Authentic home cooking from India, with US measurements. 
Schezwan Chutney
You can use Schezwan chutney with fried rice, paratha, or in many other recipes.
Schezwan Chutney
You can use Schezwan chutney with fried rice, paratha, or in many other recipes.
Open in Cookpad AppSteps
- 1
First, soak the chilies in hot water for 1 hour.
- 2
Grind the soaked chilies and garlic together in a blender until smooth.
- 3
Heat oil in a pan. Add the chili-garlic paste and 1 tablespoon salt. Mix well and cook the chutney over medium heat for 4-5 minutes, stirring. Add 1 tablespoon lemon juice.
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