Minced

minced thac lac fish (150 grams) • –14 oz minced basa fish (300–400 grams) • small amount of dill, finely chopped • seasoning powder • MSG • tapioca starch

beef, finely minced • betel leaves • Seasonings: fish sauce, salt, MSG, sugar, pork floss, cooking oil, garlic

minced thac lac fish (or substitute with any white fish) • shallots • garlic • green onion bulbs • Chili pepper • seasoning powder • fish sauce • Cooking oil • ground black pepper • dill, stems removed

garlic • equal amount of ginger (about 2 cloves worth) • dried shiitake mushrooms • egg • water (40 ml) • sake (Japanese cooking wine) • soy sauce • sugar • salt • pepper • five spice powder • garlic chives •

firm tofu • shredded taro (about 50 grams) • fresh rice vermicelli (about 30 grams) • finely minced shrimp (about 50 grams) • finely chopped fresh tofu skin (about 50 grams) • finely chopped straw mushrooms (about 50 grams) • shredded carrot (about 15 grams) • egg yolk • finely chopped leek • seasoning powder • sugar • soy sauce •

Carrots • Potatoes • Ground pork • Pork • Eggs

Rice (about 1/2 cup or 100 grams) • Pumpkin (about 1 cup or 200 grams), peeled and sliced thin • Ground pork (about 1/3 cup or 80 grams) • Garlic and shallots, finely chopped • Seasonings: salt, MSG (optional) • Water (about 4 cups or 1 liter)

all-purpose flour (about 350 grams), plus extra for dusting • warm water (about 200 grams, 130–140°F/55–60°C) • salt • sugar • ground pork (about 130 grams) • napa cabbage kimchi • ginger • solo garlic • beaten egg (about half an egg, 25 grams) • Salt and ground pepper, to taste • ground pork (about 130 grams) • –3 leaves napa cabbage •

rolled oats (about 100 grams) • boiling water (about 500 ml) • ground pork (about 100 grams) • Straw mushrooms, green peas, carrot, corn, shallot, cilantro, perilla leaves, ginger • Black pepper, olive oil, oyster sauce, pink Himalayan salt, chicken bouillon

ground pork (300 g) • scallions (50 g) • Seasonings

rolled oats (about 40 grams) • Chicken broth (fat removed) • ground pork (about 100 grams) • fresh shiitake mushrooms • large egg • Shallot • Green onion and cilantro • Fish sauce, black pepper

ground pork (300 grams) • silken tofu • tomatoes • minced shallots • green onions • Seasoning powder, sugar, fish sauce, cooking oil, chili sauce, ketchup

alphabet pasta (about 50 grams) • ground pork (about 100 grams) • diced carrot (about 1/2 medium carrot or 50 grams) • minced shallot • scallions • bone broth, vegetable broth, or dashi (about 600 ml) • cooking oil • fish sauce • salt

firm tofu • Green onions • shiitake mushrooms • lean meat • Soy sauce • Oyster sauce • Cooking oil • ginger • bulb of garlic • Salt • White pepper powder • cornstarch •

Baguette, cucumber, cilantro, eggs, fried pork roll • Ground pork, tomato, oyster sauce, black pepper, chicken bouillon powder, MSG, sugar, shallots, chili sauce

pork spare ribs (whole rack) • chili sauce • oyster sauce • annatto oil • vegetable oil • char siu sauce • cooking wine • energy drink (such as Red Bull) • salt • MSG • minced lemongrass

ground pork shoulder (500 g) • dried wood ear mushrooms (50 g) • rice flour (130 g) • tapioca starch (40 g) • cornstarch (40 g) • broth (1.2 liters) • Green onions • Fried shallots • water (300 g) • fish sauce (50 g) • sugar (50 g) • rice vinegar (10 g) •

Catfish, basa fish, or snakehead fish • Fish sauce, lemongrass stalks, minced lemongrass, shallots • Black pepper, sugar, MSG, chili peppers, coconut water

banh canh noodles (about 70 grams) • ground pork (about 50 grams) • baby bok choy • green onion • Seasonings

round eggplants • ground pork • small handful dried wood ear mushrooms, soaked until soft • large egg • rice flour (about 100 grams) • little finely shredded seaweed • Green onions, garlic

kabocha squash (round type) • ground pork • Seasonings: minced shallots, pepper, salt, fish sauce, seasoning powder • Culantro

long eggplants • ground pork • Garlic • Chili pepper • Green onions • Cooking oil • Seasoning powder • Salt • Chili sauce • Oyster sauce • Soy sauce • Sugar

beef • minced lemongrass • small piece of ginger, finely minced • garlic, finely minced • chili peppers • five-spice powder • beef stew seasoning • beef stew seasoning • soy sauce • oyster sauce • black pepper • brown sugar (about 150 grams) •

rice vermicelli noodles (about 500 grams) • blended chili peppers, 1 blended garlic clove, 3 blended shallots • Perilla leaves, lettuce, spearmint, peppermint, cilantro, and other fresh herbs for serving • ground pork with some fat (about 200 grams) • pork belly, sliced (about 300 grams) • For marinating 1.1 lbs meat: 1 1/2 tablespoons oyster sauce, 2 tablespoons fish sauce, 1 tablespoon honey, 1/3 tablespoon MSG, 1/3 tablespoon caramel sauce, ground pepper, 3 blended shallots • Dipping sauce ratio 3-3-1.5: fish sauce, sugar, vinegar • Pickled vegetables: 1 kohlrabi (or green papaya), 1 carrot, optional green mango, all thinly sliced, blended garlic and chili

ground beef (300 grams) + 3.5 oz ground pork (100 grams) • Betel • For marinating the meat • Shallots and minced lemongrass • soy sauce (45 ml) • vegetable oil (15 ml) (use 2 tablespoons if using only beef) • sugar (12 grams) • five-spice powder (optional, can be omitted)

fried Nha Trang fish cakes (250 grams) • rice vermicelli noodles (400 grams) • lemongrass (smashed and cut into 1.5-inch pieces) • tomatoes • pineapple • minced onion and garlic • fresh herbs: Thai basil, Vietnamese coriander, scallions, cilantro • fried shallots • ground black pepper

Banh canh noodles (similar to thick rice noodles) • Mackerel fish cake • Quail eggs • Pork paste, ground pork, dried shrimp • Wood ear mushrooms, Vietnamese coriander (rau ram), chili peppers • Salt, sugar, fermented shrimp paste, fish sauce, seasoning powder, annatto oil, ground black pepper, MSG (optional)

rice flour (250 grams) • tapioca starch (10 grams) • to 1/3 cup boiling water (60–80 ml) • quail eggs • ground pork (300 grams) • fresh shrimp (250 grams) • Salt, cooking oil, MSG, chicken bouillon powder, fish sauce, black pepper, chili sate sauce • Minced onion and garlic, chopped green onions, annatto oil

rice (25 grams) • ground pork (15 grams) • tomato • seaweed flakes

beef (500 g) • large eggs • tomato • small slice pineapple • Quang-style rice noodles (500 g) • Vegetables: lettuce, mixed herbs, shredded banana blossom, bean sprouts • Roasted peanuts, grilled sesame rice crackers • Green onions and cilantro • Minced onion and garlic • Lime and chili