Authentic home cooking from India, with US measurements. Originally published on Cookpad India as इन्सटेंट मैंगो फालूदा (Instant Mango Falooda recipe in Hindi)
Open in Cookpad AppSteps
- 1
Chop the mango and blend it with a little milk and sugar. Soak the basil seeds in water. Boil the vermicelli noodles, then rinse with cold water and drain.
- 2
In two glasses, add some soaked basil seeds, rose syrup, vermicelli noodles, a little ice cream, mango pulp, and some milk. Repeat the layers in the glass and top with more ice cream.
- 3
Add chopped almonds, pistachios, and tutti frutti, then serve with chopped mango.
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