Tomates

finely chopped garlic (about 30 grams) • pureed tomatoes (about 1 1/2 cups or 350 grams) • mustard oil (about 30 ml) • salt • asafoetida (hing) • Juice of 1 lemon • Kashmiri chili powder (degi mirch)

cilantro leaves (about 50 grams) • tomato • green chilies • lemon juice • asafoetida • salt • black salt, or to taste • cumin seeds • -inch piece of ginger

medium red tomatoes • dried red chilies • garlic cloves • oil (about 60 ml) • asafoetida (hing) • Kashmiri red chili powder • or to taste salt • lemon juice

tomatoes • fresh cilantro • garlic • green chili • cumin seeds • black salt • Salt to taste

apples, peeled and chopped • tomatoes, chopped • green chilies • garlic cloves • -inch piece of ginger, chopped • whole cumin seeds • Roasted cumin powder, • sugar • fresh cilantro (about 20 grams) • Salt, to taste

red tomatoes • ghee • dried fenugreek leaves (kasuri methi) • jaggery • sugar (about 200 grams) • salt • whole cumin seeds • dried red chili • finely chopped cilantro

round red tomatoes (about 1 kg) • small pieces of red jaggery (measured with a standard cup) • mustard oil • cumin seeds • dried red chilies, or to taste • bay leaves • tamarind • cashews • raisins • small pieces of dried coconut • sugar • Kashmiri chili powder (optional) •

peanuts (about 35 grams) • large tomatoes, roughly chopped • dried red chilies • garlic cloves • cumin seeds, salt to taste • oil • For tempering: • oil • mustard seeds • curry leaves • green chilies

tomatoes • onion • -inch piece ginger • garlic cloves • oil • turmeric powder • coriander powder • red chili powder • mustard seeds • cumin seeds • asafoetida (hing) • curry leaves •

large red tomatoes • green chilies • cumin seeds • Cilantro, • garlic cloves • Salt, to taste

tomato • cilantro leaves (about 25 grams) • Salt to taste • cumin seeds • asafoetida • green chilies • ice cubes • Juice of 1 lemon

roasted cumin seeds • whole coriander seeds • green chilies • lemon juice • Salt to taste • tomato • garlic cloves

tomatoes • cilantro leaves (about 20 grams) • garlic cloves • Salt, to taste • roasted cumin powder • green chilies • mustard oil

cilantro leaves (about 30 grams) • tomato • Salt, to taste • black salt • green chili (finely chopped) • lemon juice • cumin powder • mustard oil

chana dal (about 50 grams) • split yellow moong dal (about 50 grams) • split red lentils (masoor dal) (about 50 grams) • tomatoes • carrots • ginger • garlic • ghee • turmeric powder • asafoetida (hing) • whole black peppercorns • cilantro stems •

tomatoes (1 kg) • sugar • jaggery (about 7 oz or 200 grams) • panch phoron spice mix • oil • black salt • Juice of 1 lemon • green chili

carrot • large red tomatoes • butter (about 42 grams) • Salt, to taste • black pepper powder

tomatoes • beet • garlic • green chili pepper • onion • chopped cilantro • Salt to taste • sugar • cumin seeds • heavy cream

tomatoes (about 250 grams) • peeled garlic cloves • whole dried red chilies • white sesame seeds • Sichuan pepper (timur) • Salt to taste • Slightly less than 1/2 teaspoon turmeric • dried mango powder (amchur) • oil

red tomatoes • small potato for starch • carrots • garlic cloves • beet • small bowl sugar (about 1/3 cup or 65 grams) • table salt • black salt • ground black pepper • bread, for making croutons • Oil, as needed, for frying croutons

tomatoes • medium beet • garlic • piece ginger • salt • sugar • black pepper powder

large tomatoes • carrot • small beet • garlic cloves • small piece of ginger • little chopped cilantro, as needed • black pepper powder • Himalayan pink salt • black salt • butter • water (about 360 ml)

tomatoes • beetroot • onion • garlic cloves • -inch piece of ginger • cilantro stems • roasted cumin powder • roasted coriander powder • black salt • black pepper powder • bay leaf • Kashmiri red chili powder •

tomatoes • onion • garlic • black peppercorns • turmeric • bay leaf • small piece cinnamon stick • ghee (clarified butter) • little fresh cilantro • Salt to taste • ground black pepper • cornstarch •

potatoes, ginger, and cilantro leaves, chopped • Cauliflower, carrots, tomatoes, and spinach, finely chopped, • mixed lentils • cracked wheat (dalia) • turmeric powder • black pepper powder • butter • Salt to taste

oil (30 ml) • tomatoes, roughly chopped • red chili powder • turmeric • garlic • -inch piece of ginger • Salt, to taste • Water, • black peppercorns • Seeds from 1 black cardamom pod • small onions, finely chopped • sugar •

basmati rice (about 200 grams) • water (about 355 ml) • small tomatoes • large potato • large onion • green peas (about 75 grams) • green chili • coconut milk • cumin seeds • ghee • small bay leaf • small piece cinnamon stick •

round tomatoes • amla (Indian gooseberries) • or to taste dried red chili • large garlic cloves • mustard oil (optional) • or to desired color Kashmiri chili powder (optional) • Salt to taste • green chili, for garnish

tomatoes • radish • radish greens (about 100 grams) • green chilies • garlic cloves • lemon • onions • mustard oil (about 30 ml) • red chili powder • Salt to taste • Cilantro

Ingredients: • tomatoes (300 grams) • whole dried red chilies • garlic • Kashmiri chili powder (or to taste), salt to taste • mustard seeds • mustard oil • curry leaves