Nuts

peanuts (about 35 grams) • large tomatoes, roughly chopped • dried red chilies • garlic cloves • cumin seeds, salt to taste • oil • For tempering: • oil • mustard seeds • curry leaves • green chilies

carrots • onion • tomato • peanuts • garlic • ginger • cilantro leaves and stems • black pepper • Salt to taste • ghee (or unsalted butter) • Cream or butter as needed for garnish

peanuts (about 140 grams) • salt • sugar • milk chocolate (such as Dairy Milk, about 30 grams) • honey • ghee (clarified butter)

broccoli • onion • garlic • ginger • almonds • cilantro with stems • Coconut milk or regular milk as needed (optional) • olive oil • butter • black pepper powder • Salt to taste

paneer, cut into cubes (about 250 grams) • Walnut Masala--- • onions, finely chopped • walnuts (about 60 grams) • green chilies • -inch piece of ginger • cloves • cinnamon stick • cumin seeds • fennel seeds • oil • Gravy---- •

large ripe mangoes • sugar (about 100 grams) • cashews • milk (about 240 ml) • water (about 240 ml)

soaked almonds (100 grams) • carrots (100 grams) • cauliflower (50 grams) • green cabbage (50 grams) • onion • tomato • green chili • -inch piece ginger • garlic cloves • red chili powder • Vegetable stock, • Salt, to taste •

makhana (about 100 grams) • ghee (about 45 grams) • Salt to taste • roasted cumin powder • black salt • red chili powder • peanuts (about 30 grams)

ker berries (about 100 grams) • cashews (about 50 grams) • raisins (about 50 grams) • plain yogurt (about 100 grams) • ghee (about 100 grams) • small bowl milk (about 1/2 cup or 120 ml) • cumin seeds • red chili powder • Salt to taste • turmeric powder • ground coriander

heavy cream (Amul or similar) (about 240 ml) • sweetened condensed milk (about 120 ml) • prepared sweet paan leaves, without catechu or hard betel nut • Green food coloring,

peanuts (about 150 grams) • garlic cloves • green chilies • cumin seeds • tamarind pulp • Salt to taste • Water • For tempering*** • oil • mustard seeds • curry leaves • dried red chilies

whole wheat flour (about 180 grams) • poppy seeds • ghee (about 180 ml), or as needed • Almonds, • Cashews, • Pistachios, • Walnuts, • Golden raisins, • Black raisins, • dried coconut, grated or shredded (about 25 grams) • edible gum (gond) • sugar (about 200 grams) •

(about 35 grams) roasted peanuts • tomatoes • onion • garlic • green chilies • cumin seeds • mustard seeds • curry leaves • Salt to taste • Red chili powder to taste • oil

dried coconut, chopped (about 40 grams) • peanuts (about 70 grams) • Green chili, cooked, to taste • -inch piece of ginger • Salt, to taste • roasted split chickpeas (dalia) (about 40 grams) • mustard seeds • asafoetida (hing) • dried red chilies

poha (flattened rice) (about 240 grams) • peanuts (about 70 grams) • large onion, finely chopped • green chilies, finely chopped • curry leaves • oil (about 60 ml) • mustard seeds • asafoetida • turmeric powder • salt • sugar • chopped cilantro •

paneer (about 400 grams) • frozen green peas • cashews (about 100 grams) • tomatoes, pureed • paneer masala (or mild curry powder) • garam masala powder • turmeric powder • Kashmiri red chili powder • cooking oil • cumin seeds • whole cloves • whole black peppercorns •

peanuts (100 grams) • split chickpeas (chana dal) (50 grams) • fresh coconut (50 grams) • dried red chilies • mustard oil • garlic cloves • Juice of 1 lemon • black mustard seeds • Salt to taste

fresh coconut, chopped (about 80 grams) • roasted peanuts (about 70 grams) • curry leaves • cilantro leaves, as needed • black salt and 1/2 teaspoon regular salt • roasted cumin powder • green chilies • Juice of 1 lemon • mustard oil (for tempering) • black mustard seeds • dried red chili • asafoetida (hing) •

grated coconut (about 80 grams) • green chilies • peanuts (about 20 grams) • Salt to taste • curry leaves • small pieces raw mango • onion • grated ginger (about 10 grams) • oil (about 30 ml) • mustard seeds (about 5 grams) • green chili or dried red chili • curry leaves

fresh coconut (about 20 grams) • roasted peanuts • Kashmiri red chili powder • lemon juice • plain yogurt • salt • sugar • piece ginger • green chilies • Water • oil • mustard seeds •

chicken (about 500 grams) • Marinate the chicken for 1 hour with all the spices listed below • (2 teaspoons ginger-garlic paste, salt, chili powder, garam masala, 1 tablespoon chicken masala, 1 tablespoon plain yogurt) • large onion or 2 medium onions, sliced • green chilies • bell pepper, finely chopped • tomato, pureed • cashews • poppy seeds • melon seeds, 4 fox nuts (makhana) – soak in hot water for 30 minutes • coconut milk (about 240 ml) • oil or butter •

cashews (about 130 grams) • almonds (about 140 grams) • sugar (about 400 grams) • cardamom powder • milk powder (about 40 grams) • ghee (clarified butter)

cashews (200 grams) • almonds (200 grams) • sugar (300 grams) • ghee (clarified butter) • edible silver leaf (chandi vark)

water chestnuts (peeled) • small green bell pepper • onion (finely chopped) • ginger (grated or finely chopped) • garlic (finely chopped) • green chilies (sliced diagonally) • cornstarch, divided • tomato ketchup • red chili sauce or green chili sauce • soy sauce • vinegar (optional) • black pepper powder •

peanuts (about 100 grams) • Juice of 1 lemon • salt • piece ginger, grated • green chilies • oil • mustard seeds

chana dal (split chickpeas) • makhana (fox nuts) • ghee • onion • garlic cloves • tomato • green chilies • dried red chili • bay leaves • cumin seeds • turmeric powder • red chili powder •

peanuts (about 140 grams) • ghee • green chilies • curry leaves • oil • Rock salt, to taste • cumin seeds • mustard seeds • -inch piece ginger

fresh paneer (about 400 grams) • mawa (khoya) • cashews • fox nuts (makhana) • milk (60 ml) • ghee (clarified butter) • cumin seeds • sugar • medium tomatoes • melon seeds (magaz) • ghee (clarified butter) • salt •

makhana (fox nuts) (about 30 grams) • green peas (about 150 grams) • onions • tomatoes • cashews • heavy cream (about 120 ml) • garlic cloves • ginger • turmeric powder • red chili powder • coriander powder • garam masala •

plain yogurt (about 480 ml) • makhana (fox nuts) (about 25 grams) • black salt • roasted cumin powder • salt • sugar • fresh mint leaves