pork belly (500 grams) • mac mat leaves (fresh or frozen) • skewers • onion-garlic juice (blend onion and garlic, then strain) • mirin • shrimp paste dipping sauce (mix equal parts shrimp paste, lime juice, and sugar) • sliced chili pepper • Salt, pepper, and other common seasonings
chicken thighs • carrot • potato • green peas (about 150 grams) • onion • Some cilantro, black pepper, and seasoning • chicken bouillon cube • small pasta (such as ditalini or elbow macaroni, about 7 ounces/200 grams)
pasta (about 90 grams) • large tomato • Parmesan cheese • wine • Salt and pepper • canned tuna • small amount of chrysanthemum greens • small amount of crushed garlic • small amount of olive oil
skinless chicken breast • spaghetti • kale • green bell pepper • yellow bell pepper • red bell pepper • little kimchi • oyster sauce • soy sauce • Chinsu chili sauce • little ginger powder • little pepper