Basic pasta

pasta (about 12 oz or 350 grams), any shape • large onion 🧅 • tomatoes 🍅 • tomato paste • oil • ground coriander • black pepper • Salt to taste

brown lentils, soaked for 1 hour (about 200 grams) • potato, diced • carrot, diced • onion, chopped • bell pepper, diced • garlic, minced • hot chili paste • toasted orzo pasta (about 70 grams) • ghee or clarified butter • vegetable oil • salt • black pepper •

small pasta shapes • tomato paste • tomato juice • broth (as needed) • oats • parsley • salt • black pepper • dried thyme • hot chili paste • oil

ditalini pasta (about 70 grams) • vermicelli noodles (about 50 grams) • brown lentils, soaked for 1 hour (about 100 grams) • short-grain rice (about 285 grams) • vegetable oil (about 120 ml) • large onion, thinly sliced into julienne • salt • For the white garlic sauce: • warm water (about 355 ml) • minced garlic • ground cumin • chili powder •

Chicken or beef stock pot • Orzo pasta, as desired • Oil or butter for toasting • Bouillon • homemade tomato sauce

regular pasta (14 oz / 400 grams) • spaghetti (14 oz / 400 grams) • rice (about 100 grams) • vermicelli noodles (14 oz / 400 grams) • chickpeas (about 100 grams) • brown lentils (about 50 grams) • minced garlic • tomato juice (about 1 liter) • vinegar • tomato paste • medium onions • cornstarch •

lentils (about 200 grams) • carrot • onion • tomatoes • garlic, minced • dried cilantro • sunflower oil • vermicelli pasta • ground cumin • salt • mixed spices • black pepper •

pasta • tomatoes • medium onion • garlic • mixed spices • salt • meat seasoning • chicken bouillon cubes

flour • room temperature butter • powdered sugar • eggs • vanilla • baking powder • strawberry jam or any type you prefer

penne pasta • peeled and cleaned shrimp • butter • garlic • spices: • Salt • Cumin • Black pepper • Paprika • Lemon juice • milk • butter •

pasta • milk • clarified butter • sugar or to taste • cornstarch • shredded coconut • clotted cream • vanilla

cooked pasta, any type • green onion, chopped with greens • green chili pepper, chopped (optional) • tuna • dark soy sauce • black pepper • Salt to taste

pasta, high quality • large red bell pepper • Herbs: • cilantro • parsley (celery) • dill • White pepper • Garlic powder • Salt • little oil, for shining the pasta after rinsing

brown lentils (about 200 grams) • white rice (about 400 grams) • large onions • Garlic • chickpeas (about 125 grams) • tomatoes (about 1 kilogram) • Oil • Vinegar • pasta (about 500 grams)

yellow lentils (300 grams) • tomatoes (200 grams) • medium onions • dried garlic • hot chili peppers (optional) • olive oil (about 60 ml) • salt • whole black peppercorns • turmeric • Cardamom seeds • Cardamom • whole cumin seeds •

boneless chicken breast • light soy sauce (about 30 ml) • honey • cornstarch • salt • black pepper • egg • sesame seeds • light soy sauce (about 30 ml) • dark soy sauce (about 30 ml) • molasses • honey •

dried chickpeas (about 40 grams) • black lentils (about 50 grams) • rice (about 100 grams) • vermicelli noodles (about 60 grams) • tomatoes (about 200 grams) • Vinegar • Garlic • onions • Dried cilantro • Red chili powder • small pasta (like ditalini) and 1/4 cup spaghetti, broken into pieces (about 75 grams total) • all-purpose flour •

yellow lentils (about 500 grams), or as needed for your family • large onion • garlic • carrots • peeled tomato • black pepper • salt • cumin • chicken bouillon cube • vermicelli pasta • Oil and butter • Toasted bread

yellow lentils (about 500 grams) • tomato • zucchini • carrot • large onion • garlic • hot pepper • potato • bouillon cubes • salt • cumin • turmeric •

rice (about 200 grams) • vermicelli noodles (about 50 grams) • brown lentils (about 200 grams) • penne pasta (about 100 grams) • small pasta, such as ditalini or elbow macaroni (about 100 grams) • medium onions • garlic • vinegar (about 120 ml) • cumin • tomatoes (about 1/2 kilogram)

Egyptian rice (about 300 grams) • red lentils (about 285 grams) • dried chickpeas, soaked overnight (about 170 grams) • vermicelli noodles (about 60 grams) • ditalini or elbow macaroni (about 400 grams); you can also add spaghetti if you like • medium onions • brown lentils, soaked for 1 hour (about 225 grams) • oil for frying and cooking (about 355 ml) • Salt to taste • tomato juice (about 710 ml) • large tomatoes • vinegar (about 60 ml) •

yellow lentils (400 grams) • beef or chicken broth (do not use bouillon cubes) • small head garlic • small onion • Hot pepper or chili flakes (optional) • medium carrot, grated • small ripe tomato • vermicelli pasta (100 grams) • ground turmeric • cardamom pods • Salt • Black pepper •

Egyptian rice (about 400 grams) • lentils, rinsed (about 200 grams) • vermicelli pasta (about 50 grams) • small pasta, cooked (about 200 grams) • large onion • Salt and black pepper, to taste • cumin • For the sauce: • tomato paste • garlic cloves • oil • vinegar •

lentils (about 400 grams) • short-grain rice (about 400 grams) • vermicelli noodles (about 50 grams) • cooked chickpeas (about 85 grams) • onions, sliced • small pasta, cooked (about 250 grams) • tomato, chopped • vegetable oil (about 120 ml) • garlic clove, minced • ground cumin • ground cinnamon • hot chili powder or crushed red pepper •

spaghetti pasta • small pasta (such as ditalini or elbow macaroni) • brown lentils • vermicelli pasta • rice (about 400 grams) • chickpeas (about 330 grams) • onion, chopped • garlic cloves • tomato juice (about 1 liter) plus 2 tablespoons tomato paste • Salt • black pepper • cumin •

whole brown lentils (about 200 grams) • white rice (about 200 grams) • vermicelli pasta (about 100 grams) • large onion, diced small • oil, 1 tablespoon salt • (about 450 grams) penne or small pasta, water • garlic, minced • (about 450 grams) tomatoes, blended • salt, black pepper, cumin, oil • garlic, minced • vinegar (60 ml) • water (120 ml) •

spaghetti, broken into small pieces • brown lentils • white rice • vermicelli pasta • onions • garlic cloves • vinegar (60 ml) • tomato puree (240 ml) • lemons • Chili powder • chickpeas, cooked (about 170 grams) • Vegetable oil

Egyptian rice (about 1 kilogram) • brown lentils (about 1/4 kilogram) • small ring pasta and 1/2 package spaghetti • tomatoes (about 1 kilogram) • large onions • vegetable oil • garlic, minced • Salt • Black pepper • Cumin • vinegar • medium green bell pepper •

vermicelli noodles • Egyptian short-grain rice • spaghetti • brown or black lentils • small pasta (like ditalini or elbow macaroni) • cooked and rinsed chickpeas • onions, sliced (about 1 kg) • all-purpose flour (for coating onions) • garlic, minced (for tomato sauce) • tomatoes (about 1 kg) • ground cumin • Spices: •

Egyptian short-grain rice (about 500 grams) • brown lentils (about 250 grams) • onions, sliced (about 500 grams) • tomatoes (about 1 kilogram) • tomato paste • small pasta, such as elbow macaroni (about 500 grams) • vermicelli noodles (about 125 grams) • chickpeas (about 125 grams) • vinegar (about 60 ml) • Salt, cumin, and chili powder