Chunks

soya chunks (about 50 grams) • rice (about 200 grams) • boiled corn kernels (about 75 grams) • carrot • large onion • oil or ghee (about 120 ml) • cumin seeds • garlic cloves • bay leaf • black peppercorns • cloves • small piece cinnamon stick •

cooked rice (about 200 grams) • cooked green peas (about 75 grams) • mini soya chunks (about 30 grams) • onions, thinly sliced • cooked white chickpeas (about 40 grams) • chopped cilantro • Salt to taste • oil

soya chunks (about 40 grams) • rice (about 200 grams) • plain yogurt (about 60 grams) • onions, chopped • tomatoes, finely chopped • ginger-garlic paste • cumin seeds • bay leaves • black cardamom pod • green cardamom pods • cloves • cinnamon stick •

basmati rice • soya chunks • carrot • bell pepper • chopped green onions • large onions • tomatoes • ginger paste • dried fenugreek leaves • garam masala • coriander seeds • cumin seeds •

soya chunks (about 100 grams) • paneer, cut into cubes (about 100 grams) • Paste of 3-4 tomatoes • large onion, finely chopped • green chilies, finely chopped • -inch piece ginger, finely chopped • Salt, to taste • coriander-fennel powder • red chili powder • turmeric powder • cumin seeds • garam masala •

basmati rice (1 kg) • cauliflower florets • large onions • large tomatoes • bay leaves • Salt to taste • oil • large soy chunks • cinnamon stick • cloves • water (2-3 small bowls) • green cardamom pods •

soy chunks (about 150 grams) • chickpea flour (besan) (about 60 grams) • large onion • green chilies (to taste) • chopped cilantro (about 10 grams) • ginger-garlic paste • garam masala • chaat masala • turmeric powder • red chili powder (to taste) • Salt to taste • Black salt to taste •

rice (about 400 grams) • dried soy chunks • potatoes • onions • ginger-garlic paste • cumin seeds • ground coriander • ground cumin • red chili powder • turmeric • Salt to taste • green peas (about 75 grams) •

basmati rice (about 400 grams) • boiled soya chunks (about 60 grams) • chopped vegetables (carrot, green beans, bell pepper, cauliflower, peas) (about 60 grams) • ginger-garlic paste • ghee • Whole garam masala as needed (2 green cardamoms, 1 bay leaf, 4 cloves, 1 black cardamom) • shahi jeera (caraway seeds) • green chilies • large onion • water (about 950 ml) • turmeric powder

rice (about 200 grams) • large soy chunks (about 50 grams) • carrot • split chickpeas (chana dal) (about 50 grams) • onion • green chili • -inch piece dried coconut • garlic cloves • -inch piece ginger • tomatoes • turmeric powder • coriander powder •

soya chunks (about 100 grams) • roasted chickpea flour (besan) (about 25 grams) • small onion, finely chopped • fresh cilantro, chopped • green chilies • small piece of ginger • garlic cloves • dried mango powder (amchur) • cumin powder • mild red chili powder (degi mirch) • coriander powder • red chili flakes •

cornstarch (about 40 grams) • all-purpose flour (about 16 grams) • rice flour (about 3 grams) • ginger-garlic paste • black pepper powder • Salt to taste • oil • water • oil • chopped garlic • chopped green onions • onion (cut into chunks) •

soya chunks (100 grams) • basmati rice (about 270 grams) • plain yogurt • Salt to taste • red chili powder • turmeric powder • bay leaf • black peppercorns • cloves • cinnamon stick • cumin seeds • garam masala •

For the wrapper • all-purpose flour (about 2 cups or 250 grams) • oil or ghee • salt • For the filling • soy chunks (about 1 cup or 100 grams) • green bell pepper, finely chopped • onion, finely chopped • garlic cloves, finely chopped • green chilies • oil • salt, or to taste •

soaked soya chunks • dalia (cracked wheat) • onions, chopped • tomatoes, finely chopped • crushed garlic • grated ginger • ground coriander • red chili powder • turmeric powder • roasted cumin powder • curry leaves • bay leaves •

rice (about 300 grams) • soya chunks • onions, finely chopped • potato, finely chopped • small green bell pepper, finely chopped • carrot, finely chopped • green peas • bay leaves • mixed vegetable masala • turmeric powder • chili garlic paste • black cardamom pods •

basmati rice (250 grams) • large onion, finely chopped • ginger-garlic paste • tomatoes, finely chopped • bay leaf • green cardamom pods • cloves • -inch piece cinnamon stick • cumin seeds • ghee • oil • cauliflower florets •

rice (about 400 grams) • soya chunks • onions • tomatoes • garlic cloves • -inch piece ginger • bay leaves • whole black peppercorns • cloves • black cardamom • cumin seeds • turmeric powder •

mutton (about 600 grams) • large onions, thinly sliced • whole head of garlic • ginger-garlic paste • salt • turmeric powder • red chili powder • coriander powder • small piece cinnamon stick • green cardamoms • cloves • black peppercorns •

soya chunks • boiled potato • onion • curry leaves • chopped cilantro • green chili • small piece ginger • garlic cloves • cumin seeds • roasted chickpea flour (besan) • red chili powder • turmeric powder •

basmati rice (about 200 grams) • About 5.3 oz paneer (about 150 grams) • About 1 cup boiled soy chunks (about 100 grams) • small carrot • green bell pepper • tomato • onion (thinly sliced lengthwise) • ginger-garlic paste • mustard seeds • masala seasoning (such as Maggi masala) • black pepper powder • soy sauce •

cooked rice (about 200 grams) • soya chunks (about 40 grams) • medium onion, finely chopped • ginger-garlic paste • spinach puree (about 100 grams) • medium green bell pepper, chopped • carrot, chopped • Salt to taste • oil • green chili, chopped • garam masala

long-grain basmati rice (about 400 grams) • eggs • soy chunks (about 100 grams) • Whole spices as needed: black peppercorns, bay leaf, cinnamon • To taste: mace, ground spices like coriander, chili powder, turmeric, garam masala, biryani masala • Salt to taste • water (about 350 ml)

rice (about 200 grams) • soya chunks (about 50 grams) • tomatoes • onions • green chilies • turmeric powder • chili powder • coriander powder • Salt to taste • garam masala • Oil • cumin seeds •

chopped green onion • green bell pepper • carrot • basmati rice (about 400 grams) • soy chunks • garam masala • dried fenugreek leaves (kasuri methi) • tomatoes • ginger paste • large onions • black cardamom pods, crushed • oil for tempering •

basmati rice (about 285 grams) • soya chunks (about 60 grams) • green peas (about 75 grams) • onion • tomato • potato • bay leaf • star anise • cloves • black peppercorns • green cardamom pods • black cardamom pod •

paneer (about 300 grams) • onions, chopped • tomatoes, chopped • cloves • green cardamom pods • whole black peppercorns • whole dried red chilies • small piece cinnamon stick • onion, cut into large chunks • green bell pepper, cut into large chunks • tomato, cut into large chunks • milk (about 240 ml) •

all-purpose flour (about 120 grams) • Salt, to taste • Water, • For the stuffing ** • soy chunks (about 50 grams) • finely chopped onion • finely chopped garlic and ginger • soy sauce • red chili sauce • vinegar • black pepper powder • oil •

basmati rice • cauliflower, cut into large pieces • potatoes, cut into large pieces • carrots, cut into large pieces • green peas • soaked soy chunks • paneer, cut into large pieces • fried onions • green chilies • tomato, finely chopped • finely chopped cilantro • black peppercorns •

paneer • cashews • makhana (fox nuts) • pineapple chunks • carrot • green beans • green peas • cauliflower florets • raisins • For the curry: • onion • green chili •