serving spaghetti • garlic, sliced • dried red chilies, sliced • About 1 handful chopped parsley or cilantro • olive oil (30 ml) • butter (about the size of your thumb, 1 tablespoon/14 grams) • Sea salt or salt • Black pepper • Lemon
pasta • onion • chicken • cream of mushroom soup • mushrooms • Red and yellow bell peppers, to taste • milk (about 300 grams) • Italian seasoning, to taste • Salt and pepper, • Shredded cheese, to taste • Grated cheese, to taste
chicken thighs • orzo pasta • onion • garlic • florets of broccoli • chicken broth • white wine • canned tomatoes • Salt to taste • Black pepper to taste • Italian herbs
mushrooms, 1 pack enoki mushrooms, 6 baby corn, a small amount of broccoli • pasta • clam meat • White sauce: 1 packet mushroom soup, 3/4 cup (200 ml) unsweetened soy milk, 6 cloves garlic, a pinch of salt, a pinch of Italian herbs, 1 1/2 tablespoons (20 grams) butter
zucchini • asparagus spears • pitted black olives • serving orzo • about 2-3 tablespoons olive oil • juice of 1/2 lemon • black pepper to taste • sea salt to taste • white wine vinegar • dried cilantro to taste
Pasta for two servings • Shrimp, • garlic (minced) • small piece of butter • heavy cream (about 180 grams) • cheese • Black pepper and Italian herbs, to taste • Broccoli, potatoes, baby corn, etc. (adjust to personal taste) Remember to cook them first
pasta • small cucumber • Some alfalfa sprouts (optional or replaceable) • small can of tuna • Japanese mayonnaise • Some shredded carrot • chopped boiled egg • Some chopped almonds or other nuts
pasta (about 200 grams) • scallops • small bunches spinach (stems and leaves separated and cut into sections) • large king oyster mushroom (cut into small pieces) • shrimp broth (can substitute with chicken broth or other broth) • little cooking oil • butter (about 20 grams) • onion (sliced) • little garlic slices • Chili pepper (cut into sections) (to taste) • salt • little black pepper