Mango

mango pieces (about 165 grams) • mango pulp or puree (about 240 ml) • sweetened thick milk (about 240 ml) • basil seeds (sabja) (about 20 grams) • falooda noodles (about 20 grams) • vanilla or mango ice cream • For garnish: • pieces of tutti frutti, as needed • sliced pistachios, as needed

bread • mango • honey (45-60 ml) • chopped mixed nuts (45-60 ml) • sugar (25-40 grams) • Chocolate chips, for garnish

toor dal (split pigeon peas) (about 200 grams) • large green (unripe) mango • turmeric powder • coriander powder • red chili powder • whole cumin seeds • fenugreek seeds • asafoetida (hing) • Salt to taste • ghee (for tempering)

basmati rice (about 200 grams) • grated raw mango (about 60 grams) • oil • dried red chilies • green chilies, sliced lengthwise • curry leaves • peanuts • urad dal (split black gram) • chana dal (split chickpeas) • mustard seeds • turmeric powder • salt, or to taste •

brown rice (about 100 grams) • milk (about 3 cups or 700 ml) • large ripe mango • Sugar, to taste • cardamom powder • shredded coconut • milk (about 120 ml) • milk powder • cashew powder • mixed nuts (almonds, raisins, walnuts) • sugar

mango pulp (about 240 ml) • heavy cream (about 180 ml) • ground cardamom • sugar • finely chopped mixed nuts (such as almonds, cashews, or pistachios)

ripe mango • milk (300 ml) • sugar • finely chopped mixed nuts • ice cubes • rose water

large ripe, sweet mango • milk (about 700 ml) • sugar (about 40-55 grams) • saffron (soaked in 1/2 cup warm milk for 5 minutes) • cashews • almonds • Cherries, as needed (for garnish)

crushed sweet biscuits (such as graham crackers or vanilla wafers) • mango • mango pulp • diced mango • milk (240 ml) • custard powder dissolved in 2-3 tablespoons milk • sugar

heavy cream (about 480 ml) • cold milk (about 240 ml) • vanilla extract • powdered sugar • mango pulp (about 240 ml) • chopped mango (about 225 grams) • cashews, coarsely chopped • almonds, sliced • maraschino cherries, chopped • chocolate syrup • granulated sugar

ripe mango • milk (about 480 ml) • sugar • cardamom powder • chopped almonds, pistachios, and cashews

Pulp from 2 medium-sized mangoes, peeled • cold milk (about 240 ml) • sugar (adjust to taste, depending on mango sweetness) • heavy cream (you can also use homemade cream) • mango, chopped into small pieces • Cherries, candied fruit, or chopped nuts as needed for garnish

Alphonso mangoes • milk (about 355 ml) • sugar (for the whole recipe) • heavy cream (about 240 ml) • mango pieces (reserved for garnish) • Tutti frutti • Some chopped mixed nuts for garnish • yellow food coloring

raw mango • cilantro leaves (about 10 grams) • mint leaves • black salt • roasted cumin powder • sugar (about 25 grams) • green chili • ice cubes • cold water (about 240 ml)

vermicelli noodles (about 50 grams) • milk (about 120 ml) • sugar (about 25 grams) • Some chopped mango • mango pulp (about 240 ml) • chopped almonds and pistachios • mango or vanilla ice cream • rose syrup

mango falooda mix • whole milk (1 liter) • mango, finely chopped • red and green cherries • Some mixed nuts, as desired

ripe mango • basil seeds (sabja seeds) • rose syrup • falooda noodles (about 50 grams) • plain yogurt or milk • powdered sugar • Chopped nuts as needed (cashews, almonds, pistachios)

mango puree (about 240 ml) • finely chopped mango (about 80 grams) • chilled milk (about 120 ml) • little chopped mixed nuts for garnish, as needed • little tutti frutti for garnish, as needed • butterscotch ice cream • tapioca pearls (about 80 grams) • thick vermicelli noodles (about 50 grams) • sugar (about 60 grams)

basil seeds (sabja seeds) • mango • ice cream • cold milk (about 480 ml) • rose syrup

cold plain yogurt (about 500 ml) • mango • sugar (about 100 grams) • heavy cream • pistachios • mango pulp • Mango pieces, as needed, for garnish

yogurt (about 240 ml) • chopped mango (about 80 grams) • sugar (about 25 grams) • ice cubes

mango pulp (about 240 ml) • plain yogurt (about 240 ml) • sugar (about 50 grams) • Ice cubes,

plain yogurt (120 ml) • ripe mango, chopped (about 80 grams) • ice cubes (about 70 grams) • sugar, or to taste (12 grams) • Sliced almonds and pistachios, as needed, for garnish • Dried rose petals, as needed, for garnish

plain yogurt (about 240 ml) • cream from the top of yogurt (about 60 ml) • sugar (about 200 grams) • ripe Kesar mango • chopped almonds (about 16 grams) • cardamom powder (about 2 grams) • ice cubes

mango (about 330 grams) • plain yogurt (about 480 grams) • sugar (about 38 grams) • ground cardamom • tutti frutti, • mint leaves

fresh yogurt (about 600 ml) • ripe mango • powdered sugar (about 60 grams) • rose water (15 ml) • mango, diced small

large ripe mango • plain yogurt (about 360 ml) • Sugar to taste • ice cubes • Chopped mixed nuts, as needed, for garnish

ripe mango pieces • rock sugar (or regular sugar) • plain yogurt (about 120 ml) • cardamom powder • black salt • Ice cubes, • Water, • almonds, crushed

plain yogurt (about 500 grams) • mango puree • powdered sugar • ice cubes

mango • yogurt (about 240 ml) • sugar (about 25 grams) • milk (about 480 ml)