Tomates

medium zucchini, chopped • fresh tomatoes • small onion, chopped • green bell pepper, chopped • raisins • olive oil or vegetable oil, as desired • cumin • cinnamon • ground ginger, or to taste • Black pepper, to taste

coarse bulgur (about 270 grams) • onion, chopped • green chili pepper, chopped • cooked chickpeas (about 165 grams) • green onions, chopped • garlic, minced • tomatoes, chopped • tomato paste • Salt • Black pepper • Ground cinnamon • Ground hot red pepper •

coarse bulgur (about 270 grams) • medium eggplants, finely chopped • large onion, finely chopped • salt • tomatoes (about 500 grams), blended into juice • olive oil (120 ml)

coarse bulgur (about 180 grams) • small onion, finely chopped • Olive oil • tomatoes, finely chopped • green bell pepper and 1 red bell pepper, chopped • tomato paste • red pepper paste • bouillon cube • hot water (about 355 ml)

coarse bulgur, rinsed only, not soaked (about 340 grams) • tomatoes, chopped • eggplants • small onion, chopped • tomato paste • cumin • paprika or crushed red pepper • dried mint • olive oil (about 120 ml) • Salt • water for cooking (about 710 ml)

sandwich bread of your choice (I used whole wheat bread) • cooked chickpeas • tomato • small rings of onion, finely chopped • butter • Mayonnaise and Dijon mustard sauce, or any sauce you prefer • Fresh oregano leaves, finely chopped

ground beef (about 500 grams) • large onion • parsley • each salt, black pepper, mixed spices, and beef seasoning • tomatoes • potatoes • Vegetable oil for frying

tomatoes, peeled and finely chopped, sprinkled with salt • onion, very finely chopped • Fresh mint, finely chopped • fine bulgur, soaked with a little water (about 120 grams) • tomato paste • dried mint • Ground cumin • kamouneh spice mix (kibbeh spices) (about 30 grams) • Salt • small hot chili pepper, very finely chopped • Olive oil

coarse bulgur (about 270 grams) • tomatoes (about 2 kilograms) • tomato paste • garlic, minced • pomegranate molasses • olive oil (about 120 ml) • salt • bouillon cubes • black pepper • chili powder • green hot peppers • dried mint

chicken, cut into pieces • coarse bulgur (about 340 grams) • oil • onion, finely chopped • tomato paste • Salt

For the potatoes: • medium potatoes • large onion • bouillon cube • bell peppers • Salt, black pepper, cumin, potato seasoning • Oil • For the kofta: • ground meat • peeled tomatoes • large onion • small bell peppers •

whole oxtail, cut into pieces, boiled with 1 onion, 1 tomato, 1 bay leaf, 1 cinnamon stick, black pepper, and any spices you like • freekeh (about 500 grams) • large onion, diced • small onion, grated • garlic cloves • ghee or oil • Salt • Black pepper • Turmeric • Cardamom • Oxtail cooking broth • Tomato slices for topping •

purslane (about 500 grams) with stems • coarse whole wheat bulgur (about 120 grams) • medium tomatoes • medium onions, finely chopped • ground cumin • tomato paste (preferably organic) • Salt, to taste • Olive oil, to taste

(about 300 grams) cherry tomatoes • coarse white bulgur (about 270 grams) • onion • cumin • white pepper • salt • vegetable oil • water (240 ml)

tomatoes • coarse bulgur (about 500 grams) • mildly spicy peppers • onions • Tomato paste • Red pepper paste • Salt • Black pepper • Small pinch mixed spices • Olive oil • Butter or ghee • vegetable bouillon powder

whole chicken (about 2.2 lbs or 1000 grams) • medium red onions • medium green bell peppers • medium potatoes • fresh tomatoes • salt • black pepper • sunflower oil

large potatoes, sliced into medium-thick rounds • ghee • garlic cloves • tomato juice (about 240 ml) • tomato paste • salt • black pepper • chicken bouillon cube, optional

Ground lamb • onions • tomato • grill spice mix • Salt to taste • For the grilled vegetables: 2 tomatoes, 1 eggplant

sardines (1 kg) • grated onion • grated garlic cloves • salt • cumin • ginger • ras el hanout • Chopped parsley (as needed) • tomatoes • Parsley • garlic cloves • cumin •

lamb rib chops (about 1 kg) • grated tomatoes • garlic cloves • freshly squeezed lemon juice (about 60 ml) • little onion juice • Salt • Black pepper • Dried thyme • Paprika • ground cinnamon

ground beef (500 grams) • tomatoes, pureed • water (120 ml) • onion, finely chopped • tomato paste • little parsley, chopped • oil • garlic, minced • Black pepper • Salt • Cumin

Cut-up chicken • olive oil (about 30 ml) • large onion, chopped • garlic, minced • tomatoes, pureed • chopped cilantro (about 30 grams) • cumin • turmeric • saffron • paprika • ginger • black pepper •

For the meatballs: • ground beef or lamb (750 grams) • large onion, finely chopped • garlic, minced • cilantro, finely chopped (about 15 grams) • plain bread crumbs (about 30 grams) • flour (about 16 grams) • curry powder • ground coriander • cumin • Salt and black pepper, to taste • olive oil •

prepared kofta mixture (see my oven-baked kofta recipe in my list for details on how to make the kofta mixture) • large onion, finely chopped • olive oil • large tomatoes • water (about 80 ml) • tomato paste • garlic, finely minced • salt • black pepper • ground black cumin • white vinegar • cardamom •

couscous (about 90 grams) • cucumber, peeled and diced • medium tomatoes, diced • small red onion, finely chopped • finely chopped parsley • finely chopped mint • water (180 ml) • For the dressing • fresh lemon juice • olive oil • Salt • black pepper

lentils (about 400 grams) • tomato, finely chopped • onion, finely chopped • oil (120 ml) • Salt to taste • cumin • black pepper

Frozen beef kofta (such as Americana brand or any frozen beef meatballs) • tomatoes • garlic • onion, chopped • salt and mixed spices

peeled shrimp (1 kilogram) • large onion • green bell pepper • hot pepper • Tomato juice • tomato paste • Salt and black pepper, to taste • Mixed spices • sugar • cumin • Fish seasoning • oil •

ground beef mixed with finely chopped onion and parsley (500 grams) • white rice (about 30 grams) • mixed spice • black pepper • olive oil • salt • potato, cut into cubes • small onion, cut into cubes • small green bell pepper, cut into cubes • peeled whole tomatoes for cooking • tomato paste • hot water (about 950 ml) •

ground beef (500 grams) • chopped fresh cilantro (about 10 grams) • chopped fresh parsley (about 10 grams) • chopped green onions (about 15 grams) • chopped fresh mint (about 10 grams) • tomatoes • green chili pepper • garlic cloves • tomato paste • onions, sliced into wedges • water (about 480 ml) • olive oil (about 60 ml) •