Chunk

(about 2 2/3 cups) bread flour (Manitoba-style) • (about 3/4 teaspoon) fresh yeast (or 24 g (about 2 tablespoons) dried sourdough starter) • (about 1/3 cup plus 1 tablespoon) granulated sugar • (about 2 tablespoons) egg yolks • (about 3 tablespoons) water • (about 3 large) whole eggs • (about 5 tablespoons) unsalted butter (let sit at room temperature at least 4 hours) + 10 g (about 2 teaspoons) for finishing • (about 1 teaspoon) salt • (about 1 tablespoon) honey (I used organic chestnut honey) • Grated orange zest • Grated citron zest (or lemon zest) • vanilla extract •

almond flour (about 100 grams) • apples (such as Golden Delicious), unpeeled and cut into chunks (about 300 grams) • granulated sugar (about 50 grams) • vegetable oil, plus more as needed (about 60 grams) • eggs • baking powder (about 2 1/2 teaspoons) • salt • buckwheat flour (about 150 grams) • vanilla powder (or 1 teaspoon vanilla extract) • apple, peeled and thinly sliced • Brown sugar,

mashed ripe banana (about 250 grams) • eggs • apple cider vinegar • salt • packed light brown sugar (about 90 grams) • vegetable oil (about 80 ml) • Vanilla extract • oat flour (about 120 grams) • cornstarch (about 40 grams) • unsweetened cocoa powder (about 22 grams) • baking powder (about 15 grams) • baking soda •

yellow chicken breast, cut into chunks • onion • cherry tomatoes • carrot and 1 celery stalk • red wine (120 ml) • medium red potatoes • Sage and rosemary • Olive oil, salt, and pepper

onion • Olive oil • beef stew meat, cut into chunks (about 1 kg) • tomato purée (about 48 oz total, or 1.4 liters) • Salt and pepper • sugar (about 25 grams) • peas (about 100 grams) • tortiglioni pasta (about 800 grams) • large eggplant, sliced and fried • sliced mild provolone or mozzarella cheese (about 300 grams) • grated Parmesan cheese (about 100 grams) • eggs

beef chuck or beef shank, cut into chunks (about 800 grams) • carrots • celery stalks • red onion or 2 scallions • tomato paste • tomato sauce or 1 can whole peeled tomatoes (about 28 oz or 800 grams) • Fresh basil, to taste • Salt, to taste • extra virgin olive oil • dry red wine

Nutella (180 g) • unsalted butter, at room temperature (70 g) • packed light brown sugar (50 g) • large egg • salt (1 g) • Vanilla extract, to taste • all-purpose flour (130 g) • baking powder (2 g) • dark chocolate chips or chunks (30 g)