Minced

paneer (300 grams) • tomatoes (250 grams) • dried red chilies • green chilies • bell peppers • cabbage (50 grams) • finely chopped carrots (about 60 grams) • chopped green beans (about 60 grams) • ginger, minced • garlic cloves, minced • onions • plain yogurt (about 120 ml) •

taro root (about 250 grams) • mustard seeds • fenugreek seeds • Salt to taste • turmeric powder • chili powder • coriander powder • garlic cloves, minced • tomatoes, chopped • water (about 240 ml) • Dried fenugreek leaves (kasuri methi), as needed • oil

green peas (about 300 grams) • ginger, minced • green chili, chopped • onion, chopped • potato, chopped • mustard oil • cumin seeds • asafoetida (hing) • salt • red chili powder • coriander powder • dried mango powder (amchur) •

ground chicken (300 grams) • medium onion • medium carrot • shredded cabbage (about 140 grams) • chopped green onions (about 30 grams) • chopped ginger and garlic • black pepper or crushed black pepper • soy sauce • cornstarch • sesame oil • all-purpose flour, sifted (about 375 grams) • salt for the dough •

For the white layer of the sandwich: • semolina (suji) • plain yogurt (lightly sour) • Salt to taste • sugar • crushed or minced ginger and green chili • oil • lemon-flavored Eno • Water • For the chutney: • cilantro • or more green chilies, to taste •

chicken (1 kg) • onions • garlic (about 8-10 cloves, minced) (about 120 grams) • -inch piece ginger • green chili • plain yogurt (250 grams) • almonds • poppy seeds • shredded coconut • whole cloves • black cumin seeds (shahi jeera) • black peppercorns •

large bunch spinach • paneer (about 200 grams) • onion (cut into cubes) • Paste of 2 tomatoes and 2 green chilies • ginger-garlic paste or minced ginger and garlic • asafoetida (hing) • cumin seeds • coriander powder • turmeric powder • garam masala • Salt to taste • Butter or ghee

chopped spinach (about 120 grams) • paneer, cut into cubes (about 75 grams) • garlic cloves, minced • piece of ginger, finely chopped • green chilies, seeds removed and finely chopped • large onion, finely chopped • fresh cream • garam masala (you can also use nutmeg if you like) • whisked plain yogurt • sugar • dried fenugreek leaves (kasuri methi) • oil •

boiled ground chicken • onion, finely chopped • green chilies, chopped • bell pepper, chopped • vinegar • butter • Salt to taste • crushed black pepper • ginger garlic paste • Oil • For the dough: • all-purpose flour •

paneer (about 250 grams) • long green chilies, sliced

chicken (600 grams) • onions, sliced (about 400 grams) • garlic, minced (about 50 grams) • whole garam masala (about 25 grams) • Kashmiri red chili powder • red chili powder • chicken masala • bay leaves • whole dried red chilies • Salt to taste • mustard oil

potatoes • rice flour • soy sauce • chili sauce • honey • cornstarch • garlic, minced • ginger, minced • onion • red bell pepper • green bell pepper • white sesame seeds, for frying •

boneless chicken (about 14 oz) • butter • vegetable oil • Salt to taste • coriander powder • oregano or mixed herbs • all-purpose flour • Minced garlic

For the Manchurian: • carrots • cabbage (about 50 grams) • green bell pepper • ginger-garlic (minced) • onion • green onion • paneer (about 100 grams) • cornstarch • all-purpose flour • Salt, to taste • black pepper •

coriander seeds • cumin seeds • black peppercorns • dried Kashmiri red chilies • oil • garlic, minced • -inch piece ginger, chopped • onion, chopped • tomatoes, finely chopped • butter • bay leaf • green chili, slit •

potatoes • Salt to taste • black pepper powder • cornstarch (about 24 grams) • Oil • garlic, minced • ginger, minced • green bell pepper • onion • green onion tops • soy sauce • red chili sauce •

thickly chopped cauliflower (about 225 grams) • salt • turmeric • salt • chopped ginger • chopped garlic • mustard oil • plain yogurt • (Mix the above spices with the cauliflower and let it sit for 20 minutes) • finely chopped onions • whole tomatoes • minced garlic •

cooked basmati rice (about 800 grams) • oil • bay leaf, 2 cloves, 1 piece cinnamon stick • chopped green beans (about 30 grams) • chopped carrots (about 30 grams) • green peas (about 30 grams) • large onion, thinly sliced • minced garlic • minced ginger • minced green chili • large tomatoes, chopped • turmeric •

mustard greens (500 grams) • chenopodium greens (bathua) (250 grams) • spinach (250 grams) • garlic, minced • green chilies • cornmeal (makki ka atta) (about 45-60 grams) • -inch piece ginger, minced • Salt, to taste • dill greens (soya bhaji) (100 grams) • small onions, finely chopped • clarified butter (ghee) • small tomatoes, finely chopped •

all-purpose flour (about 500 grams) • plain yogurt