Basic pasta

fideuà noodles or medium pasta noodles • squid (Argentinian shortfin squid) • peeled wild shrimp, frozen • frozen mussels • (about 355 ml) fish broth (made with Dashi packet or fish bouillon cube) • finely chopped onion • Portobello mushrooms • grated Roma tomato • garlic clove • extra virgin olive oil • Herbed sea salt (with Herbes de Provence), to taste

cuttlefish, chopped • (about 1 1/2 cups or 375 ml) seafood broth (or fish stock) • large shrimp • No. 0 fideuá noodles (or thin short pasta)

little red bell pepper • little green bell pepper • mushrooms • green peas • clams • large shrimp • small squid • olive oil • Salt and pepper to taste • little food coloring (optional) • fish stock • garlic cloves •

fideuá pasta (500 grams) • seafood broth (1 liter) • red bell pepper • onion • garlic • tomato sauce (from a carton or can, about 8 oz/225 grams) • cuttlefish pieces (about 10-12 oz/300-350 grams) • medium peeled shrimp (about 7 oz/200 grams) • fish (I used swordfish, about 7 oz/200 grams)

Macaroni (about 3.5 oz per person, about 100 grams) • Chorizo, cut into • Tomato sauce • Shredded cheese • Margarine • Salt, onion, garlic, and extra virgin olive oil (EVOO)

cooked macaroni (about 400 grams) • onion • garlic • cooking chorizo (about 125 grams, use more or less to taste) • frankfurter-style sausages • tomato sauce (about 250 grams) • Shredded mozzarella cheese • Shredded four-cheese blend

Macaroni or any pasta • onion • cooking cream (about 1 cup or 240 ml) • small carton tomato sauce (about 1 cup or 200 ml) • small packs diced chorizo (about 7 oz or 200 grams total) • egg

macaroni (about 180 grams) • onion • chorizo • homemade tomato sauce (about 200 grams) • heavy cream (200 ml) • milk • Salt

macaroni • salt • beef bouillon concentrate • spicy olive oil (homemade, see my profile) • mixed ground beef and pork (200 g) • chorizo sausages • dried red chili peppers • garlic powder • dried ñora pepper, chopped • onion powder • crushed tomatoes • oregano •

macaroni (about 400 g) • small onion • spicy chorizo (about 150 g) • tomato sauce (about 200 g) • tomato paste (optional) • Olive oil • Salt • Oregano

Spaghetti, • hard-boiled eggs • bay leaf • chicken bouillon cube • egg • egg yolks • Grated cheese, as desired • little black pepper • ground beef (about 250 grams) • Diced chorizo, as desired • butter

heavy cream (100 ml) • meat tortellini (500 grams) • garlic • onion • Fresh parsley • Oregano • tomato sauce (250 grams) • Basil • sausages • small chorizo sausages • Salt • Black pepper

spaghetti (500 grams) • boneless, skinless chicken breast (500 grams) • spicy chorizo sausage (125 grams) • medium tomatoes • green bell pepper • onion • Salt • Black pepper (optional) • Olive oil

macaroni (250 g) • chorizo, to taste • garlic cloves • oregano, to taste • olive oil • salt • small carton tomato sauce • grated Parmesan cheese, to taste

Thin pasta noodles (about 1 handful per person) • squid • shrimp • garlic cloves • fish stock (1 liter, boxed is fine) • Olive oil • Salt • Garlic mayonnaise

olive oil • garlic • onion • chorizo, diced (150 grams) • dried parsley • dried oregano • macaroni (250 grams) • crushed tomatoes (250 grams) • white wine (about 60 ml)

macaroni or penne (about 150 grams), 1 bay leaf • homemade tomato sauce, Fresh chorizo sausage • garlic cloves, 1 teaspoon paprika, 1/4 cup white wine (about 60 ml), Olive oil

garlic • wonton wrappers • ripe tomatoes • sardine • cream cheese (about 150 grams) • heavy cream (about 50 grams) • balsamic vinegar • piquillo peppers • olive oil • parsley • sugar and salt

macaroni (320 grams) • spicy chorizo, diced (75 grams) • cured ham, diced (such as serrano or prosciutto) (40 grams) • onion • tomato sauce (homemade if possible) (250 grams) • Salt • Extra virgin olive oil • Oregano or basil • Grated Parmesan cheese

macaroni (120 grams) • dried chorizo sausage • small green onion • mushrooms • White wine • Homemade tomato sauce • Grated cheese (such as Parmesan or Grana Padano) • Salt • Olive oil

About 2 tablespoons cooked chickpeas (about 30 grams) • coconut or almond flour • Vegetables: red bell pepper, broccoli, celery, eggplant, onion (optional: meat or tuna) • chicken or vegetable broth • About 2 tablespoons textured soy protein (about 30 grams) • egg • almond cream • Salt to taste • Black pepper to taste • Sweet paprika to taste • Nutmeg to taste • Garlic and parsley to taste •

scallops • shallots • pat of butter • heavy cream (200 ml) • tomato sauce (300 ml) • dry white wine (100 ml) • Chives • Olive oil • Salt and pepper • spaghetti (250 grams)

crispy pasta (60 grams) • romaine lettuce • small tomato • small red onion • grated Parmesan cheese • cottage cheese or whipped cheese (100 grams) • grated Parmesan cheese (30 grams) • walnuts

spaghetti nero di seppia (about 400 grams) • garlic, minced • clams (about 250 grams) • raw Argentine red shrimp tails (about 250 grams) • cuttlefish, chopped (about 100 grams) • lemon • little chopped parsley

chicken carcasses (from the breasts) • Angel hair pasta (very thin noodles, No. 0) • carrots • celery • potatoes • cooked chickpeas (about 7.5 oz / 210 grams) • water (1.5 liters) • Parsley and salt

Pasta (I used macaroni) • Chorizo sausage • Bacon • Onion • Paprika • Tomato sauce • Shredded mozzarella cheese • Oregano • Salt • Olive oil

chorizo (150 grams) • macaroni (200 grams) • eggs • Tomato sauce, to taste • Bay leaf (optional) • Garlic (optional) • Grated cheese for pasta (optional)

macaroni (300 grams) • onion • garlic • green bell pepper • chorizo sausage • tomato sauce (about 300 grams) • ground beef (300 grams) • salt • oregano • black pepper • olive oil

medium pasta noodles (about 250 grams) • Light olive oil (for frying) • red bell pepper • green bell pepper • garlic cloves • tomatoes • fresh parsley • Peeled shrimp • Large prawns • mussels • Baby cuttlefish • Calamari rings •

macaroni (500 g) • onion • chorizo (100 g) • sobrasada • eggs • Grated pecorino cheese • Oregano • Sweet paprika • Extra virgin olive oil • Salt