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Instant Mango Falooda
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India Authentic home cooking from India, with US measurements.
Originally published on Cookpad India as इन्सटेंट मैंगो फालूदा (Instant Mango Falooda recipe in Hindi)
A picture of Instant Mango Falooda.

Instant Mango Falooda

Ekta Sharma
Ekta Sharma @cook_8317647

11 July 2019

11 July 2019

Read more

Instant Mango Falooda

Ekta Sharma
Ekta Sharma @cook_8317647

11 July 2019

11 July 2019

Read more
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Ingredients

  • 1/2 cupvermicelli noodles (about 50 grams)
  • 1/2 cupmilk (about 120 ml)
  • 2 tablespoonssugar (about 25 grams)
  • Some chopped mango
  • 1 cupmango pulp (about 240 ml)
  • 2-3 teaspoonschopped almonds and pistachios
  • 2 tablespoonsmango or vanilla ice cream
  • 1 1/2 teaspoonsrose syrup
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Steps

  1. 1

    Chop the mango and blend it with a little milk and sugar. Soak the basil seeds in water. Boil the vermicelli noodles, then rinse with cold water and drain.

    A picture of step 1 of Instant Mango Falooda.
    A picture of step 1 of Instant Mango Falooda.
  2. 2

    In two glasses, add some soaked basil seeds, rose syrup, vermicelli noodles, a little ice cream, mango pulp, and some milk. Repeat the layers in the glass and top with more ice cream.

    A picture of step 2 of Instant Mango Falooda.
  3. 3

    Add chopped almonds, pistachios, and tutti frutti, then serve with chopped mango.

    A picture of step 3 of Instant Mango Falooda.
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Ekta Sharma
Ekta Sharma @cook_8317647
Published in the US on March 26, 2026 15:41

People also looked for

falooda
falooda

Keywords

Mango Vermicelli Pistachio Noodle Almond

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