Chunk

beef chunks • green onion stalks • daikon radish • carrot • sake • mirin • Water enough to cover • grated ginger • bouillon cubes

About 3.5 oz ...A • medium potatoes chunks...A • large onion thick...A • depending on onion sweetness and taste sugar...B • mirin...B • sake...B • soy sauce...B • –4 pinches granulated dashi stock...B • soy sauce...C • Vegetable oil

daikon radish • carrot • bamboo shoots • konnyaku • medium burdock roots • snow pea pods • dashi stock • soy sauce • mirin • sake • sugar • oyster sauce •

water • kombu • granulated dashi • soy sauce • sake • mirin • leftover curry

shiitake mushrooms • cherry tomatoes • cooked octopus cut into chunks • olive oil • Ponzu sauce to taste • Chopped green onions for garnish

chicken thigh • red bell pepper • yellow bell pepper • green bell peppers • Sesame oil • Cornstarch • each of sugar vinegar and soy sauce • Toasted sesame seeds

sesame oil • garlic • ginger • large onion • Chili pepper to taste • pork • Plenty of black pepper • water • soy sauce • vinegar • sake • honey •

beef • Flour for coating the meat • Salt and pepper to taste • carrots • celery • large onion • garlic • bouillon cubes • Olive oil • water • tomatoes • red wine •

medium potatoes • onion • block bacon • olive oil • garlic • granulated bouillon • Salt and pepper to taste • parsley