Basic pasta

pasta of your choice (about 200 grams) • heavy cream (about 100 ml) • canned tuna, drained (about 160 grams) • shredded cheese • salt, pepper

pasta of your choice (about 400 grams; 3 1/2 cups dry) • chicken breast (about 400 grams) • pesto (about 100 to 150 grams), adjust to taste • Roma tomatoes or about 20 cherry tomatoes • Parmesan or Pecorino Romano cheese (about 60 grams; 1/2 cup grated) • mini mozzarella balls or 2 large mozzarella balls • Fresh basil, optional pine nuts

boneless, skinless chicken breasts • pasta (about 500 grams) • zucchini • Espelette pepper • heavy cream (about 250 ml) • Garlic • Curry powder • Olive oil • Salt and pepper

pollock (about 350 g) • fresh lasagna noodles • frozen chopped spinach (about 600 g) • Margarine or butter • Salt • Pepper • ball mozzarella cheese • Parmesan cheese • ricotta cheese (about 250 g) • butter (about 25 g) • all-purpose flour (about 25 g) • Milk •

angel hair pasta (very thin pasta) (250 g) • zucchini • yellow bell pepper • red onion • purple garlic • coarse salt • Italian-style seasoning blend (homemade blend) • drizzle of olive oil • heaping tablespoons spiced breadcrumbs (homemade) • grated Pecorino cheese • cheddar cheese (about 40 g) • grated Emmental cheese (about 20 g) •

onion • green asparagus or any other vegetables • granulated garlic • shelled or frozen mussels • dry white wine (120 ml) • chopped chives • (8 oz/240 ml) béchamel sauce • Salt and pepper • vegetable bouillon powder • Shredded Swiss cheese • Olive oil • Seaweed flakes (or other seaweed seasoning) •

pasta of your choice (about 400 grams) • chicken breasts • milk (about 1/2 liter) • mozzarella or 5 1/3 oz mozzarella plus 1 3/4 oz parmesan (200 grams or 150 grams + 50 grams) • flour (about 16 grams) • olive oil (about 60 ml) • garlic cloves

pasta (about 300 grams) • carrots • green peas (about 60 grams) • peeled shrimp (about 100 grams) • shallot • Olive oil • Coarse salt

smoked bacon • leeks • onions • thyme • wheel reblochon cheese • thick heavy cream (about 200 ml) • crozets pasta (about 200 grams) • olive oil • Salt and pepper

onion • zucchini • potato • tomato paste • sunflower oil • orzo pasta • ground cinnamon • curry powder • salt • fresh cilantro and mint • water (1 liter; add more if you prefer a thinner soup) • spinach •

cherry tomatoes (about 300 grams) • feta cheese (about 200 grams) • spaghetti (about 500 grams) • herbes de Provence • olive oil (about 200 milliliters) • flat-leaf parsley • Salt and pepper

uncooked pasta (250 g) • celery root (celeriac) • heavy cream (200 ml) • Curry powder • Ground cumin

penne pasta (about 450 grams) • chorizo (about 200 grams) • onion, thinly sliced • bell peppers, thinly sliced (about 230 grams) • garlic clove • heavy cream or light cream (about 200 ml) • water with 1 bouillon cube (about 400 ml) • grated Parmesan cheese (about 40 grams) • salt and pepper • crushed tomatoes, optional (about 200 grams) • olive oil

spaghetti (200 grams) • bay scallops (250 grams) • wild garlic leaves • unsalted butter (10 grams) • thyme • shallot • light sour cream (150 grams) • smoked paprika

rigatoni (250 g) • eggplant • crushed tomatoes (400 g) • olive oil • Salt • carrot • onion • Parmesan cheese

cooked pasta (about 400 grams) • ripe avocado • cherry tomatoes • small handful of corn (optional) • feta cheese (about 100 grams, optional) • thick sour cream (15%) • olive oil • salt and pepper • parsley • garlic powder • drops of Maggi seasoning sauce

pasta (about 250 grams) • leeks (forgotten in the fridge) • large clove garlic • Swiss cheese (Comté) (about 50 grams) • thin slices of dry sausage (use turkey sausage for a halal version) • Olive oil • Coarse salt

pasta (about 150 grams) • tomato • tomato sauce • –3.5 oz ground beef (about 75–100 grams) • onion • shallot • –3 pinches salt • twist freshly ground black pepper • sugar

ground beef (250 g) • garlic clove, 1/2 onion, 1 carrot • arrabbiata sauce • olive oil • salt, 1 teaspoon paprika, 1 teaspoon cinnamon • béchamel sauce • flour (50 g), 3 1/2 tablespoons butter (50 g), 2 cups milk (about 500 ml) • baking dish • mint or herbs of your choice

large sweet potato (about 10.5 oz or 300 grams) • carrots (about 7 oz or 200 grams) • broccoli (about 1 lb or 500 grams) • oyster mushrooms (about 500 grams) • lasagna noodles • grated sheep’s milk cheese (about 5.3 oz or 150 grams) • butternut squash soup (or tomato sauce) (about 10 fl oz or 300 ml) • all-purpose flour • butter (about 1 oz or 30 grams) • milk (about 1 quart or 1 liter) • salt • nutmeg •

spaghetti • fresh eggs • onions • tomatoes • mild chili peppers • garlic • little oil • red seasoning powder • bouillon cube

small bowl fava beans • small bowl orzo pasta • oil • Salt, to taste • Cinnamon, to taste • Paprika, to taste • Black pepper, to taste • tomato paste • ripe tomatoes • lamb, cut into small pieces (about 200 grams) • small bowl green peas • small bowl soaked chickpeas •

Salt, to taste • Pepper, to taste • carrots • onions • ground beef (about 1400 grams) • tomato sauce or finely crushed tomatoes (about 2000 grams) • cooked ham (about 120 grams) • lasagna noodles (about 400 grams) • Shredded Comté cheese, enough to cover the top • butter (about 40 grams) • all-purpose flour (about 40 grams) • milk (about 500 ml) •

whole wheat macaroni (250 grams) • Roquefort cheese (80 grams) • Peruvian chili powder (optional) • thick cream (about 200 ml) • Spanish-style spice blend (homemade blend) • thinly sliced smoked lomo (150 grams) • garlic powder • chopped parsley • coarse salt

pasta (about 200 grams) • Leftover roast chicken • white mushrooms (about 50 grams) • heavy cream (about 200 ml) • Salt, pepper • Shredded Swiss cheese

lasagna noodles (about 12 sheets or 500 grams) • raclette cheese (about 500 grams) • deli ham • onions • butter (about 50 grams) • all-purpose flour (about 50 grams) • milk (about 600 ml) • drizzle of olive oil • white wine • Salt • Pepper • Garlic powder •

macaroni (250 g) • pasta bouillon cube • salted butter (about 4.5 oz or 130 g) • all-purpose flour (about 4.5 oz or 130 g) • milk (about 17 fl oz or 1/2 liter) • diced ham (250 g) • shredded Swiss cheese (about 5.3 oz or 150 g) • eggs • Plain and seasoned breadcrumbs • Salt, pepper, nutmeg

turkey cutlets • ham • Tomme de Savoie cheese (100 g) • breadcrumbs (30 g) • egg • all-purpose flour (100 g) • butter • eggs • all-purpose flour (300 g) • chicken broth (1 L)

celery (cut into small cubes) • carrot (peeled and cut into small cubes) • small can white beans • small can diced tomatoes • onion (finely chopped) • garlic (minced) • dried oregano • dried basil • crozets pasta (100 grams) • chicken broth (1.5 liters) • Parmesan cheese • Olive oil •

yellow onions • garlic • unsalted butter • drizzle sunflower oil • Salt • Pepper • Dried thyme • balsamic vinegar • pasta, such as mafaldine (250 g) • chicken broth (about 600 ml) • crème fraîche • large handful shredded Swiss cheese •