Baked

cornstarch (about 40 grams) • all-purpose flour (about 16 grams) • rice flour (about 3 grams) • ginger-garlic paste • black pepper powder • Salt to taste • oil • water • oil • chopped garlic • chopped green onions • onion (cut into chunks) •

fish (about 1 kilogram) • red chili powder • turmeric powder • Kashmiri chili powder • ginger-garlic paste • dried mango powder (amchur) • Salt to taste • mustard oil

cabbage (about 70 grams) • grated carrot (about 60 grams) • sliced onion (about 60 grams) • green onions (about 25 grams) • bell pepper (about 30 grams) • green chili (finely chopped) • garlic paste • beetroot (about 30 grams) • soy sauce • chili sauce • Schezwan sauce • tomato ketchup •

For the Baati: • coarse whole wheat flour (about 195 grams) • ghee or oil • heavy cream or plain yogurt • salt, or to taste • Water, • For the Dal: • large bowl (about 1 cup/200 grams) mixed moong dal, toor dal, and urad dal • small tomatoes, finely chopped • turmeric powder • lemon juice • Salt, to taste •

all-purpose flour (about 250 grams) • baking powder • Salt to taste • clarified butter (ghee)

split mung beans (moong dal) (about 200 grams) • whole wheat flour (about 250 grams) • onion • large tomato • green chilies • cumin seeds • curry leaves • garlic • asafoetida (hing) • red chili powder • garam masala • cumin powder •

semolina (about 160 grams) • all-purpose flour (about 65 grams) • plain yogurt (about 240 grams) • yellow food coloring (edible) • sugar (about 300 grams) • cardamom powder • baking soda • Ghee, • Water,

paneer (about 250 grams) • green bell pepper • onion • plain yogurt (about 240 ml) • ginger, garlic, green chili, and cilantro paste (about 180 ml) • chickpea flour or rice flour (about 30 grams) • red chili powder • roasted coriander and cumin powder • chaat masala • black pepper powder • tandoori masala • turmeric •

boneless chicken (about 500 grams) • bell peppers • onion • green onions • egg • cornstarch (about 32-40 grams) • all-purpose flour (about 32-40 grams) • soy sauce • red chili sauce • tomato ketchup • vinegar • black pepper •

all-purpose flour (about 120 grams) • plain yogurt (about 45 grams) • water (180 ml) • saffron • small bowl sugar (about 1 cup or 200 grams) • water (180 ml) • Ghee, for frying • baking powder • whole milk (about 1 liter) • sugar (about 50 grams)

whole wheat flour (about 250 grams) • milk powder • cocoa powder • powdered sugar • vanilla extract • butter • baking soda • baking powder • Milk (as needed) • Ghee or butter for cooking the pancakes • Chocolate syrup • Cream

all-purpose flour (about 120 grams) • butter • heavy cream (about 60 ml) • sweetened condensed milk (about 60 ml) • powdered sugar (about 60 grams) • baking powder

chickpeas (about 200 grams) • bay leaf • cloves • black peppercorns • garlic cloves • carom seeds (ajwain) • black cardamom pod • green cardamom pods • Salt, to taste • -inch piece cinnamon stick • loose black tea leaves • onions •

potatoes • small bowl chickpea flour (besan) • Salt to taste • Oil as needed for frying the bondas • red chili powder • turmeric powder • baking soda • finely chopped cilantro • finely chopped green chilies • -inch piece ginger, finely chopped • curry leaves, finely chopped • black mustard seeds

For the Dal • small bowl split pigeon peas (toor dal) • turmeric • Salt to taste • For frying the dal • onion, finely chopped • tomato, finely chopped • green chili, finely chopped • cumin seeds • asafoetida (hing) • ghee (clarified butter) • For the Baati •

semolina (sooji) • all-purpose flour (maida) • baking soda • Oil, as needed, for frying • Salt, to taste • water (about 480 ml) • roasted cumin powder • green chilies • garlic • -inch piece ginger • Juice of 2 lemons • mint leaves, as needed •

whole wheat flour (about 120 grams) • sugar, or to taste (about 100 grams) • fennel seeds • cardamom powder • dried grated coconut • warm water (about 120 ml) • warm milk (about 120 ml)

black chickpeas (about 1 cup/200 grams) • salt (or to taste) • asafoetida (hing) • turmeric powder • coriander powder • red chili powder • chana masala • oil • cumin seeds • water (as needed) • finely chopped cilantro • lemon juice (optional) •

blanched spinach (about 30 grams) • crumbled paneer (about 250 grams) • chopped onion • green chili, finely chopped • chopped cilantro • chili flakes • oregano • melted butter (about 225 grams) • finely chopped garlic • chopped cilantro

rice (about 200 grams) • split urad dal (about 100 grams) • baking soda • Salt, to taste • split pigeon peas (toor dal) (about 100 grams) • As needed, asafoetida (hing) • turmeric powder • coriander powder • dried mango powder (amchur) • red chili powder • garlic, chopped • mustard seeds •

millet grains (about 150 grams) • melted dark chocolate compound (about 100 grams) • melted butter (about 60 grams) • oil for cooking (about 60 ml) • milk or as needed (about 240 ml) • powdered jaggery or melted jaggery (about 75 grams) • baking powder • baking soda • vanilla extract • or a pinch of salt

brown rice (soaked) • semolina (about 80 grams) • plain yogurt • carrot, finely chopped • tomato, finely chopped (seeds removed) • green chili, finely chopped • large onion, finely chopped • cilantro, finely chopped • red chili powder • chaat masala • vegetable oil • mustard seeds •

milk (120 ml) • lemon juice • whole wheat flour (120 grams) • powdered sugar (90 grams) • cocoa powder • baking powder • baking soda • oil (120 ml) • red food coloring • vanilla extract (optional) • whipping cream (300 ml) • For the glaze: •

all-purpose flour (about 250 grams) or whole wheat flour • baking powder • baking soda • Powdered sugar, to taste • milk (about 200 milliliters), or as needed • butter or ghee • oil • ripe bananas • honey

whole wheat flour (about 300 grams) • ripe bananas (very ripe) • green cardamom pods • sugar (about 100 grams) • melted ghee (or unsalted butter) • milk (about 480 ml), or as needed, at room temperature • baking powder • Ghee (or unsalted butter), as needed for cooking pancakes

chicken (about 1 kg) • oil (120 ml) • cumin seeds (about 2 grams) • whole dried red chilies • bay leaves • garlic cloves • chopped onion (about 225 grams) • (For the masala) • cumin seeds (about 2 grams) • -inch piece ginger • black peppercorns (about 2 grams) • chopped onion •

chicken breasts • buttermilk (240 ml) • salt • black pepper • garlic powder • red chili powder • all-purpose flour (about 95 grams) • cornstarch (about 30 grams) • salt • black pepper • eggs • crushed cornflakes (about 30 grams) •

all-purpose flour (about 315 grams) • plain yogurt (about 240 grams) • salt • sugar • baking powder • baking soda • garlic paste • oil • For topping: • garlic paste • ghee (clarified butter) • chopped fresh cilantro •

all-purpose flour (about 250 grams) • plain yogurt (about 240 grams) • baking powder • cornstarch • turmeric powder • saffron strands • sugar (about 400 grams) • water (about 240 ml) • ground cardamom • Chopped pistachios, as needed, for garnish • Pure ghee, as needed, for frying the jalebi

milk (240 ml) • grated cheese (about 60 grams) • thick fresh cream (about 120 ml) • sugar (about 13 grams) • cornstarch (about 6 grams) • vanilla extract • milk powder (about 3 grams) • For the sugar syrup: • water (240 ml) • sugar (about 100 grams) • rose water • fresh orange juice (about 10 ml) •