Tomato, Onion, and Peanut Chutney

Name: Tomato, Onion, and Peanut Chutney
Total time: 900 s
Yield: Serves 2 servings
Ingredients: 1/4 cup (about 35 grams) roasted peanuts; 2 tomatoes; 1 onion; 5 cloves garlic; 1-2 green chilies; 1/4 teaspoon cumin seeds; 1/4 teaspoon mustard seeds; 10-15 curry leaves; Salt to taste; Red chili powder to taste; 1 tablespoon oil

Monica Sharma @cook_24026122

Bhilwara(Raj.)

This mixed chutney made with tomato, onion, and peanuts is very delicious. You can enjoy it with dosa, uttapam, or idli.

Monica Sharma @cook_24026122

Bhilwara(Raj.)

This mixed chutney made with tomato, onion, and peanuts is very delicious. You can enjoy it with dosa, uttapam, or idli.

Saved

Ingredients

15 minutes

Serves 2 servings

1/4 cup(about 35 grams) roasted peanuts
2tomatoes
1onion
5 clovesgarlic
1-2green chilies
1/4 teaspooncumin seeds
1/4 teaspoonmustard seeds
10-15curry leaves
Salt to taste
Red chili powder to taste
1 tablespoonoil

Saved

Steps

15 minutes

1

First, roast the peanuts and remove their skins. Chop the tomatoes and onion. Gather the curry leaves and garlic.
2

Heat oil in a skillet. Add mustard seeds and cumin seeds and let them splutter. Add garlic and onion, and sauté for 2 to 3 minutes. Then add green chilies, salt to taste, and tomatoes. (If you have dried red chilies, you can use them instead of green chilies.) Cook until the tomatoes are soft.
3

Let the mixture cool, then blend it in a mixer to make a chutney. Coarsely grind the roasted peanuts separately, then mix them into the chutney. Do not add extra water.
4

Your tomato, peanut, and onion chutney is ready. Serve it with South Indian dishes. It keeps well for several days and is great to take along when traveling.