Cheera

red lentil fusilli (about 200 grams) • pumpkin (about 150 grams) • frozen spinach (about 150 grams) • feta cheese (about 60 grams) • Red wine, salt, extra virgin olive oil, paprika

frozen spinach • cooked ham (about 100 grams) • béchamel sauce (400 ml) • balls fresh mozzarella • grated Parmesan cheese (about 60 grams) • Lasagna noodles, • small pieces of butter

whole wheat flour (about 350 grams) • all-purpose flour (about 250 grams) • salt • fresh spinach (about 200 grams) • water (about 200 ml) • extra virgin olive oil (about 50 grams)

Ground beef • Spinach • Tools:

fennel bulb • grapefruit segments • Fresh spinach, as desired • smoked salmon (80 grams)

phyllo dough (4 rectangular sheets) • Melted butter, • mixed ground meat (veal and pork) (about 500 grams) • fresh spinach (about 500 grams) • eggs • soft fresh cheese (about 150 grams) • shallot • Olive oil, white wine, salt • Turkish sumac • Sesame seeds or poppy seeds

ground beef (500 grams) • fresh spinach (100 grams) • small red onion • heaping tablespoons grated Parmesan or Grana Padano cheese • egg • Salt and pepper, to taste • Breadcrumbs, • Extra virgin olive oil,

boiled, drained, and squeezed spinach (220 grams) • ricotta cheese (170 grams) • large egg • all-purpose flour (about 70 grams) • grated Parmesan cheese (about 50 grams) • Nutmeg • Salt and pepper

cannelloni noodles (about 250 grams) • ground veal (about 600 grams) • celery stalk • shallot • spinach leaves, fresh or frozen (about 350 grams) • carrot • dry white wine (about 120 ml) • Salt and black pepper • milk (about 500 grams) • all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • tomato purée or peeled tomatoes (about 1 liter) •

large eggs • large egg whites • grated Parmesan cheese (20 grams) • salt • black pepper • ricotta cheese (100 grams) • cooked spinach, drained and chopped (250 grams) • sun-dried tomatoes • garlic • Extra-virgin olive oil

extra-virgin olive oil • onion (about 100 grams) • carrot (about 50 grams) • celery • garlic • rosemary • tomato puree (about 150 grams) • mixed greens (spinach, Swiss chard, chicory; about 200 grams) • small pasta, like ditalini (about 30 grams)

chicken breast (about 250 grams) • fresh spinach (about 400 grams) • small pats butter • olive oil • dry white wine (about 60 ml) • Salt, to taste • Black pepper, to taste • skillet • grill pan • pot with lid • colander • pair of tongs •

eggs • grated Parmesan cheese (about 100 grams) • Salt, to taste • Black pepper, to taste • ricotta cheese (about 250 grams) • cooked spinach, well drained (about 400 grams) • Nutmeg, to taste • smoked provolone cheese, grated (about 100 grams)

Cannelloni noodles • ricotta cheese (250 grams) • spinach (300 grams) • mushrooms, preferably porcini (300 grams) • Extra virgin olive oil • Salt, to taste • Black pepper, to taste • Nutmeg, to taste • Parmesan cheese, to taste • butter (1 small pat) • garlic clove • egg •

parboiled rice (335 grams) • frozen spinach (135 grams) • onion • cooked ham (70 grams) • soft cheese (120 grams) • eggs • Breadcrumbs

ground meat (500 g) • grated Parmesan cheese (50 g) • breadcrumbs (25 g) • large egg • Salt and pepper, to taste • tomato puree • fresh spinach • cooked ham (150 g) • sliced cheese, such as provolone or smoked mozzarella (150 g) • Extra-virgin olive oil,

eggs • cooked, drained, and chopped spinach (about 500 grams) • grated Parmesan cheese (about 4 heaping tablespoons) • thinly sliced speck (about 200 grams) • Salt

eggs • –10 oz spinach (200–300 grams) • broccoli stem • Sliced cooked ham, • Grated cheese, • American cheese slices, • Olive oil, salt, and pepper,

mixed boiled meat from broth (beef, chicken, turkey) (about 300 grams) • grated Parmesan cheese (about 150 grams) • well-drained cooked spinach (about 150 grams) • potato • carrot • onion • Breadcrumbs, salt, pepper, and olive oil, • egg

phyllo dough • As needed, extra virgin olive oil • As needed, sesame seeds for garnish • extra virgin olive oil • leek • fresh spinach (about 600 grams) • almond-based vegan ricotta (about 300 grams) • nutritional yeast flakes (optional) (about 10 grams) • garlic powder • As needed, salt

rye flour (75 grams) • buckwheat flour (75 grams) • ricotta cheese (200 grams) • egg whites • fresh spinach (100 grams) • hazelnuts (30 grams) • grated Parmesan cheese (20 grams) • grated Pecorino cheese (10 grams) • Zest of 1 lemon, grated • Salt, to taste • Pepper, to taste

For the pasta • all-purpose flour (about 200 grams) • eggs • For the filling • cooked spinach (about 500 grams) • ricotta cheese (about 250 grams) • Salt • grated cheese • egg • Nutmeg, to taste • For the tomato sauce • tomato purée (about 700 grams) •

frozen spinach leaves • egg • Butter • Salt • Pepper • Gorgonzola cheese (or another blue cheese)

rectangular puff pastry • cooked spinach (about 500 grams) • ricotta cheese (about 250 grams) • Black pepper, to taste • Nutmeg, to taste • rosemary • cherry tomatoes • Olive oil, for greasing the pan • Breadcrumbs, for dusting the pan • Pizza cutter • Piping • Scissors •

frozen spinach (16 oz or 450 grams) • phyllo dough • diced ham (200 grams) • hard-boiled egg yolks • grated cheese • Salt, to taste • Extra virgin olive oil, to taste

fresh spinach or Swiss chard (500 grams) • potatoes • garlic • extra virgin olive oil • Salt, to taste

cooked, well-drained spinach (about 300 grams) • sandwich bread • almonds • anchovy fillets in oil • canned tuna in oil (about 50 grams) • ball mozzarella cheese • Salt

fresh spinach (about 600 grams) • butter (about 50 grams) • milk (about 100 ml), plus more if needed

all-purpose flour (about 130 grams) • grated Parmesan cheese (about 30 grams) • vegetable oil (60 ml) plus 1 tablespoon • milk (70 ml) • fresh spinach, cleaned (about 100 grams) • large eggs • baking powder (about 8 grams) • Salt and pepper, to taste • quail eggs • aluminum muffin cups

bell peppers • bacon slices (200 grams) • ground beef (400 grams) • spinach (150 grams) • salt (10 grams) • black pepper (8 grams) • Olive oil, • Fresh herbs,