Chunk

red bell pepper • green bell pepper • Potatoes (roughly broken into chunks) • fish stock (fumet) (about 1 liter) • onion • garlic • albacore tuna (about 500 grams) • Sweet paprika • Olive oil • Salt and pepper, to taste • white wine (about 60 ml) • Crushed tomatoes

beef stew meat, cut into chunks (500 grams) • carrots • onion • tomatoes • Green peas • Red wine • Flour • Ground black pepper • Nutmeg (optional) • Olive oil • Salt

ripe conference pears, peeled and cored • fresh mint leaves • cucumber, peeled and diced • onion, cut into wedges • green bell pepper, cut into large chunks • stale bread, soaked and squeezed dry (optional) (about 20 grams) • small garlic clove, germ removed • cold water (500 ml) • olive oil • vinegar • salt

beef shank, cut into chunks (about 500 grams) • onion • garlic • carrots • ripe tomatoes • sweet paprika • ground or whole black pepper • strands of saffron • water (about 500 ml) • white wine • Salt • Oil •

large seedless watermelon, cut into chunks • tomatoes • extra virgin olive oil • Himalayan salt, to taste • Fresh basil leaves, for garnish

potatoes (2 kg) • clams (100 g) • medium shrimp • --- For the mayonnaise: • sunflower oil • drops of lemon juice • salt • egg • rosada or hake, cut into chunks • fried whitebait (about 500 g) • roasted peppers for the salad

rabbit (about 2.5–2.6 lbs or 1100–1200 grams), cut into pieces (you can substitute some chicken) • all-purpose flour (about 350 grams) or 1 bag of flatbread crackers (look for 'tortas cenceñas' if available) • potatoes (about 3/4 kg), cut into chunks for stewing • grated tomato • garlic, finely chopped • ground dried ñora peppers and 1/2 teaspoon paprika • olive oil (100 ml) • Salt and a few sprigs of fresh mint (or use dried mint) • dried chili peppers, crushed (optional, for heat) • Saffron or food coloring

beef stew meat, cut into chunks (about 800 grams) • onion • garlic • carrots • dry white wine (about 240 ml) • chicken broth (about 240 ml) • tomato sauce • medium potatoes • green peas (about 100 grams) • Sea salt • bay leaf • Olive oil •

chicken (I usually don't use the whole half) • rabbit (we're not big fans of rabbit at home) • pork ribs, cut into chunks (we add ribs instead of more rabbit) • Extra virgin olive oil (enough to make a small pool in the center of the paella pan) • fresh flat green beans (about 375 grams) • fresh lima beans (about 300 grams) • garlic, finely chopped • (about 17 oz/500 grams) crushed tomatoes or 1 lb (about 1/2 kg) grated fresh tomatoes • sweet paprika (I usually use smoked paprika) • saffron threads • Water • Salt •

Roma or vine tomatoes • watermelon (about 800 grams), cut into chunks • salt • extra virgin olive oil (25 ml) • apple cider vinegar (10 ml) • bread (about 20 grams) • small garlic clove

eggs • yogurt • yogurt container of extra virgin olive oil • yogurt containers of flour • baking powder • ripe bananas • Chocolate chunks or chocolate chips