Easter

dark chocolate (from leftover Easter eggs) (about 170 grams) • instant coffee (about 70 grams) • erythritol (about 70 grams) • water (about 40 grams)

egg whites (about 1/2 cup) • sugar (about 1 1/2 tablespoons) • all-purpose flour (about 1/3 cup plus 1 tablespoon) • unsweetened cocoa powder (about 1/2 cup) • milk (45 ml) • orange paste • baking powder • Powdered sugar, as needed, for dusting

st DOUGH: • fresh yeast (25 grams) • milk (80 ml) • water (60 ml) • egg yolks • sugar (60 grams) • unsalted butter (25 grams) • all-purpose flour (250 grams) • salt • nd DOUGH: • st dough • egg •

all-purpose flour (about 1 kg, may vary ±3/4 cup or 100 g) • eggs • sugar (about 250 grams, for the dough) • sugar (about 250 grams, for coating) • milk (about 250 ml) • heaping tablespoon lard (or pork fat) • baker’s ammonia (about 50 grams) • Zest of 1 lemon • egg whites

all-purpose flour (250 g) • eggs • lard (35 g) • plus 1 tablespoon soy milk or milk (65 g) • baker’s ammonia (4 g) • sugar (40 g) • maraschino cherries or sour cherries, • almonds, • granulated sugar, • sprinkles or colored sugar, • unsweetened cocoa powder,

For the Muffins: • eggs • self-rising flour (about 250 grams) • vegetable margarine (about 160 grams) • sugar (about 160 grams) • milk (100 ml) • salt • Grated zest of 1 lemon • milk chocolate eggs • For Decorating: • mascarpone (about 125 grams) • sweetened non-dairy whipping cream (about 200 ml) •

all-purpose flour (about 235 grams) plus 1 teaspoon for dusting the work surface • vegetable oil (about 90 ml) • large egg • granulated sugar (about 95 grams) • baking powder (about 5 grams) • salt • Lemon jam, • Nutella,

all-purpose flour (250 grams) • powdered sugar (100 grams) • unsalted butter (100 grams) • whole egg and 1 egg yolk • salt • Vanilla extract • baking powder • Peach jam, • Chocolate hazelnut spread, • Powdered sugar,

colomba cake (I use one without candied fruit) • fresh sheep's milk ricotta • powdered sugar • chocolate shavings or chocolate chips (from Easter eggs or regular chocolate) • water (100 ml) • sugar (50 g) • rum (50 ml) • pistachio paste (250 g) • white fondant (250 g)

type 1 flour (about 70 grams) • water (about 150 ml) • extra virgin olive oil • Salt • egg • egg whites (about 150 ml) • carrot • chickpea hummus • Flax seeds • Salt, black pepper • fennel bulb • orange •

spaghetti (300 g) • eggs • grated Parmesan cheese (about 3.5 oz / 100 g) • Napoli-style salami, diced (100 g) • sharp provolone cheese, diced (100 g) • Salt, to taste • Black pepper, to taste • Extra-virgin olive oil,

flour (type 1, 2, or all-purpose) • fresh yeast • warm milk • oil • grated Parmesan cheese • grated Pecorino cheese • diced fresh Pecorino cheese • eggs • salt • Black pepper to taste

INGREDIENTS: • bread flour (about 500 grams) • eggs • extra virgin olive oil (about 100 ml) • grated Parmesan cheese (about 100 grams) • grated Pecorino cheese (about 50 grams) • hard cheese, cubed (about 100 grams) • fresh yeast (about 25 grams) • warm milk (about 250 ml) • salt • sugar