Mango

ripe mango • whole milk (about 70 ml) • glutinous rice flour (about 300 grams) • salt • cane sugar (about 300 grams) • Water, as needed (use less for a sweeter taste) • ginger (about 30 grams) • Chocolate for filling

Glutinous rice flour (for making rice balls) • Ripe, sweet mango (choose a firm one) • Sugar, cane syrup, or brown sugar (for filling) • Fresh shredded coconut, toasted sesame seeds • Ginger

unsweetened yogurt • large ripe banana • almonds • ripe mango • red dragon fruit • banana • granola • chia seeds

large mango, preferably very sour • white sugar • fish sauce (any brand) • Tay Ninh chili salt, or any other type • chili peppers, adjust to taste • plastic container with a lid, or any container suitable for shaking

mango • banana • yogurt • wild berry margarita mix

Seedless black grapes • Apple • Watermelon • Thai jackfruit or chewy jackfruit • Ripe mango • Yogurt, sweetened condensed milk

little of each fruit: • pineapple • avocado • orange • strawberries • banana • mango • ginger • celery • water (about 480 ml)

softened butter (about 100 grams) • sugar (about 150 grams) • yogurt (sour cream) (about 30 grams) • eggs • vanilla extract • lemon juice • Zest of 1 lemon (or orange) • all-purpose flour (about 210 grams) • baking powder (about 5 grams) • red plums (substitute with red apples, unpeeled) • mango (or papaya, pineapple), cut into pieces • -inch round pan (a removable bottom is easier to use) •

rice vermicelli noodles (about 500 grams) • blended chili peppers, 1 blended garlic clove, 3 blended shallots • Perilla leaves, lettuce, spearmint, peppermint, cilantro, and other fresh herbs for serving • ground pork with some fat (about 200 grams) • pork belly, sliced (about 300 grams) • For marinating 1.1 lbs meat: 1 1/2 tablespoons oyster sauce, 2 tablespoons fish sauce, 1 tablespoon honey, 1/3 tablespoon MSG, 1/3 tablespoon caramel sauce, ground pepper, 3 blended shallots • Dipping sauce ratio 3-3-1.5: fish sauce, sugar, vinegar • Pickled vegetables: 1 kohlrabi (or green papaya), 1 carrot, optional green mango, all thinly sliced, blended garlic and chili

Wild pork (or regular pork) • Fish cake • Eggs • Fermented pineapple fish sauce (mắm nêm with minced pineapple) • Assorted fresh herbs: lettuce, mint, fish mint, mango, green banana, pineapple, cucumber • Thin rice paper wrappers • Rice vermicelli noodles (optional)

Braised pork belly with fermented shrimp paste • Boiled vegetables • Chrysanthemum greens soup with ground pork • Mango • Cake

Steamed Fish with Soy Sauce • Sweet and Sour Pork Meatballs • Sweet and Sour Pork Ribs • Winter Melon Soup with Pork Meatballs and Dried Shrimp • Thai Mango

rice vermicelli noodles (200 g) • carrot • cucumber • Vietnamese pork sausage or pork roll (50 g) • chicken breast (50 g) • shredded dried beef (20 g) • shredded coconut (20 g) • green mango (20 g) • tomato • shallots • Roasted peanuts, to taste • Lettuce, Vietnamese balm, red perilla, garlic, chili

Phở rice noodle • Eggs • Sausage • Vietnamese pork sausage (chả lụa) • Pineapple (or mango) • Cucumber • Carrot • Fresh herbs (such as cilantro, mint, or basil)

spinach • Frozen mango, pineapple, and apple • Chia seeds, oat milk • Vegetarian spring rolls • dried seaweed • ground meat • Olive oil, oyster sauce, soy sauce, black pepper, pink salt • large egg • Bell pepper, enoki mushrooms • Apple, cucumber, tomato, red cabbage, lettuce • Roasted sesame dressing

ground beef (preferably chuck) (500 g) • pork fat (100 g) • betel leaves • Green mango, pineapple, carrot, cucumber, fresh herbs (such as cilantro, mint, or basil) to taste, rice vermicelli noodles • Fish sauce, garlic, chili, sugar, seasoning powder, salt (adjust to taste) • Shallots, green onions, roasted peanuts

beef • pork • pork fat • lemongrass • garlic • betel leaves • soy sauce • seasoning powder • black pepper • vegetable oil • chili pepper • fermented anchovy sauce (mam nem) •

peach • banana • mango • peach yogurt • crushed ice (about 240 ml)

pork belly (300 grams) • pig ear • fish cake (200 grams) • fermented anchovy sauce (mắm nêm) (200 grams) • Fresh rice vermicelli noodles • Roasted peanuts • pineapple • bulb garlic • chili peppers • sugar (about 50 grams) • Lettuce, fresh herbs (such as mint, cilantro), cucumber, green mango • Shallots, onion, ginger, scallions •

Rice vermicelli noodles • Vegetarian soy protein (vegan pork ribs) • Chili oil • Peanuts • Tofu • Vegetarian cinnamon sausage • Lettuce, mixed fresh herbs • Green mango • Cucumber • Carrot • Vegetarian fish sauce • Chili, vinegar •

pork (about 600 grams) • lean pork sausage (about 400 grams) • cucumbers (about 1.5 lbs/700 grams) • pineapple (about 2.2 lbs/1 kg) • mango (about 2.2 lbs/1 kg) • mixed fresh herbs and lettuce (about 1 lb/400-500 grams) • carrots • duck or chicken eggs • cooked rice vermicelli noodles (about 1 kg) • fresh spring roll wrappers or phở roll wrappers • chili pepper, garlic, sugar, seasoning powder, MSG, fish sauce

rice noodle sheets (about 300 g) • large eggs • Vietnamese pork sausage (about 200 g, or substitute with lean pork ham) • rice vermicelli noodles • lettuce • cilantro • carrot • cucumber • pineapple • mango • fish sauce • garlic •

plate (8 segments) ripe jackfruit • mango • mixed fruit (grapes, cherries, pears, peaches) • passion fruit syrup • sliced almonds

shrimp • eggs • tofu • Vietnamese pork sausage (chả lụa) (about 200 grams) • pork belly (about 200 grams) • mixed fresh herbs (lettuce, perilla, mint, etc.) (about 300-400 grams) • green mango • cucumber • carrot • pineapple • Lime, chili, garlic, sugar for the dipping sauce • Other meats, fish, or vegetables as you like

Vietnamese pork sausage (giò lụa) • rice paper wrappers • large eggs • lettuce • green mango • cucumbers • cilantro • fresh mint • garlic, minced • chili pepper, minced • rice vermicelli noodles (500 grams) • sugar (about 38 grams) •

chicken feet • Green mango or starfruit, as desired • Lemongrass • chili powder, fresh chili to taste, 4 tablespoons calamansi juice, 4 tablespoons ripe tamarind paste • chili sauce • Tay Ninh salt • sugar • fish sauce • Calamansi fruit

yogurt • strawberries • mango • dragon fruit • small piece watermelon • (Fruits of your choice) • sweetened condensed milk (optional) • Crushed ice

Pork belly or pork shoulder • ground pork • Necessary seasonings • Papaya, carrot, or mango • Accompanying vegetables

rolled oats (you can also use quick oats if you prefer) • yogurt, plain or unsweetened • ripe banana • apple, diced (you can also use blueberries, kiwi, mango, pineapple, etc.) • honey (adjust to your preferred sweetness) • unsweetened soy milk

whipping cream (60 ml) • whole milk (40 ml) • powdered sugar (15 grams) • salt • ripe mango • Tools needed: electric mixer, flat baking tray, spatula