Baked

medium savoy cabbage leaves, cleaned • sausage (about 150 grams) • garlic clove • breadcrumbs (plus more as needed for topping) • grated cheese (plus more as needed for topping) • shredded scamorza cheese (or any other melting cheese) (about 50 grams) • egg • Olive oil, • Salt, • Black pepper,

egg lasagna noodles (250 g) • sausages • eggplant • small or medium zucchini • small or medium carrots • peas • shallots or 1 onion • large leek • bell peppers (use 1 if large, 2 if small) • mozzarella cheese (350 g) • milk (about 240 ml) • Red pepper flakes, to taste •

all-purpose flour (300 grams) • unsalted butter, at room temperature (150 grams) • sugar (120 grams). 3 1/2 oz ladyfingers (100 grams) • whole egg and 1 egg yolk • baking powder • salt, a little limoncello to flavor the dough • For the filling • ricotta cheese, preferably sheep’s milk (500 grams) • granulated sugar (220 grams) • chocolate chips or chopped chocolate, and vanilla (70 grams) • Candied fruit and powdered sugar, to taste • Chocolate sprinkles for decorating

eggs • cooked, drained, and chopped spinach (about 500 grams) • grated Parmesan cheese (about 4 heaping tablespoons) • thinly sliced speck (about 200 grams) • Salt

spinach • buffalo ricotta cheese • all-purpose flour • eggs • To taste, nutmeg • To taste, black pepper • ricotta salata cheese • canned crushed tomatoes • To taste, fresh mozzarella (preferably buffalo mozzarella) • To taste, ricotta salata cheese

cremini or white mushrooms • small zucchini • béchamel sauce • creamy gorgonzola cheese • cooked ham • Olive oil, • Fresh parsley, • Salt and pepper, • small carrot • garlic clove • small celery stalk • chopped parsley •

zucchini • large bell peppers • large Italian eggplant • large potatoes • red wine vinegar (about 60 ml) • sugar • Olive oil • Salt and pepper

eggs • Swiss chard • grated Parmesan cheese • turmeric • Salt and pepper

cherry tomatoes (about 400 grams) • capers (packed in salt, rinsed) • grated Parmesan cheese • breadcrumbs • Garlic powder, to taste • Oregano, to taste • Salt and olive oil, to taste • spaghetti (about 350 grams)

cleaned scallops • lettuce (about 300 grams) • garlic clove • cream cheese or soft cheese (about 250 grams) • saffron • Extra virgin olive oil

For the Ragù: • ground beef (about 500 grams) • peas, optional (about 300 grams) • tomato sauce (about 1 liter) • small onion • Olive oil, salt, and black pepper • balls mozzarella cheese (about 3.5 oz each, 100 grams each) • For the Rice: • rice (about 1 kilogram) • water (about 2.2 liters) • butter (about 120 grams) • salt and black pepper •

plus 1 tablespoon water (250 grams) • all-purpose flour (500 grams) • active dry yeast (10 grams) • extra virgin olive oil (60 grams) • salt (15 grams) • sugar (12 grams) • tomato puree (350 grams) • whole milk mozzarella or pizza mozzarella, diced (250 grams) • olive oil • oregano

medium zucchini • onion • large bunch fresh basil • Olive oil • Salt • Black pepper • penne candela (or your preferred pasta) (about 350 grams) • egg • Grated cheese (such as Parmesan or Pecorino) • mozzarella (about 300 grams) • Breadcrumbs

medium bell peppers • large onions • zucchini • medium eggplants • medium tomatoes • carrots • celery stalk • Oregano, to taste • Salt, to taste • Extra virgin olive oil, to taste • dried egg pasta (about 350 grams)

eggs • arugula (about 150 grams) • sesame seeds • grated Parmesan cheese • extra virgin olive oil • white sandwich bread

Carnaroli rice (about 400 grams) • water (1 liter) • taleggio cheese, cubed (about 150 grams) • cooked ham, cut into strips • large eggs, at room temperature • saffron • grated Parmesan cheese (about 50 grams) • butter (about 20 grams) • Salt and pepper, to taste • All-purpose flour, • Breadcrumbs,

large eggplants • mild provola cheese (about 200 grams) • grated Parmesan cheese (about 100 grams)

plain cookies (about 200 g) • ricotta cheese (about 800 g) • sugar (about 200 g) • unsalted butter, melted (about 100 g) • vegetable oil (about 100 ml) • eggs • potato starch (about 40 g) • lemon (zest only) • vanilla extract • Powdered sugar, as needed, for garnish

fusilli pasta (320 g) • zucchini, sliced (about 10 oz / 280 g) • cooked ham, cut in one thick slice (200 g) • peas (about 7 oz / 200 g) • grated Parmesan cheese (about 1 oz / 30 g) • garlic • extra virgin olive oil (about 30 g) • Salt, to taste • Black pepper, to taste • for the béchamel sauce • whole milk (500 g) • ricotta cheese (about 11.5 oz / 330 g) •

Romanesco broccoli (about 2.2 lbs / 1 kg) • prepared béchamel sauce (about 300 grams) • Butter, • grated Parmesan cheese • Salt,

eggs • grated cheese (about 70 grams) • Extra virgin olive oil, • diced bacon (about 75 grams) • salt • shishito peppers • Chopped parsley, • Black pepper,

rice (about 300 grams) • Vegetable broth (4 cups water (1 liter), 2 carrots, 2 zucchini, 1 onion, salt) • butter or extra virgin olive oil (about 50 grams) • flour • hot vegetable broth (about 1/2 liter, prepared earlier) • fresh shelled peas (about 200 grams) • cooked ham (about 100 grams) • cheese of your choice (about 200 grams, use any leftover cheese you have)

flour (about 350 grams) • unsalted butter, cut into pieces (about 200 grams) • large egg • powdered sugar (about 130 grams) • ricotta cheese (about 500 grams) • powdered sugar (about 150 grams) • candied fruit (about 30 grams) • chocolate chips (about 80 grams) • digestive cookies • plain breadcrumbs • unsweetened cocoa powder

penne or elbow macaroni (500 grams) • dry provolone cheese (300 grams) • mortadella (150 grams) • vegan béchamel sauce (1 liter) - see recipe • grated Parmesan cheese (100 grams) • Salt, to taste

instant polenta (about 200 grams) • extra-virgin olive oil • grated Parmesan cheese (optional) • mixed dried herbs, to taste • Breadcrumbs,

eggplants • tomato sauce (300 ml) • mortadella (100 grams) • fresh basil • provolone or young pecorino cheese (100 grams) • egg • Extra-virgin olive oil, • Salt and pepper, • grated pecorino cheese (100 grams)

For the sponge cake • all-purpose flour (45 grams) • cornstarch (45 grams) • eggs • granulated sugar (90 grams) • organic lemon • water • salt • For the shortcrust pastry • all-purpose flour (300 grams) • plus 1 tablespoon unsalted butter (125 grams) • egg •

new potato (about 250 grams) • onion (about 40 grams) • ham (about 20 grams) • milk (50 ml) • grated Parmesan cheese • Salt and pepper • Shredded cheese (for filling), • Japanese panko breadcrumbs (about 40 grams) • olive oil • beaten egg • all-purpose flour

large potatoes • grated pecorino cheese (about 130 grams) • eggs • all-purpose flour (about 75 grams) • Black pepper, to taste • Fresh mint • Salt • Extra virgin olive oil • Breadcrumbs, • Vegetable oil for frying • Variation • Baking at 375°F (190°C) •

mussels (about 300 grams) • breadcrumbs • extra virgin olive oil • minced garlic • salt and pepper, to taste • chopped parsley, to taste • drops of lemon juice