Easter Monday PIADINA 🐣🌮

Name: Easter Monday PIADINA 🐣🌮
Total time: 900 s
Yield: Serves 1 serving
Ingredients: 2/3 cup type 1 flour (about 70 grams); 2/3 cup water (about 150 ml); 1 tablespoon extra virgin olive oil; Salt; 1 egg; 2/3 cup egg whites (about 150 ml); 1 carrot; 2 tablespoons chickpea hummus; Flax seeds; Salt, black pepper; 1 fennel bulb; 1 orange; 3/4 ounce pitted black olives (about 20 grams); Pumpkin seeds; Salt, extra virgin olive oil, lemon juice, oregano

Salvo Germanà @germanas93

Firenze, Toscana, Italia

Easter Monday PIADINA 🐣🌮

Salvo Germanà @germanas93

Firenze, Toscana, Italia

Saved

Ingredients

15 minutes

Serves 1 serving

Homemade Piadina
2/3 cuptype 1 flour (about 70 grams)
2/3 cupwater (about 150 ml)
1 tablespoonextra virgin olive oil
Salt
Filling
1egg
2/3 cupegg whites (about 150 ml)
1carrot
2 tablespoonschickpea hummus
Flax seeds
Salt, black pepper
Side Salad
1fennel bulb
1orange
3/4 ouncepitted black olives (about 20 grams)
Pumpkin seeds
Salt, extra virgin olive oil, lemon juice, oregano

Saved

Steps

15 minutes

1

Prepare the piadina dough and cook it in a preheated skillet. Lightly wipe the skillet with an oiled paper towel to prevent sticking. Cook over low heat for 10-11 minutes, turning occasionally for even cooking.
2

While the piadina is cooking, make the salad with fennel, orange, black olives, and pumpkin seeds. Dress with lemon juice, oregano, salt, and extra virgin olive oil.
3

Make the hummus by blending cooked chickpeas with black pepper, tablespoons of extra virgin olive oil, and water. Add water slowly until you reach the desired consistency.
4

Crack an egg and mix with the egg whites and salt. Heat a skillet and pour in the egg mixture. Cook over low heat for 2-3 minutes until the egg whites start to set. Place the piadina on top and continue cooking until the egg is more set and everything is ready to flip.
5

Use a plate to help flip everything. Add a few tablespoons of hummus, flax seeds, and carrots cut into strips. Fold the piadina.