Basic pasta

Macaroni (noodles of your choice) • Chicken breast (bite-sized pieces) • Bacon • White cheddar cheese (shredded) • Milk or cream • Salt • Black pepper

Penne pasta • large pieces Chicken breast • to taste Salt • to taste Black pepper • Olive oil • Butter • Minced garlic • All-purpose flour • Chicken stock • Heavy cream • Parmesan cheese • Sundried tomatoes •

Boiled spaghetti • cooking oil • Chopped onions • Garlic • Argentina corned beef • Spaghetti sauce • Water • Knorr beef broth cube • Black pepper • Salt

kilo ground pork • kilo ground beef • whole chopped onions • soy sauce • gloves chopped garlic • Del Monte Spaghetti Sauce Filipino Style • Del Monte Spaghetti Sauce Itallian Style • cooked ham chopped • Del Monte Spaghetti Pasta • Salt and Pepper • Shredded cheddar cheese

all purpose flour (100 grams approx.) • whole eggs at room temperature • oil • salt

garlic (ca. 15-25g) • olive oil • dried oregano (ca. 1tbs) • dried basil (ca. 1tbs) • canned whole tomatoes • salt (ca. 1 tsp) • ground pepper • concentrated tomato paste • salt, pepper • fresh basil leaves • xilitol

00 pasta flour • semolina • eggs • egg yolks

Macaroni pasta • Eggs • large Block of sharp Cheddar cheese (add more cheese if wanted) • Milk • Salt and pepper

lean ground beef • onion chopped • green pepper chopped • garlic chopped • olive oil • black pepper • salt • sugar • jar of ragu original (or of your choice) • pepper flakes (optional) • grace pepper sauce (scotch bonnet sauce which is also optional) • parmesan cheese (optional) •

Penne • Garlic (finely chopped) • Olive oil • Red chili pepper (tear into pieces) • Parsley (finely chopped) • Salt • Canned whole tomatoes (diced are easier to use)

Pasta • Tomato puree • Garlic • Red chili pepper • to 4 leaves Basic (or bay leaf, parsley, oregano, rosemary etc.) • Olive oil • Salt • Water

Spaghetti • Eggplant (small slim Japanese type) • Bacon or wiener sausages • Canned cut tomatoes • Garlic • Red chili pepper • Salt • as required Pepper • Parsley, basil, etc. (dried or fresh herbs)

or 2 regular packs Asari or Manila clams in their shells, de-sanded and washed • to 6 Tomato (cherry or small regular) • ☆Extra virgin or pure olive oil • ☆Finely chopped garlic • ☆Small red chili pepper (de-seeded) • White wine • Water • Linguine (pasta) • Pepper • Extra virgin olive oil

Hot boiling water • salt • Spaghetti noodles • ground beef • jar PREGO SAUCE, any flavor will do • garlic powder • crushed red pepper • black pepper • parmesan cheese

Pasta • Olive oil • Tomato • Garlic • Rock salt • Basil

Pasta • Bacon • Garlic • Heavy cream ① • Olive oil • Black pepper • Egg yolk • Heavy Cream ② • Grated cheese

Durum Semolina flour • Egg • Olive oil • Salt

Olive oil • Garlic • Red chili pepper • Salt and pepper • Pasta (spaghetti)

All purpose flour • semolina flour • egg • olive oil • -8 Tbsp water, as needed

28 oz whole peeled tomatoes (I prefer a good italian brand over Hunts) • - 3 Tbl Extra Virgin Olive Oil • onion (I typically use 1/2 large red onion) - diced • to 3 garlic cloves - chopped or minced • carrot (chopped) • to 6 basil leaves - fresh (may use dried 2 tbls) • tomato paste • dried oregano • to 2 Bay leaves • red wine vinegar • dry white wine (choose a wine you like) • salt and pepper to taste (1-2 tsp each usually) •

Spaghetti/Pizza Sauce • Sausage • Spaghetti

Chicken breast • Salt • Black pepper • Garlic powder • Paprika • Italian seasoning • Olive oil • Fettuccine noodles • (about 400ml total) Alfredo sauce (store-bought, Great Value or Clover Valley) for thick Alfredo, 2 jars (about 800ml total) for creamier Alfredo • Breadsticks or Texas toast

Fettuccine noodles • Smoked sausage • Alfredo sauce • Paprika • to taste Salt and pepper • Breadsticks OR Texas Toast (optional) • Broccoli

salted lard • onion • carrots • eggs • pepper • burger seasoning • paprika powder • coriander • basil • cream • chili powder • feta cheese •

(about 600g total) Alfredo sauce • Spaghetti noodles • (for boiling water) Salt • Seasonings of your choice

Salt • (optional) Poached egg • servings Cooked rice or pasta • small (80g, optional) Tomato • small (50g, optional) Carrot • (optional) Fresh spinach • (optional) Toasted pumpkin seeds • (optional) Toasted pine nuts • Black pepper • small (150g) Eggplant • Vegetable broth • Olive oil or butter/browned butter •

Ground beef • Carrot • Onion • Garlic • Olive oil • ●Canned whole tomatoes • ●Tomato ketchup • ●Japanese Worcestershire-style sauce • ●Sugar • cube ●Soup stock cubes • Spaghetti

ARTICHOKE marinated and quarter • small Vidalia onion chopped fine • Garlic sliced thin • fresh spinach • crushed red pepper • good olive oil • good WHITE WINE......IF YOU WON'T DRINK IT DON'T COOK WITH IT • Parmesan.....plus some to garnish • Almost forgot the SALTY PEAS • CAPERS • boneless chicken breast cut up • I used linguine this time •

block of extra sharp cheddar • onion • Texas Pete mild buffalo sauce(could also use the habanero version for more kick) • Rotini pasta • milk • cream cheese • bacon • boneless chicken breast • chicken broth • Garlic powder • Cayenne pepper • Smoked paprika •