Tomates

Shrimp heads and shells • large tomatoes • large egg • ground pork (250 grams) • small piece of tofu • peeled shrimp (250 grams) • shrimp roe (after boiling the broth, skim the shrimp roe that floats to the top; add some to the shrimp cake mixture and the rest sauté with tomatoes and add to the broth) • shallot • Seasonings: fermented shrimp paste, black pepper, fish sauce, sugar, MSG • Shredded water spinach • Lettuce • Culantro

eggplant • eggs • Mushrooms (about a handful) • medium tomato • cheese • Onion, black pepper, soy sauce, olive oil

large eggs • medium tomatoes • scallions • small shallot • grated Parmesan cheese (about 50 grams) • salt • ground black pepper • turmeric powder

large eggs • tomatoes • mushrooms (50 g) • Green onions • Seasonings

cabbage • tomato • Green onions • ginger

Baguette, cucumber, cilantro, eggs, fried pork roll • Ground pork, tomato, oyster sauce, black pepper, chicken bouillon powder, MSG, sugar, shallots, chili sauce

medium head of broccoli 🥦 • tomatoes 🍅 • garlic • Green onions (both green and white parts) • Cooking oil • Salt • Ground black pepper

hủ tiếu noodles (about 100 g) • pork belly (about 100 g) • shrimp (about 100 g) • tomatoes • Green onions and cilantro • Shredded banana blossom • Seasonings

. Main ingredients: 1.1 lbs beef shank (about 500 grams), 1.1 lbs rare beef sirloin (about 500 grams), 2 large eggs, 2 fresh coconuts, 2 cups beef broth (about 500 ml), 2 stalks Chinese celery • green onions, 1 yellow onion, 1 tomato, 1 tablespoon crushed garlic, 1/4 pineapple, 1 shallot, 2-3 tablespoons vinegar, • little sugar (to taste), 2 tablespoons cooking oil

chicken breast • Mixed vegetables: red cabbage, cucumber, lettuce, tomato, fresh herbs (such as cilantro or mint), carrot • Vinaigrette dressing (store-bought)

large whole wheat sourdough bread • Italian Tomato Toast Topping: 1 small ball Burrata cheese or 1/2 ball fresh Mozzarella cheese, fresh tomato, olive oil, balsamic vinegar, sea salt, ground black pepper • Avocado Toast Topping: 1/2 ripe avocado, sea salt, ground black pepper • Japanese Soy-Marinated Egg Yolk Toast Topping: 1 egg (pasteurized, safe to eat raw), soy sauce, Japanese chili powder

ground beef (200 grams) • minced garlic • dried oregano • seasoning powder or bouillon • MSG (optional) • sugar • oyster sauce • black pepper • lemon juice • medium onion • bell pepper • medium carrot •

beef brisket or flank (about 250 g) • water (about 500 ml) • tomatoes • lemongrass • carrot • potatoes • Garlic • beef stew seasoning mix (this makes it really convenient so you don’t have to buy a lot of different spices) • Cilantro • Tapioca starch

small cabbage (about $0.50) • small tomatoes (about $0.50) • shallots • olive oil • fish sauce • scant tablespoon organic brown sugar

pasta (about 90 grams) • large tomato • Parmesan cheese • wine • Salt and pepper • canned tuna • small amount of chrysanthemum greens • small amount of crushed garlic • small amount of olive oil

squid • tomato • pineapple • onion • celery • Green onions, shallots • Seasoning powder, MSG, sugar, oyster sauce, chili sauce, cooking oil, pepper.

Tuna, pineapple, tomatoes, lemongrass stalks, shallots, garlic, lemongrass chili paste, rice noodles, vegetables: banana blossom, bean sprouts, water spinach, lettuce, green onions, chili peppers, cilantro (optional) • Fish sauce, sugar, MSG, seasoning powder, salt, pepper

cabbage (about 500 - 700 grams) • tomatoes • shallot • salt • MSG • cooking oil • bone broth or water (about 500 ml)

beef • onion • ripe tomatoes • pineapple • celery • Shallots, shrimp chili paste, pepper, seasoning powder, soy sauce, sesame oil • Oyster sauce

tomatoes • eggs • green onions, cilantro, bean sprouts • sausage/ground meat • seasonings: sugar, salt, • ground pepper, minced garlic

enoki mushrooms • tofu • tomatoes • Chili (to taste) • Fish sauce, sugar, seasoning powder • Green onions • Garlic

tofu • medium potatoes • tomatoes • Seasonings, green onions

large ripe tomatoes • shallots • Seasonings: fish sauce, salt, MSG (optional)

beef sirloin (about 300 g) • green bell pepper • red bell pepper • carrot • onion • potatoes • tomatoes • Ketchup, fish sauce, salt, pepper

ground pork (200 g) • small tomatoes • green onions • Annatto seeds • pork skin (100 g) • pineapple • small onion • eggs • dried shrimp • firm tofu • Bean sprouts and mixed fresh herbs for serving

Tofu curds (or use curdled soy milk) • Tomatoes • Vegetarian fish sauce, vegetarian seasoning powder • little fermented bean curd (chao) • Herbs for garnish (cilantro, perilla, etc.)

Soft tofu (óc đậu) • Tomatoes • Vegetarian fish sauce, vegetarian seasoning powder • Vegetable oil, leeks • Vegetarian sausage or meat substitute • Straw mushrooms (optional) • Fresh herbs for serving

pork (about 200 grams) • wood ear mushrooms • tofu • sấu fruits (or substitute with green plums or tamarind for tartness) • large tomatoes • scallions • shallots • culantro (ngo gai) • seasonings (salt, bouillon powder, sugar, pepper)

catfish (basa or pangasius fillet) • Tomatoes, pineapple, taro stem, bean sprouts, okra, tamarind paste, onion, chili pepper • Seasonings: oyster sauce, caramel sauce, fish sauce, black pepper, sugar

ground crab (400 grams, I usually buy this fresh in the morning at the store) • ground pork (300 grams) • Tofu (choose soft, spongy tofu for best results) • tomatoes (1 kilogram) • Pork blood curd • little Vietnamese pork sausage (chả lụa) • Fermented shrimp paste (mắm tôm, Northern style if available) • Fresh rice vermicelli noodles and some shredded water spinach, banana blossom, Thai basil, sawtooth herb, and Vietnamese balm