Cups

(about 1/2 cup or 80 grams) sabudana (tapioca pearls) • potatoes • peanut powder • farali flour (you can also use amaranth flour) • green chilies • chopped cilantro • black pepper powder • lemon juice • sugar • Oil, as needed, for frying • Sendha namak (rock salt), to taste

rice (about 3/4 cup or 150 grams) • split urad dal (about 1/3 cup or 65 grams) • fenugreek seeds • asafoetida (hing) • mustard seeds • curry leaves • boiled potatoes • onion, chopped • green chilies • tomato, chopped • turmeric powder • red chili powder •

For the puri**** • whole wheat flour + 1 cup semolina (sooji) • salt • carom seeds (ajwain) • dried fenugreek leaves (kasuri methi) • oil • For the stuffing**** • split urad dal • fennel seeds + whole coriander seeds + 1 teaspoon cumin seeds, coarsely crushed • oil • turmeric • asafoetida (hing) •

all-purpose flour (about 120 grams) • plain yogurt (about 45 grams) • water (180 ml) • saffron • small bowl sugar (about 1 cup or 200 grams) • water (180 ml) • Ghee, for frying • baking powder • whole milk (about 1 liter) • sugar (about 50 grams)

finely chopped garlic (about 30 grams) • pureed tomatoes (about 1 1/2 cups or 350 grams) • mustard oil (about 30 ml) • salt • asafoetida (hing) • Juice of 1 lemon • Kashmiri chili powder (degi mirch)

tamarind (about 1 cup, 150 grams) • asafoetida • Black salt to taste • Red chili powder to taste • jaggery (about 1 cup, 180 grams) • oil • cumin seeds • turmeric powder

betel leaves (paan leaves) • shredded coconut (about 160 grams) • green food coloring • gulkand (rose petal jam) • tutti frutti (candied fruit) • fennel seeds • milk powder (about 25 grams) • small bowl milk (about 1/2 cup or 120 ml) • ghee (clarified butter) • edible silver leaves (varak)

whole milk (about 4 1/4 cups) • lemon juice • all-purpose flour • sugar (about 200 grams) • water (about 950 ml) • rose water

For the pakoras: -------- • small bowl chickpea flour (besan) (about 1/2 cup or 60 grams) • asafoetida (hing) • red chili powder • Salt to taste • sugar • Oil as needed for frying • For the kadhi mixture: ------- • chickpea flour (besan) (about 30 grams) • Salt to taste • turmeric powder • buttermilk or sour yogurt (about 1/2 liter) •

Dough for shaping • large bowl all-purpose flour (about 2 1/2 cups or 300 grams) • semolina (about 20 grams) • melted ghee • salt • Water • boiled potatoes • chopped green chilies • grated ginger • cumin seeds • asafoetida • oil •

cooked rice (about 400 grams) • small bowl chopped cabbage (about 1 cup/80 grams) • onion • tomatoes • green chili • turmeric powder • chili powder • Salt to taste • Oil • cumin seeds

(about 3/4 cup or 180 ml) rice • large potato, finely chopped • bell pepper, finely chopped • carrot, finely chopped • (about 1 cup or 150 grams) boiled soybeans • arrowroot • cumin seeds • cloves, 1 small green cardamom, 1 piece cinnamon stick • bay leaves • garam masala • turmeric powder • red chili powder •

round red tomatoes (about 1 kg) • small pieces of red jaggery (measured with a standard cup) • mustard oil • cumin seeds • dried red chilies, or to taste • bay leaves • tamarind • cashews • raisins • small pieces of dried coconut • sugar • Kashmiri chili powder (optional) •

split chickpeas (chana dal) (about 400 grams) • whole black gram (urad dal) (about 200 grams) • water (about 1.9 liters) • red chili powder • Salt to taste • bay leaf • whole cloves • ghee (clarified butter) • onions • finely chopped tomatoes • Paste from 6-7 garlic cloves • cumin seeds •

basmati rice (about 400 grams) • green peas (about 75 grams)

gram flour (about 1 2/3 cups) • sour buttermilk (about 2 cups or 480 ml) • asafoetida • cumin seeds • fenugreek seeds • turmeric powder • red chili powder • Salt to taste • green chilies, finely chopped • cilantro (finely chopped) • Oil as needed for frying pakoras • mustard seeds

black chickpeas (about 1 cup/200 grams) • salt (or to taste) • asafoetida (hing) • turmeric powder • coriander powder • red chili powder • chana masala • oil • cumin seeds • water (as needed) • finely chopped cilantro • lemon juice (optional) •

pav rolls (soft dinner rolls or hamburger buns) • onions • tomatoes • carrot • florets cauliflower • green bell pepper • green chilies • -inch piece ginger • garlic • chopped cilantro (about 1/4 cup, 10 grams) • Salt • water (120 ml) •

milk (120 ml) • lemon juice • whole wheat flour (120 grams) • powdered sugar (90 grams) • cocoa powder • baking powder • baking soda • oil (120 ml) • red food coloring • vanilla extract (optional) • whipping cream (300 ml) • For the glaze: •

(about 1 cup) fresh plain yogurt • sweetened condensed milk • saffron strands • sliced pistachios and almonds • cardamom powder

basmati rice (250 grams) • carrot • black peppercorns • whole garlic bulb • bay leaf, for the spice pouch

wheat flour (about 1 cup or 120 grams) • potatoes • Curry leaves, • green chilies • Cilantro, • Cumin seeds, • lemon juice • sugar • black pepper • Red chili powder, to taste • Salt, to taste • peanut powder •

carrots (about 1.1 lbs) • small bowl sugar (about 1/2 cup or 100 grams) • small bowl ghee (about 1/4 cup or 60 ml) • Chopped mixed nuts (dry fruits) • milk (about 1 cup or 240 ml) • small bowl khoya (about 1/2 cup or 100 grams)

cooked rice (about 300 grams) • medium boiled potatoes, grated (about 1 1/2 cups or 300 grams) • large onion, finely chopped • -inch piece ginger, grated • green chili, finely chopped • finely chopped cilantro • bread crumbs (plus extra for coating the cutlets) • chaat masala • dried mango powder (amchur) • turmeric powder • red chili powder • garam masala •

milk (240 ml) • grated cheese (about 60 grams) • thick fresh cream (about 120 ml) • sugar (about 13 grams) • cornstarch (about 6 grams) • vanilla extract • milk powder (about 3 grams) • For the sugar syrup: • water (240 ml) • sugar (about 100 grams) • rose water • fresh orange juice (about 10 ml) •

brown rice (about 100 grams) • milk (about 3 cups or 700 ml) • large ripe mango • Sugar, to taste • cardamom powder • shredded coconut • milk (about 120 ml) • milk powder • cashew powder • mixed nuts (almonds, raisins, walnuts) • sugar

For the Manchurian Balls • small cabbage (2 cups grated, about 150 grams) • bell pepper • green onion • or to taste green chilies • -inch piece ginger • black pepper powder • cornstarch • bread • Salt to taste • deep frying pan vegetable oil for frying Manchurian balls • For the Gravy •

samo rice (about 3/4 cup or 120 grams) • raw potato • peanuts • cashews • green chilies • green cardamoms • cumin seeds • Cilantro • lemon juice • Sendha namak (rock salt), to taste • ghee • Water

cooked rice (about 1 cup or 200 grams) • mixed lentils (toor, moong, and masoor) (about 1/2 cup or 100 grams) • pointed gourd (parwal) (about 250 grams, for masala parwal) • eggplant (about 300 grams, for the vegetable dish) • potatoes (about 200 grams) • radish • fresh mint leaves (for chutney) (about 10 grams) • fresh cilantro leaves (about 20 grams) • chopped raw mango (about 50 grams) • green chilies • Salt, to taste • cucumber (for salad) •

small bowl red lentils (about 1/2 cup or 100 grams) • onion, chopped • tomato, chopped • small bowl chopped bottle gourd (about 1/2 cup or 75 grams) • garlic cloves • green chili, chopped • ghee or oil • Lemon juice, to taste • Salt, to taste