Minced

beef, finely minced • betel leaves • Seasonings: fish sauce, salt, MSG, sugar, pork floss, cooking oil, garlic

minced thac lac fish (or substitute with any white fish) • shallots • garlic • green onion bulbs • Chili pepper • seasoning powder • fish sauce • Cooking oil • ground black pepper • dill, stems removed

garlic • equal amount of ginger (about 2 cloves worth) • dried shiitake mushrooms • egg • water (40 ml) • sake (Japanese cooking wine) • soy sauce • sugar • salt • pepper • five spice powder • garlic chives •

firm tofu • shredded taro (about 50 grams) • fresh rice vermicelli (about 30 grams) • finely minced shrimp (about 50 grams) • finely chopped fresh tofu skin (about 50 grams) • finely chopped straw mushrooms (about 50 grams) • shredded carrot (about 15 grams) • egg yolk • finely chopped leek • seasoning powder • sugar • soy sauce •

ground pork (300 g) • scallions (50 g) • Seasonings

rolled oats (about 40 grams) • Chicken broth (fat removed) • ground pork (about 100 grams) • fresh shiitake mushrooms • large egg • Shallot • Green onion and cilantro • Fish sauce, black pepper

ground pork (300 grams) • silken tofu • tomatoes • minced shallots • green onions • Seasoning powder, sugar, fish sauce, cooking oil, chili sauce, ketchup

alphabet pasta (about 50 grams) • ground pork (about 100 grams) • diced carrot (about 1/2 medium carrot or 50 grams) • minced shallot • scallions • bone broth, vegetable broth, or dashi (about 600 ml) • cooking oil • fish sauce • salt

firm tofu • Green onions • shiitake mushrooms • lean meat • Soy sauce • Oyster sauce • Cooking oil • ginger • bulb of garlic • Salt • White pepper powder • cornstarch •

Baguette, cucumber, cilantro, eggs, fried pork roll • Ground pork, tomato, oyster sauce, black pepper, chicken bouillon powder, MSG, sugar, shallots, chili sauce

pork spare ribs (whole rack) • chili sauce • oyster sauce • annatto oil • vegetable oil • char siu sauce • cooking wine • energy drink (such as Red Bull) • salt • MSG • minced lemongrass

ground pork shoulder (500 g) • dried wood ear mushrooms (50 g) • rice flour (130 g) • tapioca starch (40 g) • cornstarch (40 g) • broth (1.2 liters) • Green onions • Fried shallots • water (300 g) • fish sauce (50 g) • sugar (50 g) • rice vinegar (10 g) •

Catfish, basa fish, or snakehead fish • Fish sauce, lemongrass stalks, minced lemongrass, shallots • Black pepper, sugar, MSG, chili peppers, coconut water

banh canh noodles (about 70 grams) • ground pork (about 50 grams) • baby bok choy • green onion • Seasonings

round eggplants • ground pork • small handful dried wood ear mushrooms, soaked until soft • large egg • rice flour (about 100 grams) • little finely shredded seaweed • Green onions, garlic

kabocha squash (round type) • ground pork • Seasonings: minced shallots, pepper, salt, fish sauce, seasoning powder • Culantro

long eggplants • ground pork • Garlic • Chili pepper • Green onions • Cooking oil • Seasoning powder • Salt • Chili sauce • Oyster sauce • Soy sauce • Sugar

beef • minced lemongrass • small piece of ginger, finely minced • garlic, finely minced • chili peppers • five-spice powder • beef stew seasoning • beef stew seasoning • soy sauce • oyster sauce • black pepper • brown sugar (about 150 grams) •

Mackerel, sliced • Minced shallots • Julienned ginger • Black pepper • Chili pepper • fish sauce (15 ml) • seasoning powder (or chicken bouillon) (15 ml) • sugar (13 grams) • MSG (optional) (6 grams) • Cooking oil • Green onions

shrimp (300 grams) • ground pork (200 grams) • pork bones (400 grams) • daikon radish • onion • Wonton wrappers • Green onions, minced shallots, sesame oil, etc • Char siu pork (homemade or store-bought)

pork belly (1 kg) • large eggs • Phu Quoc black pepper sauce (45 ml) • minced onion and garlic (15 ml) • Seasonings

rice flour (about 200 grams; you can also use pre-mixed bánh cuốn flour) • tapioca starch (about 70 grams) • water (1 liter) • vegetable oil • ground pork (about 250 grams) • dried wood ear mushrooms (about 50 grams) • dried shiitake mushrooms, optional (about 30 grams) • small yellow onion (about 100 grams) • scallions • large eggs • Pork bones or spare ribs • yellow onion •

mustard greens (or Chinese mustard greens) • peeled shrimp (about 150 grams) • Seasonings: minced shallot, salt, MSG (optional)

snakehead fish (about 500 grams) • shallots + 1 clove garlic (finely minced) • Sugar • Caramel sauce (for color) • Seasoning powder (or chicken bouillon) • Salt • Black pepper • Fish sauce

bánh cuốn flour mix • water (1 liter) • Vegetable oil • ground pork • Dried shiitake mushrooms and wood ear mushrooms

ground pork (choose pork with 30-40% fat) (500 grams) • fresh shrimp, peeled and roughly chopped (300 grams) • dried wood ear mushrooms, soaked until soft, then thinly sliced or finely chopped • glass noodles or bean thread noodles, soaked until soft and cut into 3-4 inch pieces (7-10 cm) • carrot, shredded • small taro root, shredded • fresh mint or cilantro, leaves picked and finely chopped • shallot, finely chopped • duck eggs or large chicken eggs • green bean spring roll wrappers (enough for 30 rolls) • chicken bouillon powder • oyster sauce •

cassava noodles • small shrimp • pork belly • ground pork • onion • lettuce • mixed fresh herbs (such as cilantro, mint, and basil) • baby cucumbers • carrot

ground pork shoulder (about 600 grams) • good quality pork belly (about 700 grams) • Rice vermicelli noodles (bún) • Shallots, garlic, black pepper, vinegar, honey, lime, chili, scallions, pre-made meat marinade (or use ground galangal, chili, lemongrass, sugar) • Fresh herbs: mint, perilla, cilantro, lettuce • Kohlrabi, carrot

brown rice (about 300 grams) • carrots • green beans (about 200 grams) • pork belly (about 300 grams) • ground pork (about 50 grams) • bird’s eye chilies • fish sauce (45 ml) • sugar (about 36 grams) • MSG (optional, about 2 grams) • chili sauce (about 7 ml) • caramel sauce (about 15 ml) • ground black pepper (about 2 grams)

Wild pork (or regular pork) • Fish cake • Eggs • Fermented pineapple fish sauce (mắm nêm with minced pineapple) • Assorted fresh herbs: lettuce, mint, fish mint, mango, green banana, pineapple, cucumber • Thin rice paper wrappers • Rice vermicelli noodles (optional)