Cups

gluten-free flour blend (about 250 grams) • chickpea flour (about 50 grams) • xanthan gum • activated chia seeds • water (about 100 ml) • oil (about 50 ml) • Salt to taste

pasta (300 grams) • butter (30 grams) • tomato purée (200 grams) • garlic • milk (3/4 cup or about 180 ml) • water (about 710 ml) • Salt and oregano to taste • Cheese

zucchinis, diced and boiled (for 2 frittatas) • eggs per frittata • Salt to taste • small cup quick oats (like Quaker) per frittata • large carrot, boiled and grated per frittata

unsalted butter, softened • sugar (use a 1-cup/250 ml measuring cup) • egg yolk • egg • lemon extract • lemon zest • self-rising flour (measured with the same cup as the sugar) • (or a little more) warm milk

cornmeal (about 1 kg) • eggs • baking powder • As needed: quince paste or sweet potato paste, or both • milk (about 300 ml)

All-purpose flour 8 cups (1 kg) • sugar (250 grams) • eggs • fresh yeast (40 grams) • milk (400 ml) • unsalted butter (100 grams) • For brushing: • egg • sugar and a pinch of salt • milk • Pastry Cream: • milk (500 ml) •

cooked rice (about 1 cup; 200 grams) • egg • flour (about 24 grams) • milk (about 30 ml) • Scallions, • Oil for frying, • Salt, pepper, and oregano • grated cheese (about 1/2 cup; 50 grams)

very ripe bananas • egg • honey • vanilla extract • sunflower oil (about 50 ml) • sugar (about 50 to 100 grams; 1/2 cup makes them quite sweet) • whole wheat flour (about 200 grams) • quick oats (about 50 grams) • baking powder (about 10 grams) • Optional: raisins, walnuts, or chocolate chips

pork shoulder (cut of your choice) • potato • pumpkin or butternut squash • rice (about 1/2 cup or 100 grams) • mustard • Seasonings to taste

medium onions (or 1 large onion) • bell pepper • medium potato • chicken, any cut you prefer (I used 2 chicken breasts cut into cubes, but you can use wings, drumsticks, or thighs) • vegetable bouillon cube • tomato purée + 1 to 2 cups water (while it reduces during cooking) • rice • salt, pepper, and seasonings to taste • Some cheese and bread to serve on the side (optional)

frozen meatballs • tomato (about 120 ml) • onion • red bell pepper • mixed spices • bay leaf • large cup rice (about 1 1/2 cups or 300 grams) • water (2 liters) • salt • grated cheese • vegetable bouillon cube

eggs • sugar • Vanilla extract • oil • milk, 2 cups self-rising flour, 3 large apples

For the caramel: 1/2 cup sugar (100 g) • large egg • milk (125 ml) • vanilla extract • vegetable oil (60 ml) • self-rising flour, sifted (124 g) • unsweetened cocoa powder, sifted (50 g) • sugar (100 g) • milk (1/2 liter) • sugar (100 g) • vanilla extract • large eggs

all-purpose flour (about 400 grams) • cassava starch (about 70 grams) • wheat bran (about 30 grams) • cassava purée, made from freshly boiled cassava and used warm (about 200 grams) • soft margarine (about 40 grams) • honey (about 15 grams) • salt (about 5 grams) • dry yeast (about 10 grams) • to 2/3 cup warm water, adjust as needed (120-150 ml) • large egg • honey or sugar, for brushing • Olive oil, egg, or milk (as desired)

(about 1 1/3 cups) very dry pumpkin purée (bake, microwave, or steam the pumpkin) • vanilla extract • orange zest • eggs • sugar • oil • self-rising flour

bananas (give those overripe bananas a second chance instead of throwing them away) • sunflower oil • heaping tablespoons sugar • milk • heaping cups self-rising flour (about 260 grams) • Vanilla extract • Chopped chocolate • Optional: cocoa powder for dusting the bread • eggs

water (about 6 1/3 cups) • sugar (about 1 1/4 cups) • vodka • coriander -Mint -Oregano -Thyme -Rosemary -Burrito -Rue -Bay leaf -Cinnamon -Turmeric -Clove -Lemon verbena -Anise -Orange peel -Chamomile -Sage -Cardamom -Wormwood -Pennyroyal -Black pepper

all-purpose flour (about 210 grams) • sugar (about 115 grams) and 1/2 cup brown sugar (about 115 grams) • butter (about 110 grams) • peanut butter (or crushed peanuts) (about 110 grams) • egg • baking powder • Vanilla extract • salt

🐟 1 banana 🍌 • 🐟 1 or 2 strawberries 🍓 • 🐟 1/2 cup plain yogurt (about 125 grams) 🥛 • 🐟 Some chia seeds • 🐟 Optional sweetener (I don't add any)