Chicken chunks

diced pimento, drained • cream cheese • mayonnaise • shredded cheddar cheese • Garlic salt, to taste • large can chicken chunks or 2 large cooked chicken breasts, shredded • boiled eggs, diced • diced onion • mayonnaise • generous squirt yellow mustard

Boneless Skinless Chicken Breasts, cut into bite size chunks • Pure Honey • Tbsps. Minced Ginger • Tbsps. Soy Sauce • Yellow Onion, cut into chunks • Potatoes, skinned and cut into chunks • Tbsps. Sesame Seeds • Tbsps. Sesame Oil

chicken breasts (4-5 breasts), chunked • salt • garlic powder • ground black pepper • onion powder • crushed red pepper flakes • Italian seasoning • smoked paprika • honey • low-sodium soy sauce • apple cider vinegar • vegetable oil •

Chicken breast or thighs • Chicken rub • , cut into chunks Green bell pepper • , cut into chunks Red bell pepper • , cut into chunks Onion • Garlic powder • , cut into chunks Pineapple • Olive oil • Chicken teriyaki sauce • (for spray) Water • (for spray) Orange juice

boneless chicken breasts or thighs, cut into bite-size pieces • white vinegar • fresh, minced ginger • fresh, minced garlic • large onion (any kind), cutting into chunks • green chilies, cut into pieces • bell peppers – any color, cutting into chunks • ketchup • green chili sauce • teaspoon red chili powder, optional • teaspoons cooking oil • dark soy sauce •

Chicken leg quarters • large (about 300g), cut into chunks Sweet potato • medium (about 120g), sliced Red onion • medium (about 100g), sliced Green bell pepper • medium (about 100g), sliced Red bell pepper • Olive oil • Salt • Black pepper • Dried herbs (such as oregano or thyme) • Paprika • Soy sauce

(about 1.5kg) Whole chicken • , halved Lemon • , quartered Onion • bulb, halved Garlic • Fresh rosemary • Fresh thyme • Olive oil • Salt • Black pepper • Italian seasoning • Garlic powder • Red pepper flakes •

frozen boneless, skinless chicken tenderloins • Black Pepper • Italian seasoning • Lemon Pepper seasoning • Paprika • Cucumbers, peeled and cut into small chunks • finely chopped red onion • black pepper • salt • crushed red pepper • vegetable oil • white vinegar

boneless, skinless chicken thighs (cut into 1.5-inch chunks) • banana ketchup (or ketchup + 1 tbsp sugar) • soy sauce • brown sugar • pineapple juice • calamansi juice (or lemon/lime juice) • garlic (minced) • ground black pepper • paprika (optional) • chili sauce or a few dashes of hot sauce (optional) • banana ketchup • soy sauce •

chunk chicken breast • chunky pieces of ham • sour cream • finely shredded colby jack cheese • sweet pickle relish • diced dill pickle • onion powder • garlic powder • black pepper • dill pickle juice

chicken breasts, trim fat & cut in smaller chunks • water • chicken billion • Creole seasoning (optional) • salt free garlic & herb seasoning • black pepper • room temperature cream cheese • shredded mozzarella cheese • red onion, sliced • flatbreads (I used Greek ones in bread aisle) • Optional: grated Parmesan cheese to taste • favorite red hot sauce •

Japanese curry roux (about 90–100g) • onions (sliced) • carrot (cut into chunks) • potatoes (cut into chunks) • –400g meat (beef, chicken, pork, or ground meat) • Water (check the curry box for exact amount) • cooking oil (vegetable oil or sesame oil)

Boneless Skinless Chicken Breasts • Pampered Chef Spicy Pineapple Rum Sauce • Green Bell Pepper, seeded and cut into chunks • Red Bell Pepper, seeded and cut into chunks • Pineapple Chunks, drained • Salt and Pepper, to taste • White Rice

Long Grain Rice • Water • Tyson Boneless Breaded Chicken Chunks • Kikomans Asian Orange Sauce • Frozen Asian Vegetable Blend, thawed • Minced Garlic • Butter • Salt and Pepper, to taste • Tbsps. Soy Sauce

Leftover Chicken - Shredded or Chunks (or fresh cooked/can chicken is fine) • Cream Soup OR Alfredo Sauce - Chicken/Mushroom/Celery etc - a combo of alfredo/cream soups - whatever you have • Frozen Veggies • Bisquick • Milk • Eggs • Pam spray or butter to line the pan • Seasonings if you like

chicken breast • flour • butter • drizzle of olive oil • garlic • speck (sliced) • white wine • glassa of water • salt • Pepper

boneless, skinless chicken thighs • Kosher salt and freshly ground black pepper • garlic cloves, finely grated or minced • fresh thyme leaves, plus 3 thyme sprigs • extra-virgin olive oil, plus more for serving • cremini mushrooms, cut into 1-inch chunks • red onion, cut into ½-inch-thick wedges • minced fresh tarragon (or marjoram or sage), plus more for garnish if you like • dry sherry or dry vermouth (or ½ tablespoon lime juice and ½ tablespoon orange juice) • unsalted butter, melted • Flaky salt, for serving

tri ~color penne pasta • Salt for boiling water • White Balsamic Vinaigrette Dressing • black pepper • garlic powder • lime juice • roasted red peppers, chopped • green pepper, chopped • chunk chicken breast, drained • chick peas (garbanzos), drained

(about 4 ~ 4 1/2 pounds) boneless, skinless chicken breast, cut into chunks • Sprinkle black pepper • Sprinkle garlic powder • Sprinkle crushed red pepper • onion, sliced • tomato, chopped • whipped butter • Italian seasoned sliced pepperoncini, undrained • Pita bread

chicken breasts, cut into small chunks • Salt and pepper • cornstarch • large eggs • Canola or vegetable oil, for pan frying • honey • low sodium soy sauce • brown sugar • ketchup • rice wine vinegar • garlic, minced • cornstarch •

cream cheese • ranch dressing • Frank’s RedHot • mozzarella cheese • white chunk chicken

~2 pounds of chicken (I used 4 boneless chicken breasts, but you could also use boneless chicken thighs) • large sweet onion, cut into thick slices or chunks • large tomato, cut into 1” chunks (enough for a heaping cup) • thin slices of fresh ginger • vegetable oil • soy sauce • oyster sauce • garlic powder (or 1 to 2 teaspoons fresh, minced garlic) • cherry tomatoes (or more, if you like the flavor of roasted tomatoes) • olive oil

Boneless Skinless Chicken Breasts • Pineapple Chunks, drained • Mango Salsa • White Long Grain Rice

Roma tomatoes, sliced in half • medium yellow onion, cut into chunks • garlic • each salt, pepper, seasoned salt • Olive oil • chicken or vegetable broth • cream or milk • dried basil

chicken boneless skinless breasts • baby red potatoes • butter • cream of chicken soup • chicken flavored stuffing mix • cream cheese • diced ham chunks (as desired)

overflowed cups of yam chunks • tomatoes (Roma on the larger side) • red chili peppers chopped • small onion and green pepper diced • oil of choice (EVOO would smell amazing with this) • maggi cube chicken • Salt n pepper to taste • dried oregano • tomato paste • eggs

cherry tomatoes, halved • small sweet onion, diced (enough for about 1 cup) • white or cremini mushrooms, sliced • garlic, minced • cans fire-roasted diced tomatoes • chicken breast (about 3 breasts), cut into chunks about 1” wide • parsley, chopped • large leaves of basil, sliced thinly • dry small pasta (I used orecchiette) • shredded Italian cheese blend (mozzarella, Parmesan, Asiago, Romano) • breadcrumbs • Parmesan cheese •

jumbo scampi or shrimp • sea scallops designated size U15, about 1 ounce each • ahi tuna chunks, cut 2 ounces each • steak, or pork tenderloin, lamb chop, chicken breast, firm tofu, cut 2 ounces each • lobster tails, 4 ounces each • zucchini slices, skin on • chunks of fresh pine apple • preboiled whole fingerling potatoes, skin on • pearl onions, peeled • whole fresh shiitake mushrooms • sweet yellow pepper • sweet red pepper •

cooked shredded chicken breast or 2 large cans of white meat chicken chunks well drained • block of cream cheese cut into cubes, softened • Ranch dressing • Franks hot sauce or your favorite brand • shredded cheddar cheese or whatever cheese you like