Coffee Bundt Cake

Name: Coffee Bundt Cake
Total time: 2700 s
Yield: Serves 8 servings
Ingredients: 3 eggs; 2/3 cup sugar (about 140 grams); 1/2 cup sunflower oil (about 120 ml); 1/2 cup brewed espresso, cooled (about 120 ml); 2 1/2 cups all-purpose flour (about 300 grams); 1 container plain yogurt (about 5 ounces or 125 grams); 1 packet baking powder (about 2 1/2 teaspoons or 16 grams); 2/3 cup dark chocolate chips, optional (about 100 grams); as needed Powdered sugar,; 1 electric mixer; 1 (9.5 inch) (24 cm) bundt pan

#La CucinaDiMimi# @ivana75cucinadimimi

Torino

This super fluffy coffee bundt cake comes together in just a few minutes and is perfect for breakfast or as a dessert. I added chocolate chips to make it even more delicious.

#La CucinaDiMimi# @ivana75cucinadimimi

Torino

This super fluffy coffee bundt cake comes together in just a few minutes and is perfect for breakfast or as a dessert. I added chocolate chips to make it even more delicious.

Saved

Ingredients

5 min prep + 40 min baking

Serves 8 servings

3eggs
2/3 cupsugar (about 140 grams)
1/2 cupsunflower oil (about 120 ml)
1/2 cupbrewed espresso, cooled (about 120 ml)
2 1/2 cupsall-purpose flour (about 300 grams)
1 containerplain yogurt (about 5 ounces or 125 grams)
1 packetbaking powder (about 2 1/2 teaspoons or 16 grams)
2/3 cupdark chocolate chips, optional (about 100 grams)
as neededPowdered sugar,
Tools:
1electric mixer
1 (9.5 inch)(24 cm) bundt pan

Saved

Steps

5 min prep + 40 min baking

1

In a bowl, combine the eggs and sugar. Beat with an electric mixer until the mixture is light and frothy.
2

Add the oil, cooled coffee, yogurt, sifted flour, and baking powder. Mix until well combined.
3

Fold in the chocolate chips with a spatula. Grease and flour a 9.5-inch (24 cm) bundt pan, then pour in the batter and smooth the top.
4

Preheat the oven to 340°F (170°C) with convection. Bake the cake for 40 minutes, or until a toothpick inserted in the center comes out clean.
5

When done, remove from the oven and let cool. Dust with powdered sugar and serve on a platter.