Nuts

homemade or store-bought pie crust • sugar (75 grams) • sour cream or crème fraîche (100 grams) • almond flour (100 grams) • eggs • plums (such as greengage) (500 grams) • little sugar to coat the plum slices • Sliced almonds

sweet potatoes (1 kg) • milk (150 g) • Salt and pepper • Spices • red cabbage (see previous recipe) • vinegar • olive oil • onion • bay leaf • chestnuts • apples • Salt and pepper •

eggs • granulated sugar (120 grams) • all-purpose flour (50 grams) • cornstarch (40 grams) • unsweetened cocoa powder • salt • Melted butter for the pan • chocolate mousse (use your favorite recipe) (about 500 ml) • pear • candied peanuts (caramelized peanuts) • granulated sugar (120 grams) • water (150 ml) •

puff pastry • apples • half-and-half or light cream (about 300 ml) • peanut butter • egg • vanilla sugar (about 2 teaspoons vanilla sugar or 2 teaspoons sugar plus 1/2 teaspoon vanilla extract)

egg whites • almond flour (150 grams) • all-purpose flour (30 grams) • sugar • mashed banana (250 grams)

puff pastry or 1 lb (500 g) homemade puff pastry • hazelnut meal (70 g) • almond meal (30 g) • salted butter (100 g) • eggs • light brown sugar (100 g) • amaretto (optional) • chocolate (120 g) • egg yolk • granulated sugar • milk

For the pistachio cake • ground hazelnuts (100 grams) • powdered sugar (150 grams) • egg whites • granulated sugar (40 grams) • pistachio paste (40 grams) • For the bavarian mousse • raspberry purée (150 grams) • cold heavy cream (200 ml) • granulated sugar (40 grams) • gelatin • whole raspberries •

ladyfinger cookies • chestnut cream (about 350 grams) • heavy cream, 30% fat (about 200 ml) • mascarpone cheese • powdered gelatin (about 8 grams) • candied chestnuts (marrons glacés) • candied orange peel (orangettes) • meringue cookie • orange marmalade • coffee • rum (about 50 ml) • unsweetened cocoa powder

whole wheat flour (about 170 grams) • baking powder • coconut blossom sugar (about 60 grams) • vanilla extract • hazelnut butter (about 80 grams) • melted coconut oil or any neutral oil (about 50 grams) • milk (about 20 ml; use skim lactose-free milk or ideally hazelnut milk) • egg • 70% dark chocolate with sea salt, chopped (about 50 grams) • whole roasted unsalted hazelnuts (about 50 grams)

endives • cooked ham • shredded Swiss cheese (about 50 grams) • heaping tablespoon all-purpose flour • butter (about 20 grams) • unsweetened almond milk (500 ml) • Zest of 1 lemon • ground nutmeg • black pepper • sea salt

all-purpose flour (about 110 grams) • almond flour (about 20 grams) • agave syrup (about 30 grams) • maple syrup (about 10 grams) • blanched almond butter (about 40 grams) • pistachio paste (about 40 grams) • eggs • baking powder (about 5 grams) • salt • Ganache: 3 1/2 ounces dark chocolate (about 100 grams) • plus 1 tablespoon thick cream (about 100 grams; use soy cream if desired)

dry cookies (about 80 g) • melted butter (about 40 g) • heavy whipping cream (about 150 ml) • mascarpone (about 150 g) • powdered sugar (about 20 g) • heaping tablespoon hazelnut spread • Kinder Bueno bars

dark chocolate (200 g) • butter (60 g) • egg yolk • powdered sugar • Unsalted pistachios • Cocoa powder

gelatin • cornstarch (about 8 grams) • sugar (about 45 grams) • mango purée (about 320 grams) • butter (about 60 grams) • pectin (about 4 grams) • large egg whites (about 110 grams) + 2 tablespoons egg whites (about 30 grams) • large egg yolks (about 35 grams) • butter (about 100 grams) • hazelnut flour (about 100 grams) • sugar (about 15 grams) + 1/3 cup sugar (about 70 grams) • powdered sugar (about 30 grams) •

dark chocolate or other chocolate (250 g) • egg yolks • powdered sugar (60 g) • unsalted butter (100 g) • vanilla sugar • unsweetened cocoa powder (50 g) • roasted unsalted peanuts and pistachios, chopped

beef tenderloin (300 g) • piece fresh ginger (2 cm) • heaping tablespoons shelled peanuts • mini red bell peppers • large two-color bell pepper • large Black Krim tomato • heaping tablespoons tomato-ginger marinade (homemade; see linked recipe)

chocolate (250 g) • heavy cream (250 ml) • unsalted butter, softened and cut into pieces (50 g) • eggs • sugar (120 g) • Vanilla extract • salt • all-purpose flour (80 g) • hazelnut flour (40 g)

flour (180 g) • unsweetened cocoa powder (20 g) • sugar (50 g) • eggs • baking powder • milk (170 g) • egg white • almond flour (125 g) • powdered sugar (125 g) • dark chocolate (70 g) • milk (45 g)

extra sweet pineapple • sliced almonds (about 20 grams) • golden raisins (about 40 grams)

eggs • granulated sugar (170 grams) • vanilla bean • sliced almonds (50 grams, homemade or store-bought) • 2% milk (750 ml) • light brown sugar (50 grams) • lemon • salt • unsalted butter (20 grams)

all-purpose flour (about 125 grams) • cornstarch (about 125 grams) • salt • eggs • cane sugar • almond or hazelnut milk (about 500 ml) • vanilla extract • Sunflower oil

chestnut flour (100 g) • brown rice flour (100 g) • whole wheat flour (type 80) (100 g) • water (300 ml) • dry yeast • salt • cane sugar

red beans (about 85 grams) • hazelnuts (about 0.5 to 1 oz / 15 to 30 grams) • heaping tablespoons unsweetened cocoa powder • milk (about 1 oz / 30 grams) • hazelnut oil (optional) • sweetener (as needed) • tiny pinch of salt

pie crust • pears in syrup • For the almond cream: • unsalted butter (100 g) • eggs • sugar (100 g) • almond flour (100 g) • Vanilla extract

eggs • light brown sugar (about 70 grams) • vanilla sugar (about 10 grams) • unsweetened applesauce, homemade or store-bought (about 200 grams) • bittersweet baking chocolate (about 200 grams) • baking powder • white whole wheat flour (about 90 grams) • chestnut flour (about 10 grams) • chopped pecans • powdered sugar (about 100 grams) • plus 1 teaspoon water (about 2 cl) • bittersweet couverture chocolate (about 25 grams) •

cashews (90 grams) • nutritional yeast (20 grams) • soy sauce • lemon juice • garlic powder

eggs • light brown sugar (about 150 grams) • milk (about 100 ml) • oil (about 100 ml) • chestnut flour (about 160 grams) • baking powder • salt

unsalted butter (75 g) • powdered sugar (80 g) • egg whites • all-purpose flour (25 g) • almond flour (70 g) • little vanilla extract • sliced almonds

almond flour (about 150 grams) • finely ground almonds (about 50 grams) • all-purpose flour (about 16 grams) • oil • milk • vanilla sugar • sugar • water • lemon • Powdered sugar (or plain)