Cups

chocolate (300 g) • dark or milk chocolate, depending on your preference (300 g) • heavy cream (about 200 g), 30% fat • mascarpone cheese (about 100 g) • powdered sugar • vanilla extract • Oreo cookies • raspberries (about 100 g) For decoration: small candy eggs and raspberries

pie dough (about 300 grams, homemade or store-bought) • canned snails, drained • fresh parsley • garlic cloves • salted butter (about 100 grams) • Freshly ground black pepper

pasta of your choice (about 400 grams; 3 1/2 cups dry) • chicken breast (about 400 grams) • pesto (about 100 to 150 grams), adjust to taste • Roma tomatoes or about 20 cherry tomatoes • Parmesan or Pecorino Romano cheese (about 60 grams; 1/2 cup grated) • mini mozzarella balls or 2 large mozzarella balls • Fresh basil, optional pine nuts

large eggs • plain low-fat yogurt (120 grams) • smoked trout (120 grams) • oat bran (30 grams) • almond flour (15 grams) • grated Parmesan cheese (30 grams) • light sour cream (12%) (about 1/4 cup) • sliced leeks (250 grams) • shallot • curry powder • Salt • Pepper

Almond shortcrust pastry • large egg • powdered sugar (about 40 grams) • almond flour (about 30 grams) • unsalted butter, softened (about 125 grams) • fresh mint leaves • Diplomat cream (made with a heated stand mixer or by hand) • whole milk (about 375 grams) • large egg yolks • cornstarch (about 38 grams) • granulated sugar (about 90 grams) • vanilla bean •

fresh spinach (500 g) • hard-boiled eggs per person • light béchamel sauce (about 250 ml); made with 1 cup milk (250 ml) + 2 1/2 tablespoons cornstarch (20 g) (plus salt, pepper, and nutmeg) • grated Parmesan cheese • shredded Swiss cheese (about 100 g) • breadcrumbs (about 100 g) • butter (about 15 g) • Salt and pepper • onion • granulated garlic • Olive oil

green cabbage (see linked recipe for ideas for the rest) • smoked Morteau sausage (about 14 oz / 400 g) • smoked pork belly (about 350 g; see tip in link) • golden turnips • carrots (see tip in link) • extra-large onion (see linked recipe for ideas for the other half) • pork and vegetable broth (about 2 1/2 cups / 600 ml; homemade, see linked recipe) • garlic (see tip in link) • whole cloves (see tip in link) • suhana spice blend (see tip in link) • dried thyme • bay leaf •

sweetened condensed milk • Use the empty can to measure whole milk (about 1 1/4 cups or 300 ml) • eggs • shredded coconut (about 70 grams) • granulated sugar (about 150 grams)

skate wing fillet • white vinegar • carrot, 1 onion, thyme, bay leaf for poaching • curly endive (frisée) lettuce • pink peppercorns • whole black peppercorns • chopped chives • distilled white vinegar (50 ml) • neutral oil (such as canola or vegetable oil) (150 ml) • salt • black pepper • heaping teaspoons traditional or whole grain mustard

all-purpose flour (about 150 grams) / 1 teaspoon baking powder • egg • cold unsalted butter (about 100 grams)

eggs • sugar (about 120 grams) • petit suisse yogurts (or substitute with 3/4 cup (about 180 grams) plain whole milk yogurt or Greek yogurt) • melted dark baking chocolate (about 100 grams) • all-purpose flour (about 50 grams) • baking powder (about 2 teaspoons)

frozen broccoli (about 1 kg) • smoked salmon • (about 1 cup/250 ml) béchamel sauce, or make your own for better flavor • Shredded Swiss cheese (or Gruyère), to taste • Salt

mild chorizo (150 g) • Comté cheese (100 g) • onion • whole egg and 1 egg yolk • low-fat milk (about 1 cup plus 1 tablespoon, 250 ml) • all-purpose flour (70 g) • unsalted butter (30 g)

apricots (about 500 g) • sugar (about 100 g) • all-purpose flour (about 125 g) • eggs • milk (about 300 ml) or 3/4 cup milk and 3/4 cup heavy cream (about 150 ml each)

(about 1/2 cup or 125g) plain yogurt • (about 2 fl oz or 60ml) milk • (about 1.4 oz or 40g) old-fashioned oats • chia seeds • maple syrup • small handful green grapes • small handful red grapes

whole wheat flour (about 125 grams) • eggs • coconut sugar (about 8 grams) • lactose-free milk (about 1 cup or 8.5 fl oz / 250 ml) • butter or plant-based butter (about 20 grams) • salt

salted butter, melted (90 grams) • eggs plus 1 yolk

plums (about 350 grams) • plus 1/3 cup sugar (110 grams for the batter, 70 grams for the syrup) • all-purpose flour (150 grams) • cornstarch (25 grams) • large eggs • butter (50 grams) • milk (400 ml)

pork blood (about 21 cups) • pork fat (about 6 1/2 lbs) • pork casings (sausage casings) • onions (about 2 1/4 lbs) • black pepper • salt • spice blend (or a mix of ground cinnamon, nutmeg, cloves, and ginger) • sausage funnel (or a large regular funnel) • meat grinder (or a food processor) • This is a time-consuming process. Set aside plenty of time. You can find all the necessary ingredients and equipment at a butcher shop. Be sure to use high-quality, fresh ingredients, especially same-day fresh blood! • If you have any doubts, ask your butcher for advice

gelatin • cornstarch (about 8 grams) • sugar (about 45 grams) • mango purée (about 320 grams) • butter (about 60 grams) • pectin (about 4 grams) • large egg whites (about 110 grams) + 2 tablespoons egg whites (about 30 grams) • large egg yolks (about 35 grams) • butter (about 100 grams) • hazelnut flour (about 100 grams) • sugar (about 15 grams) + 1/3 cup sugar (about 70 grams) • powdered sugar (about 30 grams) •

rolled oats (60 g) • petit suisse or 1/4 cup (60 g) plain Greek yogurt • orange blossom water • low-fat milk (75 ml) • orange • little jam • Salt

pork stew meat (about 1 kg) • onion, chopped or sliced • large carrots • canned mushrooms (about 400 grams) • Olive oil • veal stock powder • Salt and pepper • thyme • water (about 150 ml) and 2/3 cup dry white wine (about 150 ml) • flour • crème fraîche (or sour cream)

turkey gizzards (about 550 grams) • oil • dry white wine (50 ml) + 3/4 cup water (170 ml) • sour cream • cornstarch • onion studded with cloves • chicken bouillon cube • bay leaves • Black pepper • sliced mushrooms (about 250 grams) • carrots, cut into thick rounds (about 350 grams)

Italian eggplants • large sweet white onion • beef filet (500 g) • red wine (such as Côtes du Rhône) (about 2/3 cup or 150 ml) • pink tomatoes • cherry tomatoes (150 g) • spiced béchamel sauce (homemade; see linked recipe) (900 g) • drizzle of olive oil • shredded Swiss cheese (such as Emmental) (100 g) • pat salted butter (about 1 tablespoon) • Salt and pepper

pollock fillet, about 14 oz (400 g) • fig juice (about 3.5 fl oz/100 ml) (see note for using fresh figs) • onion • garlic • sorrel (about 1 cup/100 g, frozen if fresh is unavailable) • drizzle olive oil • parsley • Salt and pepper • crème fraîche

onion, 2 cloves garlic, 1-2 chili peppers • sauerkraut • smoked bacon • thyme and 1 sprig rosemary • dry white wine (120 ml) – 1/4 cup water (60 ml) • cumin, 2-3 whole cloves, 10 juniper berries, 2 bay leaves • Salt and pepper • salmon fillets, 2 pieces cod

Ingredients • ▪ 4 cups all-purpose flour (about 500 grams) • ▪ 2 tablespoons sugar • ▪ 1 egg • ▪ 2 tablespoons instant yeast • ▪ 3 1/2 tablespoons vegetable oil (about 50 ml) • ▪ 1/2 cup milk (about 120 ml) • ▪ 1/2 cup water (about 120 ml) • ▪ 1 teaspoon salt • ▪ Sesame seeds • Egg wash: • ▪ 1 egg yolk + a little water + 1 drop vinegar

Arborio rice (about 300 grams) • sea scallops • large shrimp • onion • Butter • grated Parmesan cheese (about 50 grams) • light sour cream (about 2/3 cup or 160 ml; 40 cl crème fraîche 3% fat) • chicken bouillon cubes • dry white wine (about 3 1/2 fl oz or 100 ml) • cognac (about 1 2/3 fl oz or 50 ml) • Olive oil • Salt and freshly ground black pepper •

sweet potatoes (about 600 grams) • carrots (about 400 grams)

eggs • milk (about 480 ml)