flour (about 190 grams) • vegetable oil (about 60 ml) • salt • milk, at room temperature (about 240 ml; add more as needed depending on the flour) • Shawarma ingredients: • Shawarma beef (lamb, cut into thin strips) • For the marinade: • shawarma spice blend • black pepper • hot red pepper • cardamom •

beef or lamb, cut into long thin strips (1 kilogram) • medium tomato, chopped • natural vinegar (about 80 ml) • olive oil (about 60 ml) • garlic, minced • shawarma spice blend • ground coriander • salt, or to taste • turmeric • cinnamon • black pepper

lamb chops (1 kilogram) or as desired • onion, finely chopped • garlic, minced • mustard • vinegar • fresh thyme • ground ginger • salt and black pepper • olive oil (60 ml) • ketchup

ground beef (500 grams) • tomatoes, pureed • water (120 ml) • onion, finely chopped • tomato paste • little parsley, chopped • oil • garlic, minced • Black pepper • Salt • Cumin

chicken breast (about 450 grams) • onion • garlic • Parsley or cilantro • Allspice • Black pepper • Paprika • salt • bouillon cube • heavy cream (about 360 ml) • black pepper • salt •