Honey Chili Potato

Name: Honey Chili Potato
Ingredients: 5 potatoes; 1 bell pepper; 1 onion; 3 tablespoons green onions; 3-4 cloves garlic, finely chopped; 1 -inch piece ginger, cut into thin strips; 1 tablespoon white sesame seeds; 1/2 teaspoon soy sauce; 4 tablespoons tomato ketchup; 1 tablespoon chili sauce; Salt to taste; 3 tablespoons all-purpose flour (about 24 grams); 1 tablespoon cornstarch (about 8 grams); 1/2 teaspoon black pepper; 5 pinches salt; 1 tablespoon honey

anu soni @cook_20920572

This honey chili potato has both sweet and spicy flavors. See how to make it below.

anu soni @cook_20920572

This honey chili potato has both sweet and spicy flavors. See how to make it below.

Saved

Ingredients

5potatoes
1bell pepper
1onion
3 tablespoonsgreen onions
3-4 clovesgarlic, finely chopped
1-inch piece ginger, cut into thin strips
1 tablespoonwhite sesame seeds
1/2 teaspoonsoy sauce
4 tablespoonstomato ketchup
1 tablespoonchili sauce
Salt to taste
3 tablespoonsall-purpose flour (about 24 grams)
1 tablespooncornstarch (about 8 grams)
1/2 teaspoonblack pepper
5 pinchessalt
1 tablespoonhoney

Saved

Steps

1

Wash the potatoes and cut them into long strips like French fries. Soak them in salted water for 10 minutes. In a bowl, mix all-purpose flour, salt, black pepper, and cornstarch with water to make a thick batter.
2

Drain the potatoes in a colander and let them dry for 5 minutes. Coat them in the batter and mix well. Heat oil and fry the potatoes until golden brown.
3

Fry until golden and remove from oil. Gather all the sauce ingredients together.
4

In a pan, heat 3 tablespoons oil and add some sesame seeds. Add garlic and ginger and sauté. Add onion, bell pepper, and green onions and sauté for 1 minute (do not overcook). Add soy sauce, chili sauce, salt, tomato ketchup, and 2 tablespoons water. Mix well.
5

Add the fried potatoes and mix. Drizzle with honey and toss to coat.
6

Garnish with sesame seeds and green onions. Serve hot.