Nuts

Milk, • Peanut butter, • peanut tofu pudding • instant tapioca pearls

(about 10 grams) gelatin powder • drinking water • (about 25 grams) sugar • small packet instant grass jelly powder • Almond Jelly Ingredients • (about 10 grams) gelatin powder • milk • plus 1 tablespoon (200 ml) drinking water • (about 50 grams) sugar • (about 5 grams) almond extract

noodles (80 grams) • cucumber (60 grams) • carrot (25 grams) • little chopped green onion • smooth sweetened peanut butter (30 grams) • soy sauce (5 grams) • vegetarian oyster sauce (10 grams) • black vinegar (10 grams) • toasted sesame oil • Chili oil to taste • Hot water

(about 11 oz/320 grams) tofu noodles • (about 1.8 oz/50.2 grams) hot and sour soup mix • peanut butter (about 1 oz/30 grams) • mashed tofu skin (yuba) • water (about 500 grams) • (about 1/4 cup/60 grams) water bamboo (or substitute with more bamboo shoots) • (about 1/4 cup/60 grams) carrot • (about 1/4 cup/60 grams) wood ear mushrooms • (about 1/4 cup/60 grams) bamboo shoots

black soybean tofu noodles • unsweetened peanut butter • little minced garlic • green onion • little Chinese BBQ sauce (shacha sauce) • soy sauce

Dough: • all-purpose flour (200g) • sugar (10g) • water (105g) • instant yeast (1.5g) • cocoa powder (3g) • vegetable oil (5g) • Filling: • custard filling (160g) • Decoration: • White sesame seeds,

thin wheat noodles (about 3.5 oz / 100 grams) • century egg • green onion, chopped • soy sauce (15 ml) • black vinegar (10 ml) • unsweetened chunky peanut butter (15 ml) • garlic, minced • chili powder • sugar • hot water (15 ml)

tapioca pearls • milk (400 ml) • water (400 ml) • black tea bags • creamy peanut butter • sweetened condensed milk

(about 1 3/4 cups) sweet red bean paste (anko) • (about 1 1/4 cups) candied chestnuts • (about 50 grams) granulated sugar • (about 10 grams) agar powder • water

chunky peanut butter (unsweetened) (about 70 grams) • cake flour (about 200 grams) • aluminum-free baking powder • unsalted butter (about 80 grams) • granulated sugar (about 65 grams) • salt • large egg (with shell, about 60 grams)

graham crackers (or use digestive biscuits or Ritz crackers) • unsalted butter • cream cheese • chopped roselle preserves • unsweetened yogurt • gelatin • heavy cream • sugar • warm water • roselle preserve syrup • gelatin

onion (about 80g) • boneless chicken thighs (about 200g) • unsweetened peanut butter • hot water • soy sauce • little lemon juice or calamansi juice

⬇️ Ingredients ⬇️ • butter (about 170 grams) • sugar (about 100 grams) • egg • cake flour (about 220 grams) • salt (about 2 grams) • cocoa powder (about 40 grams) • almond slices (about 50-100 grams)

winter melon tea (about 400 ml) • agar powder (about 3 grams) • glutinous rice flour (about 60 grams) • milk (about 80 grams) • sweetened condensed milk • Peanut powder, • black sesame seeds • granulated sugar

Flour 300g (about 2 1/2 cups) • Salt 6g (about 1 teaspoon) • Sugar 6g (about 1 1/2 teaspoons) • Whole milk 230g (about 1 cup) • Honey 10g (about 2 teaspoons) • Instant yeast 3g (about 1 teaspoon) • Olive oil 10g (about 2 teaspoons) • Nuts and sunflower seeds 30g (about 1/4 cup)

quick oats (about 50 grams) • coconut milk (about 150 ml) • cold water (about 150 ml) • cashews (unsalted) • almonds (unsalted) • walnuts (unsalted) • dried cranberries • apple • guava • orange

chicken feet • pork shank • dried tangerine peel • candied dates • peanuts • black-eyed peas • carrots • Salt to taste • water (about 8 1/2 cups)

peeled peanuts • glutinous rice • Rock sugar, to taste • Dried osmanthus, to taste • Water,

sweetened natural peanut butter (about 40g) • oats (about 50g) • Walnuts, to taste • Egg white • Sugar (optional)

chestnut pumpkin • carrot • eggs • cucumber • Diced chicken, • little salad dressing • salt • black pepper

peanuts in shell • maltose • water (50 cc) • granulated sugar (40 g) • vegetable oil (50 cc) • salt

all-purpose flour (or bread flour) (about 203 grams) • rye flour (about 51 grams) • cocoa powder (about 10 grams) • room temperature water (about 152 grams) • salt (about 1 gram) • dry yeast • honey (about 13 grams) • yogurt (about 8 grams) • sugar (about 38 grams) • | Filling • walnuts (20%) (about 50 grams) • bittersweet chocolate chips (15%) (about 38 grams) •

cake flour (about 100g) • small egg yolk • sugar (about 50g) • salted butter (about 60g) • unsweetened cocoa powder (about 20g) • chopped walnuts (about 40g)

white chocolate chips • dark chocolate chips • types of nuts -- pistachios, almonds, walnuts, etc • types of dried fruits -- apricots, cranberries, raisins, dried pineapple, etc • coconut flakes or shredded coconut • edible dried roses (separate petals and buds) • Earl Grey tea leaves (ground into powder)

For the cookies: • unsalted butter (about 55g) • sugar (about 25g) • room temperature beaten egg (about 30g) • smooth peanut butter (about 100g) • cake flour (about 120g) • baking powder (about 1g) • For decoration: • malted milk balls • candy eyes • dark chocolate (about 20g)

truffle cashews • unsweetened soy milk • lemon juice

unsalted butter (about 50 grams) • sugar (about 35 grams) • egg • cake flour (about 100 grams) • cocoa powder (about 15 grams) • almond slices (adjust as desired) • salt

Butter 4 tablespoons (about 56 grams) • eggs • Coconut flour 1/3 cup (about 42 grams) • Monk fruit sweetener • Evaporated milk • Baking powder • Salt • Walnut halves 1 small cup

dark chocolate (79%) • butter • almond flour • unsweetened cocoa powder • monk fruit sweetener • eggs • citrus marmalade • candied dried fruit • almond slices

milk • unsalted butter • large egg • cake flour • glutinous rice flour • baking powder • brown sugar • Chopped nuts, • dark chocolate • matcha powder • white chocolate