Minced

pizza flour (about 380 grams) • warm milk (180 ml) • sugar • salt • egg • yeast (about 6 grams) • melted butter (about 55 grams) • garlic powder • oregano • butter (about 125 grams) • garlic cloves, minced • salt •

eggplants • large potatoes • onion • soy mince • tomato paste • carrot • Salt and pepper • Sweet paprika, cinnamon, and dried basil • oil • canned mushrooms • allspice berries • soy milk •

oil • garlic cloves, minced • chicken breasts (4 fillets), sliced into thin strips • onion, cut into chunks • frozen peas (about 280 grams) • carrots, julienned • green bell pepper, seeded and roughly chopped • red bell peppers, seeded and roughly chopped • (5 oz/140 grams) sweet corn • Bird's eye chili peppers, lightly crushed (optional, as many as you like) • Thai chili paste, nam prik phao (or 1 tablespoon gochujang) • sweet soy sauce (kecap manis) •

For the soutzoukakia: • ground beef (about 700 grams) • plain dry breadcrumbs (about 200 grams) • little olive oil • eggs • ground cumin • little dried oregano • dried mint • Salt and pepper • garlic cloves, minced • onions, grated • All-purpose flour •

large eggplants • large potatoes • tomatoes, grated • onions, finely chopped • garlic cloves, minced • red bell pepper, finely chopped • ground beef (about 750 grams) • hard cheese, such as Parmesan or Romano (about 50 grams) • cinnamon stick • eggs • chopped parsley • olive oil •

ground pork (about 680 grams) • As many potatoes as you like • As many eggplants as you like • grated tomatoes or tomato puree (about 250 grams) • onion • garlic clove • ground cinnamon • Salt • Pepper • Breadcrumbs • goat milk or regular milk (1 to 1 1/2 liters) • all-purpose flour (about 55-65 grams) •

medium cups penne pasta (about 300 grams) • ground chicken (500 grams) • red onion • small carrot • unsalted butter • little shredded cheese for the béchamel • milk (about 480 ml) • all-purpose flour • medium egg

ground chicken, mix of breast and thigh (500 grams) • onion • garlic cloves • ground cumin • Salt to taste • freshly ground black pepper • cayenne pepper (optional) • egg • cherry tomatoes • bread, preferably day-old and crust removed (150 grams) • red wine (about 240 ml) • ripe tomatoes, grated, or 1 can crushed tomatoes •

mixed ground pork and beef (1 kg) • large onion, diced • red bell pepper, chopped • green bell pepper, chopped • carrot, diced • Salt, pepper, cinnamon • whole allspice berries • heaping tablespoon tomato paste • (about 14 oz/400 g) diced tomatoes • Olive oil • cannelloni pasta • milk (1 liter) •

lemon juice (60 ml) • olive oil (60 ml) • garlic cloves (minced) • chili powder (optional) • salt • black pepper • chopped fresh thyme (*) • chopped fresh rosemary (*) • chopped fresh oregano (*) • chicken, cut into chops (or use chicken thighs or breasts) • (*) Or use 2 tablespoons Italian seasoning blend, which contains all these herbs

ground pork (1 kg) • bread, soaked and squeezed • egg • garlic cloves • Zest from 1 small orange • vinegar • Salt and pepper • tomato paste • Some olive oil • onion, fresh or yellow, whichever you have • wine (about 240 ml) • About 5 1/2 cups water (1300 grams) •

penne pasta • cooked ground turkey (about 700 grams), prepared with your favorite recipe • shredded yellow cheese (about 120 grams) • olive oil • béchamel sauce (use your usual recipe), preferably with 0% or 2% milk • Unsalted butter for greasing the baking dish and a little extra to dot on top of the béchamel

cooked chickpeas (or 2 cans) • extra virgin olive oil • cumin • sweet paprika • Freshly ground black pepper • garlic cloves, sliced or minced • ground coriander (optional) • tahini • Juice of 1 lemon (add more to taste) • garlic clove, minced • hot water, or as needed (see step 4) • Salt and pepper •

large head of cabbage • ground pork (800 grams) • onion, grated • carrot, grated • medium-grain rice (about 50 grams) • little finely chopped parsley • Salt and pepper • crushed tomatoes • large onion, grated • carrot, grated • Olive oil for sautéing • Salt and pepper •

No. 10 pasta (about 8 ounces/225 grams) • olive oil (50 ml) • onion, finely chopped • carrot, finely chopped (use a food processor if you like) • large garlic clove, pressed or minced • small white mushrooms, chopped (300 grams) • semi-sweet red wine (40 ml) • tomato sauce (200 grams) • sugar • fresh thyme • vegetable bouillon cube • Salt and pepper •

dried mushrooms (10 grams) • olive oil (about 60 ml) • white mushrooms, cleaned and quartered (about 350 grams) • leek, finely chopped • green onions, thinly sliced • yellow onion, finely chopped • garlic clove, minced • chicken broth (about 1.2 liters) • romaine lettuce, cleaned and finely chopped • dill • chervil • egg yolks •

ground pork (500 grams) • ground beef (500 grams) • medium yellow onions, pureed • medium carrot • garlic, grated • ripe tomato, grated • bacon slices (400 grams) • parsley, finely chopped • dill, finely chopped • medium white cabbages • short-grain rice (about 500 grams) • olive oil (150 grams) •

ground beef (500 grams) • ground lamb (150 grams) • onion, grated • garlic cloves, minced • egg • stale bread, soaked in wine • chopped parsley • Salt, pepper • Cumin • olive oil (120 ml) • tomato puree (500 grams) • onion, grated •

Greek yogurt (about 500 grams, 10% fat) • cucumber, grated • garlic cloves, minced • vinegar • olive oil • Salt and pepper

full-fat Greek yogurt (about 300 grams) • cucumber, grated • large garlic clove, minced • Salt • Pepper • chopped dill • white vinegar • Olive oil

chicken breast or thigh fillets (about 750 grams) • yellow onion • red pointed pepper • garlic cloves, minced • crushed red pepper flakes, chili powder, or cayenne pepper • dried oregano • ground coriander • sweet smoked paprika • sumac • ground cumin • Juice of 2 lemons • Greek yogurt (strained) •

red lentils • onions, finely chopped • large garlic clove, minced • carrot, sliced • smoked paprika, preferably • turmeric • vegetable broth powder • Olive oil for sautéing • Salt • Pepper

ground chicken • medium onion • green bell peppers • Salt and pepper • Hot paprika • Mint • Oregano • little olive oil • breadcrumbs • Round buns • Tomato • Sliced cheese •

olive oil • pork shoulder (about 1.5 kilograms) • hamburger buns • Butter, • barbecue sauce (about 240 ml) • apple cider vinegar (about 120 ml) • chicken broth (about 120 ml) or 1 bouillon cube dissolved in 1/2 cup water • brown sugar (about 50 grams) • yellow mustard • Worcestershire sauce • chili powder (use less if you prefer it milder) • onion, finely chopped •

small pumpkin or half of a butternut squash • small onion, finely chopped • red bell pepper, diced or finely chopped • garlic cloves, minced • small tomatoes or 1 large tomato, grated • dried oregano • sweet paprika • salt • ground cinnamon • ground nutmeg • ground ginger • freshly ground black pepper •

portobello mushrooms, diced • yellow onion, finely chopped • green onions, finely chopped • garlic cloves, minced • parsley, finely chopped • chicken bouillon cube • heavy cream (500 ml) • balsamic vinegar • butter • Black pepper, paprika, turmeric, thyme • farfalle pasta (about 454 grams) or any pasta of your choice

crab meat (about 450 grams) • butter (4 tablespoons or 60 grams) • all-purpose flour (4 tablespoons or 30 grams) • small yellow onion, finely chopped • red bell pepper, diced • celery stalks, diced • garlic cloves, minced • parsley, finely chopped • green onions, finely chopped • whole milk (500 ml) • heavy cream (500 ml) (to make half and half) • ground nutmeg •

ground beef (1 kg) • ground pork or sausage (500 grams) • yellow onions, grated • garlic cloves, grated • parsley, finely chopped • breadcrumbs (about 200 grams) • milk (about 160 ml) • eggs • dried oregano • dried thyme • olive oil • Salt and pepper •

chicken thigh fillets (1 kg) • dried oregano • dried thyme • turmeric (for color) • ground coriander • Zest of 1 lemon • garlic, minced • (or more) flaky sea salt • Freshly ground black pepper

dark soy sauce • light soy sauce • oyster sauce • sesame oil • sugar or honey • ground ginger • sriracha sauce (optional) • sesame oil + 1 tablespoon, divided • chicken breast or thighs, cut into bite-sized pieces (about 450 grams) • Salt and pepper, to taste • shredded cabbage • onion, roughly chopped •