Baked

tomatoes or more, depending on the number of servings • tuna in water (about 6.5 oz/185g) • parsley • garlic cloves • salt and pepper • small shallot • thick light sour cream (15%) (about 30 ml) • parsley for garnish

raw cow's milk or sheep's milk (1 liter) • farm-fresh eggs • unrefined sugar (about 120 grams) • vanilla bean

sugar (160 grams) • water • whole milk (500 ml) • vanilla beans • eggs • light brown sugar (35 grams)

cherries (about 600 grams), pitted • granulated sugar (about 100 grams) • milk (about 200 ml) plus 1/4 cup (about 60 ml) • vanilla sugar • eggs • vanilla extract

wheel Camembert cheese • leek • phyllo dough • olive oil • pink peppercorns • salt • four-spice blend • fresh parsley

skinless, boneless white fish fillets (such as hake, sea bass, or cod) (about 800 grams) • large head of broccoli • zucchini (about 800 grams) • whole milk (1 liter) • grated Parmesan cheese (about 150 grams) • fine couscous (about 200 grams) • pink peppercorns • Salt and pepper

garlic • fresh parsley • fresh chives • cancoillotte cheese (about 500 grams) • reduced-fat Swiss cheese, shredded (about 100 grams) • dry white wine (from Jura, if available) (about 100 ml) • all-purpose flour (about 24 grams) • nutritional yeast (about 10 grams) • beef bouillon powder • ground nutmeg

onion • green asparagus or any other vegetables • granulated garlic • shelled or frozen mussels • dry white wine (120 ml) • chopped chives • (8 oz/240 ml) béchamel sauce • Salt and pepper • vegetable bouillon powder • Shredded Swiss cheese • Olive oil • Seaweed flakes (or other seaweed seasoning) •

cooked basmati rice (about 450 grams; see tip in link) • homemade celery pesto (about 100 grams; see recipe in link) • heaping tablespoons grated Parmesan cheese • grated Emmental cheese (about 50 grams) • drizzle of olive oil (see tip in link) • Black pepper

bacon or other meat (about 30 g) • fresh spinach (about 50 g) • heavy cream (about 30 ml) • milk (about 15 ml) • fresh mushrooms (about 30 g) • grated Parmesan cheese (or other cheese) (about 10 g) • egg • Salt and pepper, to taste • breadcrumbs (optional) • cooked mixed grains or pasta (such as a medley blend) (about 100 g)

cooked white beans, rinsed and drained (about 230 grams) • sliced onion (about 80 grams) • minced garlic (about 3 grams) • kale leaves, roughly chopped (about 110 grams) • crushed tomatoes (about 400 milliliters) • light cream or soy cream (about 200 milliliters) • shredded Swiss cheese (about 80 grams) • Salt and pepper, to taste

sweet potatoes (1 kg) • milk (150 g) • Salt and pepper • Spices • red cabbage (see previous recipe) • vinegar • olive oil • onion • bay leaf • chestnuts • apples • Salt and pepper •

8 fresh quenelles • shredded cheese • Provençal tomato sauce • sour cream • fresh mushrooms • small piece of ginger • garlic • shallot • onion • Salt • Pepper

egg • heavy cream • bacon pieces • small pieces of Comté cheese • ground nutmeg • Basil • Salt and pepper

whiting fish • coarse salt (about 500 grams) • clean water • garlic, minced • mustard • olive oil • Pepper, cumin • Pitted olives • lemon

apples • acacia honey or other honey (about 105 grams) • butter (about 50 grams)

large slices deli ham • eggs • white mushrooms, sliced (about 250 grams) • heaping tablespoons heavy cream • Swiss cheese, grated (about 100 grams) • Butter • Olive oil • Dried wild garlic powder or chopped parsley • Salt, pepper

plain yogurt or low-fat cottage cheese (about 250 grams) • dark chocolate (about 200 grams) • all-purpose flour (about 40 grams) • packed brown sugar (about 70 grams) • eggs

pizza dough • Shredded mozzarella and cheddar cheese • Garlic powder • Olive oil • Parsley

fine semolina (plus extra for shaping) (about 250 grams) • all-purpose flour (about 250 grams) • dry yeast • warm water (about 350 ml) • salt

pork roast (about 2 1/2 to 3 1/3 lbs or 1.2 to 1.5 kg) • potatoes (about 1.2 kg) • onions • garlic • whole grain or mild mustard • honey 🍯 • chicken or vegetable broth (250 ml), made with 1 bouillon cube • small glass dry white wine (optional) • olive oil • thyme and bay leaves • salt and pepper • thick sour cream or crème fraîche (about 250 ml, 15% fat)

pork shoulder chops • garlic • shallots • white mushrooms (about 500 grams) • spiced broth (homemade; see my profile for recipe) (about 300 ml) • olive oil • lemon • shredded Swiss cheese (about 40 grams) • Salt and pepper • sour cream • chopped parsley

large potatoes • cod fillet (about 120 grams) or other fish • finely sliced shallots or onions (about 1 oz or 30 grams) • Dill • olive oil (7 ml) • lemon juice (15 ml) • Salt and pepper • Thyme • Flaky sea salt • Coarse sea salt

all-purpose flour (about 280 grams) • sugar (about 130 grams) • baking powder • salt • vanilla extract • low-fat milk (about 800 ml) • eggs • melted butter (about 100 grams) • vanilla sugar

butter (20 g) • deli ham • blue cheese (30 g) • thick sour cream (crème fraîche) • shredded Swiss cheese (emmental) • Salt and pepper • eggs • whole wheat sandwich bread

all-purpose flour (about 320 grams) • milk (120 ml) • large egg • unsalted butter (20 grams) • sugar for the original recipe, but I personally double it (50 grams or 100 grams) • vanilla sugar or 1 vanilla bean • active dry yeast • salt • Orange blossom extract, almond extract, or vanilla extract

large pears • wheel Neufchâtel cheese • maple syrup (sugar-free or regular) • sesame seeds

pork tenderloin, about 1 1/4 lbs (550 grams) • red onion • pink garlic • drizzles olive oil • dried rosemary (homemade or store-bought) • Salt and pepper

pork tenderloin (about 1.3 lbs or 600 grams) • large yellow onion • homemade BBQ marinade or sauce (about 100 grams; see recipe on my profile) • homemade spiced broth (about 10 fl oz or 300 ml; see recipe on my profile) • sun-dried tomatoes • chopped parsley

whole chicken (about 2.6 lbs or 1.2 kg) • small whole potatoes • freshly brewed coffee (300 ml) • bouillon cube for roast gravy • salt and pepper • margarine (about 50 grams)