Basic pasta

whole wheat flour (about 250 grams) • oil (for the dough and water) • salt (for the dough) • green bell pepper • carrot • green beans • medium tomatoes • -inch piece ginger • or to taste green chilies • oil or as needed • black pepper powder • chili flakes •

rice flour (about 120 grams) • chickpea flour (about 60 grams) • whole wheat flour (about 30 grams) • cucumber • ginger-garlic paste • Salt to taste • chili powder • turmeric powder • carom seeds (ajwain) • oil for cooking • cheese • grated paneer (about 120 grams) •

For the Manchurian Balls: • pasta (about 100 grams) • small green bell pepper • small carrot • small onion • chopped green onions • small boiled potato (optional) • cornstarch • white pepper powder • Salt to taste • Oil as needed (for deep frying) • For the Gravy: •

chicken (about 500 grams) • bell pepper (about 75 grams)

potatoes • cornstarch (about 32 grams) • small piece ginger • white sesame seeds • little cilantro • Oil for frying • salt • chili flakes or whole dried red chilies • black pepper powder • honey • pasta sauce • Schezwan sauce

whole wheat flour (or 1 cup all-purpose flour and 1 cup whole wheat flour) (about 250 grams total) • salt • oil • Water as needed for kneading the dough • butter • oil • soy granules • green bell pepper (cut into 1-inch thin strips) • large tomato (cut into 1-inch thin strips) • large onion (cut into 1-inch thin strips) • ginger (finely chopped) • garlic (grated) •